

Atlanta’s original neighborhood burrito joint since 1995. Serving up curated favorites like the Fritos® Burrito, alongside a variety of build-your-own Mexican crave-worthy bowls, burritos, and more that appeal to vegan, vegetarian and meat-lovers alike. Our food is made fresh daily with authentic flavors that’ll make your taste buds sing. Need to feed a bigger crew? Catering is available for groups of 15 and more. With customizable options including tacos, nachos, and fajitas, there’s something for everybody.
Colorful taqueria chain serving up made-to-order burritos alongside other casual Mexican favorites.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Order and Reservations
Order: Order online
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Reviews
I ordered a bowl with steak as the protein, but the beef was served in large, tough chunks and lacked tenderness. The overall quality did not meet expectations.
The service felt indifferent and not very welcoming. Given the experience, I don’t see myself coming back.
The service received was top tier. The staff was patient, knowledgeable, and respectful. The total opposite of just a few day earlier on concourse C . Willy’s staffed actually smiled and made the interaction enjoyable.
Now the food, baby a rice bowl hate to see me coming. The rice was cooked perfectly. The steak was flavorful and plentiful. The toppings were fresh. I was able to get more or less of any condiment. The ancho ranch was good. The portion was a chefs kiss. I was even able to go back and retrieve my receipt after paying cash. Honest mistake and speedy interaction.
I have flown in and out of ATL for years and just discovered this gem, in which I will revisit time and time again. Whomever was on staff 10/11/2025 around 230pm et should get a raise or if nothing else a praise for the magnificent customer service. Really made my meal enjoyable and the initial interaction memorable.
The food was great and the servers (whom we paid extra to have for 4 hours) were great until they weren’t. Food was served and it was delicious. Everyone loved it. We had 2/3 of the people attend out of the 120 we catered food in for. After the wedding, the servers just left. Did not tell me, our coordinator, etc. they were leaving and left all of the hot food out in the prep kitchen. Servers were aware that a refrigerator was available (the unused cold toppings were put in the refrigerator) but instead, they left the food out and did not communicate with us that they were not putting the food in the refrigerator. We lost all of the leftovers. The bride and groom had to go through a drive thru after the wedding to get food. I reached out through email to Willy’s when they sent a survey regarding our experience. No reply from Willy’s to make this right. If you use them for catering and pay for servers, be mindful and aware of this issue! We have disputed part of our payment on my daughter’s credit card