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Our contemporary American cuisine incorporates a Southern twist which is sure to please every palate. Come in and enjoy Chef Jason Hill’s seasonal menu featuring items such as All Natural Iron Skillet Fried Half Chicken and Molasses rubbed Grilled Pork Tenderloin.
Neighborhood bistro meets fine dining at this brick-lined Southern eatery serving creative drinks.
Hours
| Sunday | 5:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
Address and Contact Information
Address: 471 N Highland Ave NE, Atlanta, GA 30307
Phone: (404) 525-3363
Website: http://www.wisteria-atlanta.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Wisteria – Must-Visit Southern Restaurant in Atlanta, GA
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Nestled in the historic landscape of Atlanta’s InmanPark serving modern southern cuisine. Chef & Owner Jason Hill [email protected] …
Book Your Wisteria Reservation Now on Resy
Wisteria. 471 North Highland Ave NE. Atlanta, GA 30307. Get Directions +1 404-525-3363 https://www.wisteria-atlanta.com/. Other ways to support Wisteria: Pick …
Reviews
Janelle Gardner Jordan
Wisteria STILL doesn’t disappoint! So, my Husband and I had one of our first dates here back in 2014 and we hadn’t been back since 2018. Well, we are so glad to have returned in 2026. The calamari is delicious, the NY Strip entrée is very appetizing if you’re in the mood for a tasteful steak while the grilled pork tenderlion doesn’t disappoint. The food, drinks, atmosphere and overall vibe hasn’t changed we instantly felt our spark again which led us to get married in 2016!! We look forward to returning again soon.
… moreSara Radmard
Out of the many Southern restaurants we’ve been to, Wisteria is at the top. The atmosphere is a bit noisy. It was quite busy when we were there, so our waitress was not as attentive as we would have liked. The entrees did take longer than expected to come out.
I would give the food a 4.5 if I could. The drinks were well-flavored and balanced. The baby spinach salad was appetizing with the different flavors and textures. We enjoyed the corn fritters; the bee pollen dip is inventive but requires more flavor. The trout was flavorful but had a touch underseasoning with salt, same with the mac and cheese, which was not a huge deal. The vegetable accompaniment of the trout was awesome. That flavored tomato was delightful. The steak was well-cooked and tasted great.
Valet parking was free, which was a nice surprise. I confirm there is a 3% credit card fee.
… moreI would give the food a 4.5 if I could. The drinks were well-flavored and balanced. The baby spinach salad was appetizing with the different flavors and textures. We enjoyed the corn fritters; the bee pollen dip is inventive but requires more flavor. The trout was flavorful but had a touch underseasoning with salt, same with the mac and cheese, which was not a huge deal. The vegetable accompaniment of the trout was awesome. That flavored tomato was delightful. The steak was well-cooked and tasted great.
Valet parking was free, which was a nice surprise. I confirm there is a 3% credit card fee.
Andrea Dubsky
Service was excellent, food was delicious. This place is not cheap, fyi. It was quite loud but that’s because not a single chair was empty. Thank God for having parking otherwise I wouldn’t come. I drive a F-150 so most roads in Atlanta are too narrow and street parking a tank is a nightmare. Happy to have valet and adjacent lot! Only disappointment was my $6 banana pudding dessert was enough to fill about a tablespoon! What?! But it sure was yummy!
… moreKyrstin Bell
My recent visit to Wisteria was such a lovely experience overall. The food was truly the highlight. Everything was beautifully presented, well seasoned, and prepared with care. Each dish felt thoughtful and full of flavor, and you can tell the kitchen takes pride in what they serve.
The drinks were just okay at first. I was honestly expecting a bit more. However, I really appreciated that the bartender remade them for us without hesitation, and the second round was much better. That level of attentiveness definitely did not go unnoticed.
What truly made the night unforgettable was our waiter, Avi. He was the star of the evening. Kind, funny, attentive, and incredibly knowledgeable about the menu, he answered every question with ease and offered suggestions that made our meal phenomenal. Because of his recommendations, we ordered dishes we might not have chosen otherwise, and they ended up being our favorites.
Avi also made my cousin’s birthday feel genuinely special. His warmth embodied that classic Southern hospitality that makes you want to linger a little longer at the table. Wisteria has a charming neighborhood feel with Southern inspired cuisine, but Avi elevated the entire experience.
I would absolutely return for the food and especially for the service.
… moreThe drinks were just okay at first. I was honestly expecting a bit more. However, I really appreciated that the bartender remade them for us without hesitation, and the second round was much better. That level of attentiveness definitely did not go unnoticed.
What truly made the night unforgettable was our waiter, Avi. He was the star of the evening. Kind, funny, attentive, and incredibly knowledgeable about the menu, he answered every question with ease and offered suggestions that made our meal phenomenal. Because of his recommendations, we ordered dishes we might not have chosen otherwise, and they ended up being our favorites.
Avi also made my cousin’s birthday feel genuinely special. His warmth embodied that classic Southern hospitality that makes you want to linger a little longer at the table. Wisteria has a charming neighborhood feel with Southern inspired cuisine, but Avi elevated the entire experience.
I would absolutely return for the food and especially for the service.
Jess Owen
I have really mixed feelings about this spot.
Parking is valet, but you can pay via online tools & it’s simple.
The atmosphere is nice, but tables are quite close together/packed in.
Service was fantastic. Wine and cocktails/mocktails list is solid.
The food is not bad, but also doesn’t excite me. My pork dish had so many ingredients, and I simply prefer simpler dishes. The corn fritters are not like a bread option, and I sort of wanted bread. I think southern food & I want simple dishes, and these are just a bit complex. That’s fully just a personal taste preference, though!
… moreParking is valet, but you can pay via online tools & it’s simple.
The atmosphere is nice, but tables are quite close together/packed in.
Service was fantastic. Wine and cocktails/mocktails list is solid.
The food is not bad, but also doesn’t excite me. My pork dish had so many ingredients, and I simply prefer simpler dishes. The corn fritters are not like a bread option, and I sort of wanted bread. I think southern food & I want simple dishes, and these are just a bit complex. That’s fully just a personal taste preference, though!
Sumit Agrawal
We decided to try Wisteria based on positive reviews and their vegetarian options. While the restaurant does cater to those avoiding meat, the preparations weren’t always to our taste. The Southern influence is strong – be prepared for lots of fried dishes, even on vegetables like the broccoli (which sadly, was overdone). The fried tomato appetizer was passable, but the entrees were better overall. Drinks and service were fine, and we appreciated the surprise birthday cake for my wife, which was a thoughtful touch.
… moreSonja Miranda
I dined here with my girlfriend for a girls night out, and we had the best time and enjoyed delicious food! Our waiter was incredibly nice and very attentive. He made some great recommendations for dinner and appetizers. We had the fritters, friend green tomatoes, and I had the shrimp and grits. The cocktails were also very delicious! The restaurant space is also very cozy and homey and not too loud.
… moreShannon E
The Brussel sprout appetizer is AMAZING !!!! We got it with bacon. That aoili sauce is incredible! For dinner entrees, this place is a bit hard for me do to my various food allergies (dairy, gluten, beans). Most of the dishes I can’t eat or can’t be modified to remove the ingredients I can’t eat, so that’s a bummer. They do have a Gluten free menu (it’s mostly a subset of the same items as regular menu), but because I’m also dairy free, most items are eliminated. I was able to eat the modified GF trout dish, with sides of asparagus and mushrooms.
My husband, however, has eaten here a number of times, and he’s always been pleased with the quality of the food.
I’d rate it higher if they could accommodate more dairy free options. It is southern food, so most dishes do use milk (ex their chicken is marinated in milk).
… moreMy husband, however, has eaten here a number of times, and he’s always been pleased with the quality of the food.
I’d rate it higher if they could accommodate more dairy free options. It is southern food, so most dishes do use milk (ex their chicken is marinated in milk).
Bahar Mirzai
Food was absolutely delicious. The environment was cute and felt very warm. We got the crab cake, beet salad and duck dumplings for appetizer and lamb and shrimp and grits for main course. We also tried three desserts which were phenomenal.
The only reason it wasn’t a perfect experience is that it was too loud and the guests next to us were talking so loud it seemed like they were yelling. It’s a must visit though, and hopefully we won’t have to deal with that kind of thing again.
… moreThe only reason it wasn’t a perfect experience is that it was too loud and the guests next to us were talking so loud it seemed like they were yelling. It’s a must visit though, and hopefully we won’t have to deal with that kind of thing again.
Lauren B
Really Enjoyable Meal. Vibe of the restaurant was good-comfortable yet trendy. Every dish we had and tasted was yummy. Notable favorites- scallops, grouper, and fried chicken. Price point is good for this caliber of restaurant. Can’t wait to return.
… more