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✔️Lunch ✔️Dinner ✔️Dine in
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Elegant establishment featuring upscale New American cuisine & fine wines in a romantic atmosphere.
Address and Contact Information
Address: 160 W Pennsylvania Ave, Southern Pines, NC 28387
Phone: (910) 695-1551
Website: http://wolcottsrestaurant.com/
Menu Photos
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Related Web Results
Wolcott’s – Restaurant, Lobster Seafood, Restaurant, Outdoor Dining
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Wolcotts Restaurant | Southern Pines NC – Facebook
160 W Pennsylvania Ave, Southern Pines, NC, United States, 28387. Links … Wolcott’s Restaurant – 160 West Penn Ave – SoPi 910.695.1551 · Elette Everett …
Wolcotts – Updated 2026, American Restaurant in Southern Pines, NC
Wolcott’s is a restaurant and bar located in Southern Pines, North Carolina that specializes in serving Neo-continental cuisine from locally sourced …
Reviews
Price Framing and Construction LLC
We highly enjoyed our meal and service last night and you all made our 14th valentine’s day together so memorable! All the dishes and drinks were amazing but more importantly your staff is outstanding- we appreciate it so much. Our server even snapped this photo for us on our special night out and we will absolutely be back to try more dishes! As local business owners and busy parents of four boys, we take at least one day a month to try new places and connect with the community to network as well. I just wanted to share our extremely positive experience and let you know that we cannot wait to be back! I’ve also posted in the Moore Foodies group to hope and gain some traction to your OUSTANDING restaurant. Thank you all! We truly appreciate the hospitality
We highly enjoyed our meal and service last night and you all made our 14th valentine’s day together so memorable! All the dishes and drinks were amazing but more importantly your staff is outstanding- we appreciate it so much. Our server even snapped this photo for us on our special night out and we will absolutely be back to try more dishes!
As local business owners and busy parents of four boys, we take at least one day a month to try new places and connect with the community to network as well.
I just wanted to share our extremely positive experience and let you know that we cannot wait to be back! Thank you all! We truly appreciate the hospitality
… moreWe highly enjoyed our meal and service last night and you all made our 14th valentine’s day together so memorable! All the dishes and drinks were amazing but more importantly your staff is outstanding- we appreciate it so much. Our server even snapped this photo for us on our special night out and we will absolutely be back to try more dishes!
As local business owners and busy parents of four boys, we take at least one day a month to try new places and connect with the community to network as well.
I just wanted to share our extremely positive experience and let you know that we cannot wait to be back! Thank you all! We truly appreciate the hospitality
Cj Brown
Fries are excellent. They are salted with something like this parmesan garlic that tastes excellent. I got the lobster roll and it was good. It is small though so keep that in mind. Service and atmosphere were great. Would recommend. The person next to me had the chicken sandwich and I’ll try that next if I’m ever back in the area.
… moreAlicia Sais
I normally don’t leave bad reviews, but this experience was absolutely ridiculous. I ordered a simple side salad and asked to add steak because he said they don’t carry chicken breast and the only protein available was a steak. I expected a reasonable upcharge—maybe $10, $15 tops. Instead, I was shocked to see I was charged $40 just to add steak to a side salad. That’s more than the price of most full entrées on the menu!
There are plenty of restaurants in town that offer better quality and treat their customers with more honesty. I won’t be coming back.
… moreThere are plenty of restaurants in town that offer better quality and treat their customers with more honesty. I won’t be coming back.
John S
I asked the server if I would need a bank loan for the champagne he suggested. Joke, ha ha. Reply was a small bank loan, no statement of cost. The bill came and champagne was $400! I was/am prepared to spend $100+ on a bottle of decent champagne, but it seems way out of line to not inform the guest that you are serving a $400 bottle of wine that becomes a $500 bottle of wine with tip and tax. Inexcusable IMO. I was not happy to say the least. I don’t think it was done on purpose, but the bottom line is that it was done. A night out that we were looking forward too, ruined. They gave me a small discount on the wine, but no real help or resolution to the issue. Zero tip to server, I have never done that before. Previous experiences at this restaurant were positive, but not this one! I hate to have it off my go-to list, but will probably not go back. Sigh……………..
… moreArtemis Λύκος
An amazing dining experience. The service was top notch and the food amazingly well prepared. I had the duck to eat and the 160 west sangria to drink. The duck practically melted in my mouth and was savory and perfectly prepared. The drink was sweet with the perfect amount of alcohol in it to be flavorful but not overpowering. I’ll definitely be back.
… moreDavid Smith
EXCELLENT Fish & Chips! Such a nice quiet place to have a delicious lunch and top notch service!
… moreElija Bandersnatch
I have a lot to say about Wolcott’s, but most of it can be crystalized down into a few succinct words. Excellent food, professional friendly service, comfortable historic setting, good wine, the best company, one of the hight points of our journey.
Of course the food was extraordinary, people had talked about it ever since we arrived in Southern Pines, a town that simply radiates a sense of Southern Charm and old world history and Wolcotts seems to quietly exemplify that character on its little side street. Not bragging. Not making a fuss. Just serving a refined lesson in what visiting Souther Pines is all about. I mean the essence.
The Steak was perfect, the bone marrow was nothing short of a revelation, The word Savory does not begin describe it. You would think that at some point it would stop being savory and start being salty, but some kind of magic happens, some alchemy, like lead turning into gold and a new level is reached. That’s the bone marrow. Now I understand cannibals and Zombies. And I should bow my head for a moment and consider the Holy Fry, or as they call it, Pome Frittes. They came hiding beneath the bone marrow like the nest of a rare bird of prey, the whole plate like a wild delectable puzzle to be taken apart and explored a piece at a time. The Pomes were Honkin amazing! Every single one of them absolutely crispy perfection! They didn’t need salt, they were’t too salty, they were amazing.
The waitress treated us like we were old friends and like she was happy and proud to be there. Like the menu was something special, like we were something special. This is what real professionals do. Staff who have mastered service as an art and understand it puts them on an equal footing with the world. Staff who are comfortable in their skin and make their guest comfortable at their tables. Walcott’s is a special place. It’s not a facade like so many places, it’s real right down to its foundations.
And why do we come to places like this? With the dearest of friends, with kind family that we have not seen in so many years? Why do we choose Walcott’s for our final night n the South? To start new traditions. To create new deep family memories, new stories, new reasons to return.
… moreOf course the food was extraordinary, people had talked about it ever since we arrived in Southern Pines, a town that simply radiates a sense of Southern Charm and old world history and Wolcotts seems to quietly exemplify that character on its little side street. Not bragging. Not making a fuss. Just serving a refined lesson in what visiting Souther Pines is all about. I mean the essence.
The Steak was perfect, the bone marrow was nothing short of a revelation, The word Savory does not begin describe it. You would think that at some point it would stop being savory and start being salty, but some kind of magic happens, some alchemy, like lead turning into gold and a new level is reached. That’s the bone marrow. Now I understand cannibals and Zombies. And I should bow my head for a moment and consider the Holy Fry, or as they call it, Pome Frittes. They came hiding beneath the bone marrow like the nest of a rare bird of prey, the whole plate like a wild delectable puzzle to be taken apart and explored a piece at a time. The Pomes were Honkin amazing! Every single one of them absolutely crispy perfection! They didn’t need salt, they were’t too salty, they were amazing.
The waitress treated us like we were old friends and like she was happy and proud to be there. Like the menu was something special, like we were something special. This is what real professionals do. Staff who have mastered service as an art and understand it puts them on an equal footing with the world. Staff who are comfortable in their skin and make their guest comfortable at their tables. Walcott’s is a special place. It’s not a facade like so many places, it’s real right down to its foundations.
And why do we come to places like this? With the dearest of friends, with kind family that we have not seen in so many years? Why do we choose Walcott’s for our final night n the South? To start new traditions. To create new deep family memories, new stories, new reasons to return.
Ricki Marie
Absolutely delightful dinner experience. They were great about writing down our reservation request as there had been a storm that knocked out everyone’s internet in the area that afternoon. The food, drinks and service were all top notch. I cannot wait to eat here again!
… moreWendy Massagee
Our dinner was delicious. The food was presented beautifully. Great wine! Do not skip the homemade ice cream from the chef. The atmosphere was very relaxing. There were not a lot of people bustling about so I felt I could take a breath and relax. Everything was perfect. They have quite a few regulars so I suggest making a reservation. The menu has something for everyone from caviar to Hamburgers although I suggest the oysters.
… moreHeath Buckmaster
Friendly service in this small restaurant and bar. There aren’t that many tables so it feels cozy and intimate. Fish and chips were excellent!
… more