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When you’re craving insane flavor and customizable wings, is the place to go. Order online for carryout and delivery from to get your hands on our classic or boneless wings as well as our tenders. With over 11 iconic flavors, our cooked-to-order wings will satisfy any craving. From Lemon Pepper to Original Hot, our savory flavors will leave you satisfied after every order. Whatever flavors you like, pair them with our hand-cut, seasoned fries and other signature sides like Cajun Fried Corn or Buffalo Ranch Fries.
Hours
| Sunday | 10:30 AM–12 AM |
| Monday | 10:30 AM–12 AM |
| Tuesday | 10:30 AM–12 AM |
| Wednesday | 10:30 AM–12 AM |
| Thursday | 10:30 AM–12 AM |
| Friday | 10:30 AM–12 AM |
| Saturday | 10:30 AM–12 AM |
Order and Reservations
Order: Order online
Related Web Results
Wingstop Chickasha S. 4th Street, Oklahoma – Wings Restaurant
When you’re craving insane flavor and customizable wings, Wingstop Chickasha S. 4th Street is the place to go in Chickasha, Oklahoma.
Chickasha – Information – Wings Restaurant – Wingstop
Wingstop Chickasha S. 4th Street … At Wingstop in Oklahoma, our devoted Wing Experts don’t mess around. Every order is ensured to be drippin’ in flavor, and all …
Chickasha, the wait’s over. Wingstop Is Here and we’re officially …
Don’t Wait. Order Now! 2131 S. 4th Street Chickasha, OK 73018. ORDER NOW.
Reviews
Joshua Carlson
So tonight was an experience. We ordered our first of many to come orders. We did it online for pickup. Smart move on our part. They are still in the honeymoon phase, crowded as all get up. If you want the fries hot you gotta commit to braving the insanity that is that enviorment. 7 miles away from that crazy house and the fries were room temp on top and maybe a bit warmer on the bottom of the basket.
Lets talk fries, first you get three levels of application of flavor levels. Lite, reg, and extra. We went with reg on the cajun and parmesan. The reg application was fine for the parm( good flavor per bite), but extra will be ordered for the cajun next time( flavor was hit and miss per fry, with how good the cajun flavor is, when you get a seasoned fry I want that bite on all of them).
Dipping Sauces 2 avail sizes(reg or large), we went with large on ranch and blue cheese. The ranch cannot be topped by anything in this town. The blue cheese put my wife in a state of rare culinary bliss. I tried it and it was better than anything not created by my grandfather.
Ok, so the wings. Here we go… got the 30 for 30. 10 lemon pepper, 10 garlic parm, and 10 spicy korean. Mix of flat and drum. The lemon pepper was the most fresh lemon I have ever tasted on any meat from a restaurant, the pepper level was perfect. The flavors did not compete, they complimented with the lemon edging just a hair. I cant stop thinking about that lemon. To my surprise my wife agreed. The parm tasted like parm wings. In my opinion it had a flavor that doesnt support gourging the creamy overtone was a bit too heavy. Less cream more parm would be the solution in my humble opinion. Last, but certainly not least the spicy korean wings were amazing. Perfect amount of heat, keeping them off the crazy hot list. These would be the wing I would order if I was hosting. Very likable, very satisfying for long term grubbing.
Ok so there was one more thing I wish I had gotten hot because the luke warm was banging. Thats the cajun corn on the cob. Holy smokes they were amazing and cut into about 2 to 3 inch pieces. We got 10 pieces with our order. What a treat!
There you have it folks. Enjoy!
… moreLets talk fries, first you get three levels of application of flavor levels. Lite, reg, and extra. We went with reg on the cajun and parmesan. The reg application was fine for the parm( good flavor per bite), but extra will be ordered for the cajun next time( flavor was hit and miss per fry, with how good the cajun flavor is, when you get a seasoned fry I want that bite on all of them).
Dipping Sauces 2 avail sizes(reg or large), we went with large on ranch and blue cheese. The ranch cannot be topped by anything in this town. The blue cheese put my wife in a state of rare culinary bliss. I tried it and it was better than anything not created by my grandfather.
Ok, so the wings. Here we go… got the 30 for 30. 10 lemon pepper, 10 garlic parm, and 10 spicy korean. Mix of flat and drum. The lemon pepper was the most fresh lemon I have ever tasted on any meat from a restaurant, the pepper level was perfect. The flavors did not compete, they complimented with the lemon edging just a hair. I cant stop thinking about that lemon. To my surprise my wife agreed. The parm tasted like parm wings. In my opinion it had a flavor that doesnt support gourging the creamy overtone was a bit too heavy. Less cream more parm would be the solution in my humble opinion. Last, but certainly not least the spicy korean wings were amazing. Perfect amount of heat, keeping them off the crazy hot list. These would be the wing I would order if I was hosting. Very likable, very satisfying for long term grubbing.
Ok so there was one more thing I wish I had gotten hot because the luke warm was banging. Thats the cajun corn on the cob. Holy smokes they were amazing and cut into about 2 to 3 inch pieces. We got 10 pieces with our order. What a treat!
There you have it folks. Enjoy!
Jade Everest
Good job, Chickasha Wingstop! We got our order right on time & it was perfect. The wait for an online order was 45 mins so we knew it would be busy (7pm – dinner time & grand openeing day) but they had their stuff down & still had orders flying out the door like chicken slinging badbutts….(?) I guess I shouldnt cuss here lol Heres an extra 5 stars ⭐️⭐️⭐️⭐️⭐️
… moreOmar Hajee
cajun for the win, so happy they opened here. love wingstop
… moreHeath Blackstock
Thank you god for letting this happen I enjoyed the sauce on my wings they were cooked perfectly. I will be a regular every week
… more