Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Upscale 1848 chophouse offering classic surf ‘n’ turf, plus an upstairs with antiques & old photos.
Address and Contact Information
Address: 30646 113th St, Wilmot, WI 53192
Phone: (262) 862-6212
Website: http://www.wilmotstagestop.com/
Menu Photos
Order and Reservations
Reservations: tbdine.com
Photo Gallery
Related Web Results
Wilmot Stage Stop – Wilmot, WI
Wilmot Stage Stop is an upscale, legendary steakhouse, and Wisconsin’s oldest tap & dining room. Our signature steaks, lobster tails, homemade salad …
Wilmot Stage Stop – Facebook
The aptly named Wilmot Stage Stop, formerly the Wilmot Hotel, still serves hungry and thirsty patrons today as it did when it first opened its doors during the …
Menu – Wilmot Stage Stop
Wilmot Stage Stop | Menu – (July 2023) Wilmot Stage Stop Menu – (. Contact Us. 262.862.6212 · 30646 113th Street, Wilmot, WI 53192 · Facebook. Dining Hours of …
Reviews
Jo Ann
The service was outstanding. Jamie did a great job staying on top of things. The only issue was our steaks, both were way over done. The ribeye was supposed to be rare and was cooked medium, the filet was supposed to be medium and came out well done. We were just a bit disappointed.
… moreJim Beletti
Amazing meal!
We had never been to the Stage Stop. While visiting family in the area, we took them out for dinner on a Sunday evening. We had reservations for 4 people at 5:30 pm.
The parking lot was pretty full but there was no line of people waiting for a table. We saw the host and checked in and were seated right away. There’s a bar area as you enter the main door (at the back porch). Then there’s at least 2 dining rooms, maybe more. We were seated in the one nearest the bar. We had a nice 4-top table that we pulled away from the wall a few inches as my wife and I are fuller-figured and that few inches more room is just right for us.
Our server came over quickly and introduced herself. Her name was Haven. She was quite pleasant and very knowledgeable about the food and drinks as well as the restaurant operation. We had all studied the online menu before we got here and knew what we wanted, so we ordered our drinks and meals all at once.
We had:
– Waters
– Brandy Old Fashioned x 3
– Pino Grigio Wine (Santa Margherita)
– Filet and Lobster Tail x 3 (one with mushrooms)
– Grilled Shrimp and Lobster Tail
– Salad x 4
– Baked Potato x 4
– Grasshopper x 2 (for dessert)
The drinks were great if you like a Wisconsin Old Fashioned (made with brandy vs bourbon).
The salads were simple and served with a small bowl each of Roquefort, French and Thousand Island. All homemade and all very tasty. A basket of 4 dinner rolls came out with the salad as well.
We LOVED the food. The steaks are chargrilled and were cooked (medium rare) perfectly. We topped each with garlic butter.
The lobster tails were very good. Smallish but priced accordingly. They were served with drawn butter, kept warm over a candle-based warmer. The shrimp were excellent too. Tasty and not overcooked. My wife and I shared her shrimp and my steak and each had a lobster tail. Worked out perfectly.
The baked potatoes were on the smaller side but quite adequate. A huge (about 1/2 pound) piece of butter and a small bowl of sour cream was brought out for our potatoes. Way too much butter and not enough sour cream. Haven brought us a second small bowl each of sour cream and it was just perfect.
For dessert, my wife and I shared a classic Grasshopper drink and my wife’s cousin and his daughter shared one as well. They were very tasty.
We can recommend anyone to eat here at the Wilmot Stage Stop and I look forward to eating here on our next stop in the area.
… moreWe had never been to the Stage Stop. While visiting family in the area, we took them out for dinner on a Sunday evening. We had reservations for 4 people at 5:30 pm.
The parking lot was pretty full but there was no line of people waiting for a table. We saw the host and checked in and were seated right away. There’s a bar area as you enter the main door (at the back porch). Then there’s at least 2 dining rooms, maybe more. We were seated in the one nearest the bar. We had a nice 4-top table that we pulled away from the wall a few inches as my wife and I are fuller-figured and that few inches more room is just right for us.
Our server came over quickly and introduced herself. Her name was Haven. She was quite pleasant and very knowledgeable about the food and drinks as well as the restaurant operation. We had all studied the online menu before we got here and knew what we wanted, so we ordered our drinks and meals all at once.
We had:
– Waters
– Brandy Old Fashioned x 3
– Pino Grigio Wine (Santa Margherita)
– Filet and Lobster Tail x 3 (one with mushrooms)
– Grilled Shrimp and Lobster Tail
– Salad x 4
– Baked Potato x 4
– Grasshopper x 2 (for dessert)
The drinks were great if you like a Wisconsin Old Fashioned (made with brandy vs bourbon).
The salads were simple and served with a small bowl each of Roquefort, French and Thousand Island. All homemade and all very tasty. A basket of 4 dinner rolls came out with the salad as well.
We LOVED the food. The steaks are chargrilled and were cooked (medium rare) perfectly. We topped each with garlic butter.
The lobster tails were very good. Smallish but priced accordingly. They were served with drawn butter, kept warm over a candle-based warmer. The shrimp were excellent too. Tasty and not overcooked. My wife and I shared her shrimp and my steak and each had a lobster tail. Worked out perfectly.
The baked potatoes were on the smaller side but quite adequate. A huge (about 1/2 pound) piece of butter and a small bowl of sour cream was brought out for our potatoes. Way too much butter and not enough sour cream. Haven brought us a second small bowl each of sour cream and it was just perfect.
For dessert, my wife and I shared a classic Grasshopper drink and my wife’s cousin and his daughter shared one as well. They were very tasty.
We can recommend anyone to eat here at the Wilmot Stage Stop and I look forward to eating here on our next stop in the area.
Brian Rowe
Shea, our waitress was OUTSTANDING!! Complete knowledge of the entire menu!! Stayed on top of everything!! Went above and beyond!! Even packed she took care of all our wants n needs!! And we made it challenging at the end. Paying the bill and she took it all in stride and with a smile!! Make sure you keep this young lady on she is a valuable asset to your team!!
… moreAmy Opfer
Was hesitant about leaving a review for the purpose of being on the fence. Laura was our server and she did a GREAT job, very knowledgeable of the specials and price. Great presentation. However the top sirloin was very tough….should of gone with the filet all the way.
… moreJohn p
So let’s get this straight.. the food is awesome, prices aren’t bad for special occasions where you want that good flavor and proper servings that leave mostly unable to ac per the dessert… BUT-of they’re a place that accepts reservations or requires them, they need to answer phone calls or messages if that’s what they require when they’re busy. Also-don’t be too anxious about the “1848 Room”… it is decorated like the basement bedroom you imagine the 20-something basement dweller to occupy in his grandmas split level home.. no really—here’s photos if it.. it’s not a “special” room at all, it would serve as a storage space at best—definitely doesn’t come with any personality—so you’ll need to bring you own supply..
So-if ambiance and decor doesn’t matter, then just go for the food and don’t go to the “1848 Room”..
Lastly-the staff was great.. busy-fast moving and good personalities even while hustling up and down the stairs!!
… moreSo-if ambiance and decor doesn’t matter, then just go for the food and don’t go to the “1848 Room”..
Lastly-the staff was great.. busy-fast moving and good personalities even while hustling up and down the stairs!!
Dan
First time at the Stage Stop. The service was fantastic! I had the filet and shrimp and it was cooked perfectly and delicious. Highly recommend the Stage Stop, would definitely eat there again.
… moreJim Rafalski
Tick, tick, tick…
Prepare to be harassed and bullied with their pre-allotted one hour and 15 minute timeline for dining.
6/26/25
Worst dining experience ever at Stage Stop, my former favorite restaurant for birthdays. Attempted to Catch up with my friend on his birthday for dinner that I have not seen for some time.
Despite having a reservation, I was disappointed. I’ve been going to this restaurant for 30 years. Now money hungry, prioritizing turning tables over a pleasant dining experience.
-Our server, Victoria, rushed us repeatedly, asking for our order five times in 10 minutes, sharing the next reservation time. Asked for a drink order at least 4 times. When I requested the manager, I was told this is their new operating procedure. Both the server and manager were unreasonably stern.
The server assumed a tip on a $135 bill and asked if I wanted change when paying with two $100 bills. Still left a $20 tip, should have left nothing.
-After stating I’d never return, the rudest female manager ever said, “Sounds good, sir.”
The restaurant also had flies.
We left before their next “stated”reservation time.
I will NEVER go back.
PS
My one star reviews are reserved for very special places…Stage Stop has made the all time, most awful restaurant….ever.
It’s their belief they can treat customers however they want with rudeness and condescension for even the appearance of possibly going over their predetermined one hour and 15 minute timeframe.
It’s also our birthday tradition to have ice cream drinks after dinner but I refused to spend a single penny more than 1 adult beverage each after how poorly we were treated. Cutting our evening short, arrived 430 left at 545.
Thanks Victoria and Stage Stop for
destroying our night out.
… morePrepare to be harassed and bullied with their pre-allotted one hour and 15 minute timeline for dining.
6/26/25
Worst dining experience ever at Stage Stop, my former favorite restaurant for birthdays. Attempted to Catch up with my friend on his birthday for dinner that I have not seen for some time.
Despite having a reservation, I was disappointed. I’ve been going to this restaurant for 30 years. Now money hungry, prioritizing turning tables over a pleasant dining experience.
-Our server, Victoria, rushed us repeatedly, asking for our order five times in 10 minutes, sharing the next reservation time. Asked for a drink order at least 4 times. When I requested the manager, I was told this is their new operating procedure. Both the server and manager were unreasonably stern.
The server assumed a tip on a $135 bill and asked if I wanted change when paying with two $100 bills. Still left a $20 tip, should have left nothing.
-After stating I’d never return, the rudest female manager ever said, “Sounds good, sir.”
The restaurant also had flies.
We left before their next “stated”reservation time.
I will NEVER go back.
PS
My one star reviews are reserved for very special places…Stage Stop has made the all time, most awful restaurant….ever.
It’s their belief they can treat customers however they want with rudeness and condescension for even the appearance of possibly going over their predetermined one hour and 15 minute timeframe.
It’s also our birthday tradition to have ice cream drinks after dinner but I refused to spend a single penny more than 1 adult beverage each after how poorly we were treated. Cutting our evening short, arrived 430 left at 545.
Thanks Victoria and Stage Stop for
destroying our night out.
Linda B
We absolutely love this restaurant. The steaks are excellent. Don’t get me started on the baked potatoes with an obscene amount of butter. The service is top-notch. Everyone who works there is so friendly. Highly recommend.
… moreDonnie Tilghman
Reservations are a must, bar service was great, food service was also great and very helpful with any questions. Atmosphere was nice,a lil dated but they have been in service since 1848 so it’s still nice. Food was excellent and plentiful.
… moreOmar
Wilmot Stage Stop offers a charming dining experience set in an old train station, complete with a museum upstairs. The ambiance is a blend of dated charm and pleasant nostalgia.
The food was very good, particularly the steak, which was delicious. Prices are reasonable, making it a great value for the quality of the meal. We celebrated my wife’s birthday there, and they kindly brought us a cupcake, which added a special touch to the evening.
Our waitress was nice and attentive, ensuring we had everything we needed. Overall, we had a wonderful time and would definitely eat there again.
… moreThe food was very good, particularly the steak, which was delicious. Prices are reasonable, making it a great value for the quality of the meal. We celebrated my wife’s birthday there, and they kindly brought us a cupcake, which added a special touch to the evening.
Our waitress was nice and attentive, ensuring we had everything we needed. Overall, we had a wonderful time and would definitely eat there again.