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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Contemporary eatery with understated decor offering seasonal Californian fare & craft cocktails.
Hours
| Saturday | 5–9 PM |
| Sunday | 5–8:30 PM |
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 44 N Baldwin Ave, Sierra Madre, CA 91024
Phone: (626) 355-3155
Website: http://wistariarestaurant.com/
Menu Photos
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Reviews
Caroline H
The meatballs are divine! So soft they melt in your mouth. The Little Gem Salad was good and larger than expected. The pork chop my friend ordered was huge! The baked bread that comes with every table is very good because it’s warm, soft in the center, and has a crispy crust. I think it was sour dough.
This place is relatively small, so reservations are necessary on Friday and Saturday nights. The cute neighborhood is great for taking a stroll and window shopping.
Full bar. Friendly service. Classy, clean, romantic setting. Dim lighting at night. Nice place for a date.
… moreThis place is relatively small, so reservations are necessary on Friday and Saturday nights. The cute neighborhood is great for taking a stroll and window shopping.
Full bar. Friendly service. Classy, clean, romantic setting. Dim lighting at night. Nice place for a date.
Mitchell Goldstein
Limited menu. Asked to leave restaurant exactly at closing time. Automatic 20% tip added after tax for large party. Food was okay. Service was good. Atmosphere was drafty. Front door of restaurant was often left open in 50 degree weather.
… moreG T-S
We tried the trout and filet mignon and both were delicious. Overall food and service was pleasant. Would definitely come back to check out their full menu items.
… moreMatthew Berkus
We have dined here a couple of times when we come back to visit family. We are never disappointed. The food is quite good. Portions are on the larger size, so expect to have leftovers to bring home (or just go nuts and indulge).
However, the dinning room is comparatively small and not intimate. That isn’t that big of a deal, but you should be aware of it going in. I would recommend a reservation if dining later in the evening. If you arrive earlier, they can usually seat you.
Parking is on the street (but that is par for the course in Sierra Madre), but be prepared to have to drive around a little to find a spot.
The only negative was on our last visit. The front of house was clearly understaffed. The one waiter was doing double duty as the bar tender. So, speed of service was not on the menu.
A solid choice for dining and will we will undoubtedly visit again.
… moreHowever, the dinning room is comparatively small and not intimate. That isn’t that big of a deal, but you should be aware of it going in. I would recommend a reservation if dining later in the evening. If you arrive earlier, they can usually seat you.
Parking is on the street (but that is par for the course in Sierra Madre), but be prepared to have to drive around a little to find a spot.
The only negative was on our last visit. The front of house was clearly understaffed. The one waiter was doing double duty as the bar tender. So, speed of service was not on the menu.
A solid choice for dining and will we will undoubtedly visit again.
Christine Gao
Came here for brunch with high expectations, but it was like any average brunch experience. I wouldn’t say there was anything spectacular about the food, but it was still delicious. We got 2 dishes for 3 people, and the portions were large enough that we all left perfectly satiated. However, even with only 2 dishes and 2 coffees, our total came out to be $40 w tip. For that price, I expected to be a little more impressed.
Service was excellent, so we didn’t mind leaving a nice tip despite the bill. The location was nice, especially sitting out on the sidewalk enjoying the breeze and pleasant Saturday morning. Wouldn’t mind coming back again – I expect to add a star after having the lemon ricotta pancakes.
… moreService was excellent, so we didn’t mind leaving a nice tip despite the bill. The location was nice, especially sitting out on the sidewalk enjoying the breeze and pleasant Saturday morning. Wouldn’t mind coming back again – I expect to add a star after having the lemon ricotta pancakes.
Vicki Hodges
Everything was quality…from the iced tea to the warm bread and softened butter. My pork chop was devine…my only criticism was the gravy was “mixed in” with the sweet potatoes, and that was not a “good flavor” match. Ask for the sweet potatoes separately! The green beans were perfect.
… moreJolynne
My fiancé and I enjoyed brunch at Wistaria last Saturday and were quite pleased! We were torn between the sweet and savory options but went with the sweeter options:) We shared two plates, the Challah Bread French toast and the a Lemon Ricotta Pancakes. Although the pancakes were quite good, the Challah Bread was soaked perfectly in batter and cooked to perfection with a creamy center. The bacon was also delicious, as well as the blueberry compote. We will be returning soon.
… moreMatt MacLennan
Updating this review as the food has had lower quality and higher prices. I have been here dozens of times, and while it is still one of the top 5 restaurants in the area, the food quality isn’t what it used to be. The ambiance/room is ok, but a bit minimal and dated (wall to wall espresso wood anyone?). They could do better to mediate the sound via design, too. I suggest dining on the outdoor patio in the back if you can. Staff are always great, attentive, and prompt.
… moreVeronica Acevedo
It’s become a yearly meeting place for my friends and I to meet here at this lovely and quaint establishment. I love coming into Sierra Madre, a tiny gorgeous little place that lets me forget the hustle and bustle of the city. The restaurant itself is cozy and the service awesome. The food is delicious and tastes fresh. I have had the mushroom risotto and the chicken dish that was fabulous. The salads are also fresh, light and tasty. The desserts were wonderful. Not heavy, not powerful sweet, just perfect. I had the creme burlee on one occasion and the brownie on another. We have tried other restaurants in the area, but for me this is my go-to when in Sierra Madre.
… moreAnaliese DiConti-Gibbs
Excellent quality meal in a simple modern space. We had the mussels which had one of the best sauces we have ever had. The mushroom risotto and short rib were also fantastic. Drinks were also delicious and they had some great twists on classic cocktails.
… more