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Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable dining in a dynamic setting inspired by traditional farmhouses and a touch of California elegance. The restaurant captures the essence of the laid-back Californian dining experience, made popular by Puck himself with his flagship restaurant, Spago. Designed by Tony Chi, the menu will highlight the best of Wolfgang’s signature dishes with Mediterranean influences, innovative takes on comfort food classics, and handcrafted specialty cocktails, beer and wine.
Address and Contact Information
Address: 1514 E Buena Vista Dr, Lake Buena Vista, FL 32830
Phone: (407) 815-2100
Menu Photos
Order and Reservations
Reservations: tripleseat.comsevenrooms.com
Photo Gallery
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Reviews
Evelyn Cordero
Every time I’m in Orlando I make sure to stop here. They seem to change up some items on the menu seasonally so there is always something new to try.
My most recent visit I had the calamari, bruschetta, butternut squash soup, rigatoni, and ended with a cookie skillet.
The bruschetta is a must try for tomato lovers, and the rigatoni was a perfect al dente. I requested to split the rigatoni with my boyfriend and they went ahead and plated it into two separate bowls for us to share the entree.
The butternut squash soup is also worth trying if it’s in season when you visit.
Overall, the food is great, servers are very professional, and it’s a nice atmosphere for a date.
… moreMy most recent visit I had the calamari, bruschetta, butternut squash soup, rigatoni, and ended with a cookie skillet.
The bruschetta is a must try for tomato lovers, and the rigatoni was a perfect al dente. I requested to split the rigatoni with my boyfriend and they went ahead and plated it into two separate bowls for us to share the entree.
The butternut squash soup is also worth trying if it’s in season when you visit.
Overall, the food is great, servers are very professional, and it’s a nice atmosphere for a date.
Samantha Snashell
We drive an hour pretty frequently just to come here, I get the same thing every time. The Bruschetta and Chicken Schnitzel are a 10/10. Last two times we have been we came on a Friday, service is a bit slower but they’re busy so nothing to fuss about. The amazing food makes up for it! Bit pricey but we don’t mind paying a little extra when the food is so good!
… moredietmar doehring
I’ve been to other Wolfgang Puck restaurants and was not impressed,l.
I was in a hurry, hungry and ready to eat,. So we went here.
This burger was delicious. It was huge. It was so big I couldn’t finish it, and that’s rare for me. Great flavors cooked perfectly.
The chicken Schnitzel was the best. You could cut it with a fork. I’ve had snitzel all of the world being German. I know my schnitzil and oh, my gosh. Was it just delicious.
The bar service was wonderful. The hospitality was great. I would definitely go back here again.
… moreI was in a hurry, hungry and ready to eat,. So we went here.
This burger was delicious. It was huge. It was so big I couldn’t finish it, and that’s rare for me. Great flavors cooked perfectly.
The chicken Schnitzel was the best. You could cut it with a fork. I’ve had snitzel all of the world being German. I know my schnitzil and oh, my gosh. Was it just delicious.
The bar service was wonderful. The hospitality was great. I would definitely go back here again.
Katy
We had an amazing experience at Wolfgang Puck in Disney Springs! Our server, Jared, was absolutely incredible — super attentive, friendly, and gave the BEST recommendations.
We started with the fried calamari, which was delicious and not fishy at all. Jared then recommended the New York strip steak with potatoes, and WOW… it was literally the best steak I’ve ever had. Tender, flavorful, and those potatoes were unbelievable. We also ordered the burger, and the applewood-smoked bacon added the perfect flavor. The seasoning on the fries was so good too.
The service overall was phenomenal, especially from Jared. He was on top of everything the entire time. By dessert we were so full, but we still tried the cheesecake — creamy, delicious, and topped with strawberries. Then Jared surprised us with an ice cream dessert after noticing my baby bump, since we’re expecting our first baby. It was such a thoughtful gesture and made us feel so seen and cared for.
It was our first time at Wolfgang Puck, and we didn’t know what to expect, but we left completely satisfied and already planning to come back. Highly recommend — and definitely ask for Jared!
… moreWe started with the fried calamari, which was delicious and not fishy at all. Jared then recommended the New York strip steak with potatoes, and WOW… it was literally the best steak I’ve ever had. Tender, flavorful, and those potatoes were unbelievable. We also ordered the burger, and the applewood-smoked bacon added the perfect flavor. The seasoning on the fries was so good too.
The service overall was phenomenal, especially from Jared. He was on top of everything the entire time. By dessert we were so full, but we still tried the cheesecake — creamy, delicious, and topped with strawberries. Then Jared surprised us with an ice cream dessert after noticing my baby bump, since we’re expecting our first baby. It was such a thoughtful gesture and made us feel so seen and cared for.
It was our first time at Wolfgang Puck, and we didn’t know what to expect, but we left completely satisfied and already planning to come back. Highly recommend — and definitely ask for Jared!
Mar Pepin
My sister and I made a reservation for two since we had time to kill, and went to Disney Springs for an evening. Our server was Cassie. We started with a container of tap water, and if you don’t know, Florida tap water has a really unique taste that frankly tastes really bad. So, I ended up getting a soda, which was Sprite, but it ended up tasting like the Florida water, too. And it was $6, which is an insane amount of money to charge for a soda- the most I’ve seen is like $4. My sister got the Crispy Chicken Wings as her meal, and I got the Bacon Wrapped Meatloaf. The Crispy Chicken Wings said that they had a sweet and spicy chili soy glaze, but it was all spicy and very intense. I was surprised at how much heat there was. The Bacon Wrapped Meatloaf came with mashed potatoes and onion rings, and had port wine sauce on top. The onion rings were decent, but did not have a lot of flavor. The mashed potatoes were nice. The meatloaf was high-quality. I did not love the port wine sauce; it was too tart for me. I was also disappointed by the portion. For $28, I expected a piece of meatloaf to be bigger than my palm, and mashed potatoes that were not as deep as the length of one of my fingernails. It is pretty clear that the food is of good quality. The service was excellent and Cassie was incredibly friendly and personable, as well as attentive. While the service was great, I do not think that the food was worth it. That being said, for the price and portion, I would not come back. I miss Wolfgang Puck Express.
… moreRuby tennis
I’ve enjoyed multiple Wolfgang Puck establishments traditionally a great chicken noodle soup, which is not on this menu unfortunately. I’ve dyed here several times tonight especially was not good again confuse staff. No one was upfront at the outside check-in desk. then they showed up and took a while to set us down. Did not have enough menus had to wait for menus because they said they were having parties, but the restaurant was not even 50% full. It was late had to request bread three times butter & napkins four times. We ordered chicken dinners. One was nice and grilled and plump. The other one was totally grilled flat dry and tough. I did not feel like disputing it very disappointed in the consistency. The Alfredo sauce is so different than it was last year. very slimy translucent instead of cheesy consistency. I don’t know if I will try this restaurant again.
… moreExploring or Escaping London
Had the Mac n Cheese and the fresh fish dish.
The Mac n cheese wasn’t great – it said pork belly bites in it but was actually ham and lacked a creamy sauce.
Fish was ok
Cookie was good but the ice cream didn’t have flavour
Service fine
… moreThe Mac n cheese wasn’t great – it said pork belly bites in it but was actually ham and lacked a creamy sauce.
Fish was ok
Cookie was good but the ice cream didn’t have flavour
Service fine
Michael Hobbs
So the atmosphere is a softer industrial vibe. The areas are rather segmented which works well. Pizzas are in one corner, desserts are in the opposite. The kitchen is in the very back while the bar is off to the side slightly hidden intentionally behind a glass partition and coolers of the necessary alcohol.
The service was actually quite outstanding, when they made it to our table… updated daily specials and drink recommendations that were absolutely spot on.
The food? Delicious. Bruchetta was fresh and crisp. The tomatoes and cheese with the just right amount of vinegarette. Excellent textures in the meatballs; not too dense or crumbly. The pasta was perfectly al dente. The sauce was bursting with flavor and mixed with the pasta and meatballs to form a dish that had layers of textures as well as flavor.
The drinks were fantastic. Though I cannot remember what mine was called. It had “Love” in the title. Do with that what you will.
The dessert… I could wax poetic about the cheesecake. It is seasonal so the fruit may vary, however, this one is a cooked peach with peach puree and housemade whipped cream variation. The cake itself was dense enough to make a cohesive structure and to feel substantial in the mouth, but still incredibly airy and light. Together it was a sublime silken experience with the actual peaches giving just a slight crisp crunch that kept the texture interesting and fun.
Is it a cheap place to eat? No. But depending on the availability of your funds, this place is worth it.
… moreThe service was actually quite outstanding, when they made it to our table… updated daily specials and drink recommendations that were absolutely spot on.
The food? Delicious. Bruchetta was fresh and crisp. The tomatoes and cheese with the just right amount of vinegarette. Excellent textures in the meatballs; not too dense or crumbly. The pasta was perfectly al dente. The sauce was bursting with flavor and mixed with the pasta and meatballs to form a dish that had layers of textures as well as flavor.
The drinks were fantastic. Though I cannot remember what mine was called. It had “Love” in the title. Do with that what you will.
The dessert… I could wax poetic about the cheesecake. It is seasonal so the fruit may vary, however, this one is a cooked peach with peach puree and housemade whipped cream variation. The cake itself was dense enough to make a cohesive structure and to feel substantial in the mouth, but still incredibly airy and light. Together it was a sublime silken experience with the actual peaches giving just a slight crisp crunch that kept the texture interesting and fun.
Is it a cheap place to eat? No. But depending on the availability of your funds, this place is worth it.
Andrea Bran
Steak and eggs for brunch was PERFECTION. Moscow mule was 10/10. We were attended very well by Ms. Kate and will absolutely be back. Her recommendations were spot on. Highly recommend if you want great service and great food!
… moremostafa mansouri
We had a fantastic meal at this spot in Disney Springs. The pizza was perfectly cooked and the chicken sandwich was juicy and full of flavor — both dishes were outstanding. Service was friendly and the atmosphere felt welcoming. Great place for a casual meal; definitely worth a visit!
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