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Celebrity chef’s counter-serve chain offering signature pizzas, sandwiches & other light fare.
Address and Contact Information
Address: BOS Terminal C, 1 Harborside Dr, Boston, MA 02128
Phone: (617) 634-6031
Website: https://wolfgangpuck.com/airports/
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Wolfgang Puck Express, 300 Terminal C, E Boston, MA 02128, US
Boston, meet the pizzas of the west coast. Albeit, the electric contraption-heated, stylised version of the brick-oven west coast original Wolfgang Puck pizza.
Reviews
Heather Chang
Kind of gross. We waited in line for a table. Finally seated in section of regular fast food section at a table that said”reserved”. Waitress brought food clutching it to her chest. kids in table two over banging on table and obnoxious. Food skimpy . My husband’s turkey sandwich had one thin slice of what looked like pre packaged Oscar Meyer sandwich meat. 50 with one glass of wine for 2 people. Don’t do it!
… moreBen Cheung
The Roasted Vegetables Pizza is wonderful with the all fresh ingredients, it is delicious!
… moreTyson Stull
Worst pizza ever. Soggy, limp, and generally inedible. I will eat a frozen pizza without much hesitation. This was horrible and made me dream of digiorno.
… moreSuzann Stone
Wow Wolfgang, you’ve really gone downhill in your airport restaurants. I’m better off eating McDonalds. I grabbed a chinese chicken salad which used to be a favorite when traveling. The service was terrible, they barely looked at me and I had to ask for everything–my receipt, a bag, silverware. And then when I finally got to eating my salad on my second flight, it had no chicken on it. They instead added stale croutons. I paid over $18 for some limp lettuce with stale croutons. I have not eaten all day, this sucks. Do better or just get out of the fast casual dining business.
… moreMadeline Bieler
The food we ate was fine. Airport quick serve. I have no complaints about that. However the service we received was lacking. There are two areas, the bar area (you need to wait to be seated) and the take it to go area. Definitely don’t order at the counter that says “order here” and then sit in the bar area, because you will get yelled at. But the sign stating “wait to be seated” might be turned around, and even though you told your cashier you wanted a beer, he will be utterly unhelpful. Also, this cashier will ignore you if you’re a woman. I asked for a fountain drink, ignored. I asked for the sauce on the wings, ignored. I PAID, he literally handed the card and spoke to my husband. I was speaking at a conversational volume, this was just blatant sexism. Overall, I don’t recommend this experience.
… moreHarvey
Lobster “roll” was actually toasted white bread and the lobster salad appeared to be blended into small pieces of mush. Huge disappointment. I should have returned it but did not need the hassle. Wish I had known Legal Seafood was just around the corner. I would have gladly paid more to get a decent lobster roll. I won’t make that mistake twice.
… moreAndrew Hudson
Pizza came with 6 slices for $21.00. Dough was thin, and chewy. The overall flavor was not what I expected when I saw Wolfgang Puck.
… moreRyan Miller
I went to the one at Logan airport in Boston. The 1st thing that comes to mind is the word OKAY… I first stopped at the dinner across the room which larger portions and better seating options. Then I said well let me try Wolfgang instead. I sat at the bar which have the new modern style seats that sucked. They need seats with backs on them especially for weary travelers. I order the wings which were very measly for 14.00 bucks. They were tiny frozen wing dings you get at a kids midget football game or something. They had decent tap beer options and the food came out within 10 minutes of me ordering it.. so all and all….just ok. I would not go back since wings and 3 beers cost me 50 bucks but next time I will just go to the diner across the room. Lesson learned.
… moreDeb Burke
Gluten allergy training needed. At airport about to board plane. Ordered salad at register. Asked cashier to note gluten allergy. She assured me contents were gluten free. I asked NICELY that the chef change gloves. She nodded. I stood at counter watched the salad maker prepare my salad without changing gloves. I asked him to remake the salad. He said my gloves are clean. I told him he used his hands instead of utensils. He is cross contaminating the contents. I pointed to the croutons. He said. I didn’t touch the croutons. He refused to remake the salad. NOT GOOD. Had to board flight. Should have taking my chances with food on plane.
… moreTraci
This is one of my favorite airport options and this location doesn’t disappoint for my favorite, the breakfast pizza. With the high volume of orders, some are pre made and waiting to be heated up when you order but both fresh and pre made are delicious. Not cheap, though so expect a $14 breakfast.
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