
Chicago-style deep-dish pizza served in a relaxed eatery that has a digestif-focused bar.
Hours
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 5918 Phinney Ave N, Seattle, WA 98103
Phone: (206) 486-4743
Website: https://www.windycitypie.com/
Menu Photos
Order and Reservations
Reservations: windycitypie.com
Photo Gallery
Related Web Results
Windy City Pie | Seattle’s Best Chicago-Style Deep-Dish and Tavern …
Windy City Pie (@windycitypie) · Seattle, WA – Instagram
Windy City Pie | Seattle WA – Facebook
Reviews
The most drastic versions of pizza you could imagine
The tavern style pizza is $20 minimum for what feels like someone made a pizza on a mission wrap from the grocery store. Thankfully the taste is actually really good but I was baffled to get a glorified tortilla thin pizza for $20. Recommend googling “Chicago tavern pizza.” I did not and I was disappointed at how much this was for what we got.
Their deep dish is soooooo thick but if you like Chicago style pizza I imagine this is a good representation of it.
Loved the flavors but this is just way too expensive for what you can get on the east coast.
First cutting into this pizza was a disappointment. It isn’t deep dish – it’s actually just like focaccia bread with oddly sweet tomato sauce on top. There was hardly any cheese and the toppings were pretty minimal. The bread was also super duper soft – like a cake. And there wasn’t that satisfying crunch that you get from the outer edges.
I never give bad reviews. But I paid $45 for this pizza, and I was at least expecting it to taste good – or resemble an actual deep dish pizza.
I know running a restaurant in Seattle is tough right now. But I just feel like this is cutting corners a bit too much.
The crust is buttery, crispy, but also fluffy and chewable. It has that perfect pizza satisfying snap, that melts into a delicious buttery flavor.
The sauce is a fantastic balance of acidic and tomato-y, with sweet and flavorful.
The cheese is gooey and delicious, without being overbearing or overwhelming. (Personal pet peeve of mine is pizza places that just drown the pizza in cheese, to make up for bad crust or sauce).
We got the limited edition Whipped Ricotta pie, and the lemony zesty savory whipped ricotta was to die for.
My only schtick would be the wait time, but good things comes to those who are patient. Even with empty tables, still took about 15-20 minutes for the pie to come out. Could not even imagine a packed Friday night. Their website says to order ahead, which is a brilliant and creative idea.
Our server was extremely friendly, and an absolute gem.
Restaurant is very quaint, with old school wood Italian vibes.
Parking is rough, but it’s Seattle. Park far and walk, or park further and uber.
10/10 would go again.