Ray Boyington
Out of the choices at the airport, this one’s not bad, although I can’t say it’s a clear win.
Braised chicken pho was not bad but doesn’t quite hit the spot. They have Sriracha but no hoisin or oyster sauce. If you get here at a bad time, they literally have no real options… I’ve been here three times and twice, they only had chicken wings or not enough ingredients for the full variety of the menu.
… moreVicky C.
Had katsu banh mi and Thai noodle bowl. Noodle bowl is served very hot and it is a huge portion of noodles for the amount of shrimp and veggie, flavor is fine. Banh mi bread is toasted but very hard to chew. The katsu is a bit soggy; pickle is nice. Overall it is fine for grabbing a bite in the airport.
… moreLawan Wijayasooriya
I had Banh mi. The chicken inside the bun was delicious. The sandwich was fresh and warm, but it was slightly difficult for me to chew the bread ( I think it’s supposed to be like that, but I did not enjoy that). The portion size was good.
… morePatricia Nepa
I got the noodle bowl with vegetables and tofu and a garlic sauce. It basically just looked like noodles with the sauce. I think there were two slices of carrot in it and I had to look down through the bowl to find the what I think was tofu which was smaller than my little finger nail and there were MAYBE three pieces in the entire bow. My bill was $50 for 2 of those bowls, 2 carbonated waters in a can and my tip. Sad because it could have been a great bowl. This was at the food court at the Philly airport. Come on Win Kitchen. You have a good concept, just not good execution.
… morePHILLFS
Very impressive Vietnamese pho, bahn mi and bowls. Very interesting and delectable with vegetarian options. I had Ga chicken soup and found it very authentic with the herbal flavors of basil and other seasoning I expect. The Thai lemon tea is new to me that never disappoints with the right lemony zing and sweetness and puts it at par with the usual thai tea we all know that comes with cream. I am surprised that the place is not a franchise and it’s only location is at the Philly Airport ( terminal F)! Superb taste and experience ⭐️⭐️⭐️⭐️⭐️⭐️/5 stars!
… moreJon C
Not bad considering it is AIRPORT PHO. the price was ok. I was very surprised at how flavorful the broth was. Very good broth. The issue with this pho is the chicken was so dry and was not so good. Below average noodle.
… moreKyrie L
I loved my food. Shrimp fried rice (there was like 10 pieces of shrimp!) And also their sesame ginger chicken wings were awesome. Super friendly workers too.
… moreMorgan Denise
My noodles were amazing and came out fresh and hot! It’s a little expensive but definitely worth the price.
… moreKatherine N
First time trying Win Kitchen and I ordered the Banh Mi with fried tofu. The gentleman who made my sandwich was friendly and showed great care making my food. He asked if I wanted jalapeños in my banh mi and I said I wasn’t brave enough to have some, so he gave me extra cucumbers instead. For airport food, the banh mi was good and tasty! It was definitely overpriced, but again, it’s airport food. I would rather pay that price for the Banh mi (a relatively “healthier” option) versus for a burger.
… moreIasia Moore
I’m just so over this place. I’m sick of patronizing this business and being let down.Recently they added wings to the menu which was fantastic. They were nice fresh n juicy. I’ve ordered them multiple times. So recently I’ve noticed that they completely have new staff. I got my wings today and they were hard n dry as if they precooked them. It only took 4 minutes to get my wings and they were still cold at the bone.I understand that they may be trying to accommodate the passengers but they went way wrong with their chicken win pissed. Oh and I can tell the chicken wasn’t freshly made today
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