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Tucked in a corner of historic Old Town Center, the Wine Cellar Restaurant has been a Los Gatos favorite since 1966. Dine al fresco on Wine Cellar’s award-winning patio and enjoy breathtaking views of the Santa Cruz Mountains or venture downstairs for a more intimate experience with warm, golden washed walls and candle-lit booths. Choose from swiss and gruyere fondue, the freshest seafood including abalone, salads, hearty pastas, all natural free range lamb, all natural chicken and pork, and all natural USDA choice angus beef. Remember to save room for Chocolate Fondue or our other house made desserts! Extensive Wine List and Handcrafted cocktails. Celebrate in style in one of our TWO Private Event Rooms- AV equipped, stage & satellite bar!
Classic dining room with old-world charm offers carefully sourced American cuisine & a wine list.
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9 PM |
Address and Contact Information
Address: 50 University Ave, Los Gatos, CA 95030
Phone: (408) 354-4808
Website: http://www.winecellarlosgatos.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Mark Hassin
At this restaurant, you’ll find a mix of familiar American and Italian dishes. It’s the kind of place that sticks to the basics—think fries, Caesar salad, a nicely cooked steak, and grilled fish. The food is reliably good, though it doesn’t offer much in the way of surprises or culinary innovation. If you’re after a meal that’s comforting and straightforward, this spot will do the trick. Just don’t expect to be wowed by any bold flavors or unique dishes. In short, it’s a decent option for a simple, no-frills dining experience.
… moreGary Burke
Great food. Romantic inside dinning on upper tables. Never had a bad meal or service. Ask for Garfield as your server. He always makes great recommendations. Get reservations now for Valentines Day
… moreMary Regalado
I was here for my great niece’s bridal shower. The restaurant is beautiful, inside and out, the food was delicious and the service was fantastic. Everyone attending had a wonderful time. I’m definitely coming back for dinner one night.
… moreHenri
All good. But the fish sandwich does not taste like fish! They had mixed it with vegetables.
… moreKsenia Postolnik
I had always yearned to visit this place, and my recent experience exceeded my expectations. Their wine selection is truly exceptional, offering a delightful range. Equally impressive is their menu, featuring delectable dishes. We savored calamari, onion soup, duck, and pasta goulash. While the goulash was decent, the other dishes were absolutely fantastic! The service also added to the overall pleasure of our visit.
… moreWen Eng
Tasty fare, excellent service and old world atmosphere. Terrible parking.
… moreRose Y
New update. As I revisit some of my favorite restaurants, I’d like to see if it has kept its consistency, when it comes to all categories on my list. And I must say, yes, it has absolutely done so. We requested to be seated in Moisés’ station, because he spoiled us with his amazing personality and talent. Yet again, we were served not only amazing food, but our infectiously personable Moises, outdid himself.
It clearly takes a great team of exceptional management and staff to run a successful business, and this restaurant has archived that. Keep up the good work.
… moreIt clearly takes a great team of exceptional management and staff to run a successful business, and this restaurant has archived that. Keep up the good work.
Alan Feinberg
We’ve been back to the Wine Cellar multiple times for lunch since my initial review, so I thought I’d post an update.
In the past seven months or so, we’ve tried the French dip sandwich, the turkey-avocado sandwich, the ahi tower, and the crab cakes, in addition to the steak medallions and shrimp-avocado salad that we had back in January. All were cooked perfectly and tasted great. Service was equally efficient and friendly.
I couldn’t resist having a glass of Guinness with my French dip and I’m glad I did. Their unique technology results in a canned beer that’s almost indistinguishable from what you’d get on tap.
Any restaurant can have a good or bad day, but consistency is vital for success. I’m delighted to report that the Wine Cellar has been consistently good over an extended period of time.
The Wine Cellar is a Los Gatos institution. This family owned and operated restaurant first opened in the 1960’s and has been in the same hands for 30+ years. Many of the staff have worked here for years and service has always been top notch.
My wife and I have dined here often, mostly for lunch. The downstairs dining room is quiet and cozy with old world style decor and subdued lighting, but we prefer to sit on the large patio which we think is the best outdoor dining spot in town.
Our last experience was at lunch on New Years eve day. I ordered the bistro steak medallions which I think are tastier and more tender than other beef items on the menu. The three pieces of meat were cooked perfectly (medium rare) but I’ll have to ask them to cut back on the sautéed mushrooms and onions next time so that the sauce doesn’t overwhelm the food.
My wife enjoyed her double shrimp and avocado salad. She doesn’t really like tiny bay shrimp so our server just substituted a few more prawns without charging extra. The seared Ahi salad used to be her favorite, but the quality of the fish hasn’t been the same for a while.
We make it a point to order their delectable mixed berry puff pastry for desert. The pastry is always fresh and flaky and the vanilla ice cream and whipped cream complement the berry compote nicely.
If you’re in the mood for classic American fare with a California twist, I definitely recommend the Wine Cellar.
… moreIn the past seven months or so, we’ve tried the French dip sandwich, the turkey-avocado sandwich, the ahi tower, and the crab cakes, in addition to the steak medallions and shrimp-avocado salad that we had back in January. All were cooked perfectly and tasted great. Service was equally efficient and friendly.
I couldn’t resist having a glass of Guinness with my French dip and I’m glad I did. Their unique technology results in a canned beer that’s almost indistinguishable from what you’d get on tap.
Any restaurant can have a good or bad day, but consistency is vital for success. I’m delighted to report that the Wine Cellar has been consistently good over an extended period of time.
The Wine Cellar is a Los Gatos institution. This family owned and operated restaurant first opened in the 1960’s and has been in the same hands for 30+ years. Many of the staff have worked here for years and service has always been top notch.
My wife and I have dined here often, mostly for lunch. The downstairs dining room is quiet and cozy with old world style decor and subdued lighting, but we prefer to sit on the large patio which we think is the best outdoor dining spot in town.
Our last experience was at lunch on New Years eve day. I ordered the bistro steak medallions which I think are tastier and more tender than other beef items on the menu. The three pieces of meat were cooked perfectly (medium rare) but I’ll have to ask them to cut back on the sautéed mushrooms and onions next time so that the sauce doesn’t overwhelm the food.
My wife enjoyed her double shrimp and avocado salad. She doesn’t really like tiny bay shrimp so our server just substituted a few more prawns without charging extra. The seared Ahi salad used to be her favorite, but the quality of the fish hasn’t been the same for a while.
We make it a point to order their delectable mixed berry puff pastry for desert. The pastry is always fresh and flaky and the vanilla ice cream and whipped cream complement the berry compote nicely.
If you’re in the mood for classic American fare with a California twist, I definitely recommend the Wine Cellar.
Hedieh YS
Loved the outdoor patio. Our server was great and the drinks were delicious! Definitely a lot better than we’d anticipated.
Try the gin and cucumber drink. Yummm!
Halibut and seared tuna were great too.
… moreTry the gin and cucumber drink. Yummm!
Halibut and seared tuna were great too.
Robert Petersen
Absolutely outstanding! We had not been here for +/~ 20 years and it was excellent then. Don’t know how we lost track of this place, but not again! The menu is unique and is challenging to select from a sumptuous listing of dishes. We will be back regularly.
… more