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An innovative, thoughtfully sourced fine dining menu & wine list in a polished restaurant.
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 1071 Glendon Ave, Los Angeles, CA 90024
Phone: (424) 256-2227
Website: https://wolfsglen.com/
Menu Photos
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$10. Our Gallery. footer logo. Follow us. Instagram Yelp. contact. 1071 Glendon Ave., Los Angeles, CA 90024 · (424) 256-2227. Join Our Mailing List. Email.
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Reviews
Kichka Palazova
I had such a great experience at Wolfsglen! The food honestly exceeded my expectations. The crispy truffle salmon rice was incredible — the perfect texture with the right amount of truffle flavor. The tostada was super fresh and flavorful, and the branzino might be the best I’ve had in LA. Perfectly cooked, delicate, and beautifully seasoned.
The atmosphere is cozy and stylish, and the cocktails were amazing too. Definitely a Westwood gem. I’ll be coming back!
… moreThe atmosphere is cozy and stylish, and the cocktails were amazing too. Definitely a Westwood gem. I’ll be coming back!
yousef
A restaurant trying for upscale but stuck in limbo. Once dressed (with a different name) for fine dining, now leaning a blend of hotel lounge and suburban chain. The changes to its layout and menu have created a somewhat disjointed experience that is reflected in the food.
It started strong with the calamari, the undisputed best dish of night. A satisfying crunch, silky squid, paired with a bright lemon aioli. The bone marrow & wagyu pastrami, while featuring good marrow, suffered from an overabundance of accompaniments that, frankly, obscured the pure meaty richness I was hoping for. The cacio e pepe attempted a classic with decent flavor profile, but the pasta was a touch too soft. It ends up forgettable. Unfortunately, the hangar steak, despite its promising appearance, was a chewy disappointment, a less than ideal conclusion to the entrees. Fries were fries. Add truffle, call it luxury. Nothing groundbreaking.
Westwood’s not exactly brimming with great dinner spots, so Wolfsglen still holds some utility. Ultimately it left me wishing for the restaurant it used to be. Service was fine, but nothing felt personal. This place needs to decide who it wants to be. Right now it’s too expensive to be casual, too uneven to be refined.
… moreIt started strong with the calamari, the undisputed best dish of night. A satisfying crunch, silky squid, paired with a bright lemon aioli. The bone marrow & wagyu pastrami, while featuring good marrow, suffered from an overabundance of accompaniments that, frankly, obscured the pure meaty richness I was hoping for. The cacio e pepe attempted a classic with decent flavor profile, but the pasta was a touch too soft. It ends up forgettable. Unfortunately, the hangar steak, despite its promising appearance, was a chewy disappointment, a less than ideal conclusion to the entrees. Fries were fries. Add truffle, call it luxury. Nothing groundbreaking.
Westwood’s not exactly brimming with great dinner spots, so Wolfsglen still holds some utility. Ultimately it left me wishing for the restaurant it used to be. Service was fine, but nothing felt personal. This place needs to decide who it wants to be. Right now it’s too expensive to be casual, too uneven to be refined.
jennifer calzada
I really wanted to love Wolfsglen, but our experience was incredibly disappointing.
We ordered a burger that unfortunately had a fly in it. That alone was enough to turn our stomachs. On top of that, the chicken we received was clearly undercooked. I know what cooked chicken should look and feel like — this wasn’t it. It had the texture and appearance of a raw cutlet and was not edible. Undercooked poultry is a serious food safety issue, not just a preference issue.
I understand that kitchens can get busy and mistakes happen, but these weren’t minor slip-ups. These are fundamental quality and safety problems.
I also found some of the marketing claims a bit ironic. Sous vide might sound elevated, but at the end of the day it’s cooking food in a plastic bag — microplastics aren’t exactly a selling point. And emphasizing “fresh ingredients” in cocktails doesn’t compensate for poor balance. Alcohol is alcohol — no amount of garnish can fix bad ratios.
Overall, I left super disappointed. I expected much better attention to detail and food safety from a place positioning itself as refined and thoughtful. I hope they take this feedback seriously, because right now, it did not live up to the hype.
… moreWe ordered a burger that unfortunately had a fly in it. That alone was enough to turn our stomachs. On top of that, the chicken we received was clearly undercooked. I know what cooked chicken should look and feel like — this wasn’t it. It had the texture and appearance of a raw cutlet and was not edible. Undercooked poultry is a serious food safety issue, not just a preference issue.
I understand that kitchens can get busy and mistakes happen, but these weren’t minor slip-ups. These are fundamental quality and safety problems.
I also found some of the marketing claims a bit ironic. Sous vide might sound elevated, but at the end of the day it’s cooking food in a plastic bag — microplastics aren’t exactly a selling point. And emphasizing “fresh ingredients” in cocktails doesn’t compensate for poor balance. Alcohol is alcohol — no amount of garnish can fix bad ratios.
Overall, I left super disappointed. I expected much better attention to detail and food safety from a place positioning itself as refined and thoughtful. I hope they take this feedback seriously, because right now, it did not live up to the hype.
Alan M Solomon
Good food, not great, very wide variety on menu, some of which is unusual and tasty. Server was warm, friendly, helpful.
Atmosphere was noisy and not conducive to easy conversation. Sitting at a table for four, or friends on the bench were noticeably higher than we were in 2 chairs. A bit uncomfortable.
… moreAtmosphere was noisy and not conducive to easy conversation. Sitting at a table for four, or friends on the bench were noticeably higher than we were in 2 chairs. A bit uncomfortable.
dravya jain
the food was delicious!! the hummus was exceptionally made with garlic and the vodka pasta was great. the decor and atmosphere inside were amazing as well; the only thing that tarnished this evening would be the service. our waiter was extremely rude overall, very unaccommodating to vegetarian diners, and unfortunately somewhat ruined the experience.
would love to come here again with different service!
… morewould love to come here again with different service!
Julian Salinas
The vibes at Wolfsglen are immaculate. Walking in feels like stepping into a trendy loft in DTLA, with every detail, from the ceiling to the chairs, and even the art, exuding quality and style. The atmosphere is both chic and comfortable, creating the perfect setting for a memorable dining experience.
As for the food—mouthwatering is an understatement. Every dish left me craving more, and even after leaving, I found myself imagining just one more bite. The flavors were incredibly well-balanced and satisfying. The staff? Lax yet attentive, striking the right balance between relaxed service and making sure you have everything you need.
I left Wolfsglen stuffed and overjoyed, thrilled to have discovered this gem. It’s definitely going to be a frequent spot for me, and one I’ll be recommending to all my friends. If you’re looking for a spot that delivers on atmosphere and flavor, this is it.
… moreAs for the food—mouthwatering is an understatement. Every dish left me craving more, and even after leaving, I found myself imagining just one more bite. The flavors were incredibly well-balanced and satisfying. The staff? Lax yet attentive, striking the right balance between relaxed service and making sure you have everything you need.
I left Wolfsglen stuffed and overjoyed, thrilled to have discovered this gem. It’s definitely going to be a frequent spot for me, and one I’ll be recommending to all my friends. If you’re looking for a spot that delivers on atmosphere and flavor, this is it.
Viveat T
Wonderful experience. Our server was a bit shy and mellow. We felt welcomed with the attentiveness of the service. The chocolate cake is the best I’ve ever had (I usually dislike sweet stuff). We ordered a drink for each of us (4), a salad, 2 appetizers, a main course for each, and 3 desserts to share. Total came to around $430 after tip. Portions are fairly small, please give the desserts a chance! They don’t have much of a say on dress code at this fine dining place. Do expect longer waiting time between courses, as they make everything to order. Expect to spend about 1 hour 45 mins here. They do offer some vegetarian options which I adored.
… moreA T
I expected much more. The burger bun was not warm and the meat was overcooked. The fries were warm but not hot. It seemed like the burger and fries sat under the heat lamp and waited for the pizza which had a soggy crust, maybe taken out too early because the burger was ready? The flavor of the pizza was interesting with a lot of pear. It seems like there is a club late at night and while I liked the music selection, someone forgot to turn down the volume now that it was a restaurant. Too expensive for the quality.
… moreB King
Would have been 5 stars except for the server who took over when I server had to leave for the evening. He had white hair and blue eyes and was pretty awful from rude service to not putting in additional items and when we asked again he was like “you still want it” instead of apologizing or just correcting it.
Our original server was awesome, she was welcoming and informative regarding the menu options.
The food was terrific.
BROWN BUTTER LABNEH and BONE MARROW & WAGYU PASTRAMI were my 2 favorites.
The building was very cool!
… moreOur original server was awesome, she was welcoming and informative regarding the menu options.
The food was terrific.
BROWN BUTTER LABNEH and BONE MARROW & WAGYU PASTRAMI were my 2 favorites.
The building was very cool!
Jim O
Excellent option before Geffen theater. Staff very attentive and aware of theater timing. Delicious tuna on sticky rice , kampachei credo, and brown butter labmeh. Reasonable wine prices.
… more