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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 9090 Alta Dr, Las Vegas, NV 89145
Phone: (702) 636-7111
Website: https://suncoast.boydgaming.com/dine/sc-william-bs-steakhouse
Menu Photos
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Reviews
Greg Seebold
Nice atmosphere and easy to get in without a reservation although the 9pm closing time is a little dated for Vegas and should be pushed back to 10pm on weekdays. We tried the Wagyu Wednesday special which looked like a great deal however I’m sure if it was our cut in particular but it seemed to lack flavor especially for a cut of Wagyu. We also order the lamb and it was tender, moist and delectable. The sides of potatoes and mushrooms were amazing as well as the creme brulee. Service was great with friendly staff despite our part staying well past close.
… moreFlowRider 13roz
As a Downtown Summerlin local, this has quickly become our go-to steakhouse. The décor and staff were fantastic, with attention to detail that really stood out. We especially appreciated the way seating was spread across different sections instead of packing everyone together—it made the experience feel more personal.
Pricing is in line with typical Vegas steakhouses. A couple of side dishes could have used more seasoning—the macaroni and cheese and creamed spinach looked great but came up short on flavor. On the flip side, dessert and coffee were excellent, both in quality and value, which ended the meal on a high note.
Their wine pricing is vast and very fair priced.
… morePricing is in line with typical Vegas steakhouses. A couple of side dishes could have used more seasoning—the macaroni and cheese and creamed spinach looked great but came up short on flavor. On the flip side, dessert and coffee were excellent, both in quality and value, which ended the meal on a high note.
Their wine pricing is vast and very fair priced.
christopher Wilkins
Went for my mom’s 82nd birthday . The absolute best time ever. Roger was our waiter and took exceptional care of us . Explained the specials and took care of our drink orders . Everything was delicious. Calamari, ribeye, and rack of lamb . Yum
I highly recommend making a reservation, and ask for Roger , he’s the best
… moreI highly recommend making a reservation, and ask for Roger , he’s the best
Donna Turpen
5 STARS from this Chef !!! ⭐️⭐️⭐️⭐️⭐️
A Valentines Celebration turned into a stunning Dining experience thanks to Steve Lazar, Chef Toshiba and Brandon our Server . It started with a complimentary and delicious passion fruit martini , followed by beautifully presented Chilean Sea Bass with Shishito peppers and ginger , Steak Filet , Creamy risotto and extra creamy polenta . A Tuscan Chopped Salad ( I want to eat everyday) , A old vegas style treat .. Shrimp Cocktail on ice ! The decedent French Onion Soup . Not to miss … AND … “Not your ordinary” Crème Brûlée , assorted selection of in-house breads, a very large carefully crafted wine selection. I will tell you everything was pitch perfect especially the melt in your mouth Filet from a specially selected beef source . I have had many , many prepared steaks in my career and life and I tell you please treat yourself to this steak candy … the polenta was creamy and lovely as was the risotto. There was a flare of citrus and fruit in many dishes that was just refreshing even the crème brûlée had notes of passion fruit custard, burnt sugar crust, fresh mango- best ever!
9+ Wagyu New York Cut from rosewood ranches had a divine crust that flavored this butter textured beef like no other I’ve ever tasted .
We were greeted by Steve Lazar-( the Manager of William B’s) a personable and lovely gentleman with only one goal as I watched him go around the restaurant – to make sure the diners are having the experience of fine dining in this warm and lovely atmosphere. His main concerns were the diners but his interactive staff communication and attention to detail working as a team was obvious . We asked to meet Chef Toshiba – he was very kind , proud and informative about his dishes. Humble and generous in his need to appeal to diners specific tastes. I can’t express his talent other than to say I would eat his food on the daily if I could !!!!
Our Server Brandon was extremely attentive, predicting our needs, knowledgeable about the menu and about the food preparation was very professional.. then combine that with a huge slice of friendly. You could tell his purpose was to satisfy his diners and treat them like family.
I remember coming to Vegas with my parents and being treated to Las Vegas hospitality… this restaurant was eye popping and decadent .
A beautiful dining experience made me nostalgic and I want to thank William B’s . Better than any strip restaurant right here in our Summerlin bubble … hurry and make your reservation for your next special meal at William “B”s .. you will NOT regret a single moment and you to will “fall in food love”
Happy Valentines everyone . And See ya there ! ❤️ ⭐️
… moreA Valentines Celebration turned into a stunning Dining experience thanks to Steve Lazar, Chef Toshiba and Brandon our Server . It started with a complimentary and delicious passion fruit martini , followed by beautifully presented Chilean Sea Bass with Shishito peppers and ginger , Steak Filet , Creamy risotto and extra creamy polenta . A Tuscan Chopped Salad ( I want to eat everyday) , A old vegas style treat .. Shrimp Cocktail on ice ! The decedent French Onion Soup . Not to miss … AND … “Not your ordinary” Crème Brûlée , assorted selection of in-house breads, a very large carefully crafted wine selection. I will tell you everything was pitch perfect especially the melt in your mouth Filet from a specially selected beef source . I have had many , many prepared steaks in my career and life and I tell you please treat yourself to this steak candy … the polenta was creamy and lovely as was the risotto. There was a flare of citrus and fruit in many dishes that was just refreshing even the crème brûlée had notes of passion fruit custard, burnt sugar crust, fresh mango- best ever!
9+ Wagyu New York Cut from rosewood ranches had a divine crust that flavored this butter textured beef like no other I’ve ever tasted .
We were greeted by Steve Lazar-( the Manager of William B’s) a personable and lovely gentleman with only one goal as I watched him go around the restaurant – to make sure the diners are having the experience of fine dining in this warm and lovely atmosphere. His main concerns were the diners but his interactive staff communication and attention to detail working as a team was obvious . We asked to meet Chef Toshiba – he was very kind , proud and informative about his dishes. Humble and generous in his need to appeal to diners specific tastes. I can’t express his talent other than to say I would eat his food on the daily if I could !!!!
Our Server Brandon was extremely attentive, predicting our needs, knowledgeable about the menu and about the food preparation was very professional.. then combine that with a huge slice of friendly. You could tell his purpose was to satisfy his diners and treat them like family.
I remember coming to Vegas with my parents and being treated to Las Vegas hospitality… this restaurant was eye popping and decadent .
A beautiful dining experience made me nostalgic and I want to thank William B’s . Better than any strip restaurant right here in our Summerlin bubble … hurry and make your reservation for your next special meal at William “B”s .. you will NOT regret a single moment and you to will “fall in food love”
Happy Valentines everyone . And See ya there ! ❤️ ⭐️
MsLedet
My first visit was lovely. It is an upscale yet casual environment. If you live in the Summerlin area, I highly recommend this place! They have a nice happy hour.
The management and team are very engaging and welcoming ✨
… moreThe management and team are very engaging and welcoming ✨
Jack Guthrie
William B’s is a classic modern steakhouse located in the neighborhood Suncoast Casino. I dined at the bar and took in some basketball on the big screen while talking to the friendly bar staff and locals seated next to me. I had the 16oz ribeye with sides of asparagus and sweet potatoes for my main. The steak was cooked and seasoned to perfection. The sweet potatoes were a delicious thanksgiving-like addition. For dessert I had the sticky toffee pudding which was excellent. This will be my new neighborhood hangout!
… moreTomilynn Clark
A new upscale restaurant in Suncoast Hotel and Casino. The food and atmosphere feels as if you plucked a steak house from a new hotel and the strip and put it here. The service was excellent and the bartenders were very friendly and knowledgeable. The food and wine selection was perfect. They have a $40 sea food tower from 4pm-5pm that is the best in town. They also have a private dining room that can host guests up to 14 with an 85 inch television.
… moreL S
We kind of stumbled across this steakhouse at the Sun Coast Casino in Summerlin and drove from the strip. We really didn’t have the time to go back to our hotel and change clothes for a more appropriate fine dining restaurant. We were looking for a steakhouse that served Chateaubriand. Called the restaurant and asked about dress code and they said to just come on in.
It is a fine dining steakhouse with excellent food, service, ambiance and price. Roger, our server was fantastic, the Manager Bobby took the time to chat with us and we had a great time.
My daughter and I had the full course. They started with a sampler cocktail to start. We both also had cocktail and wine. For appetizer – Oyster Rockefeller, Crab Cakes and Oyster on the half shell. Table side bread service with a selection to choose from, a great touch.
Entree, we ordered the Chateaubriand – rare with 3 sauces (classic bernaise and chimichurri was our faves) and asparagus. Cooked to perfection.
Thought we didn’t have room for dessert but they had a Passion Fruit Creme Brulee. Couldn’t pass that up.
Definitely worth the short 20-minute drive from the strip. Will definitely be back again in the future for Happy Hour and recommend to our friends and family.
… moreIt is a fine dining steakhouse with excellent food, service, ambiance and price. Roger, our server was fantastic, the Manager Bobby took the time to chat with us and we had a great time.
My daughter and I had the full course. They started with a sampler cocktail to start. We both also had cocktail and wine. For appetizer – Oyster Rockefeller, Crab Cakes and Oyster on the half shell. Table side bread service with a selection to choose from, a great touch.
Entree, we ordered the Chateaubriand – rare with 3 sauces (classic bernaise and chimichurri was our faves) and asparagus. Cooked to perfection.
Thought we didn’t have room for dessert but they had a Passion Fruit Creme Brulee. Couldn’t pass that up.
Definitely worth the short 20-minute drive from the strip. Will definitely be back again in the future for Happy Hour and recommend to our friends and family.
Nette Rab
Spur of the moment dining adventure because the Asian restaurant was closed. Glad they were (I’ve dined there before) and William B’s Steakhouse was so much better. I know you can’t compare.
Special shout out to Roger (hope that was his name) from Kauai who was our server. He was very personable and he chatted with us a bit too which made our dining experience a great one. Mahalo Roger for your genuine service. As Maile and I said, we will return.
Food:
Crab Cakes
Steak Frites
Banana Cream Pie (Huge)
Bread Service
The crab cakes were delicious. However, something needed to wake the dish up and luckily Roger was great to bring us sauces. He brought like an aioli and a vinegarette sauce and I preferred the vinegarette. The acidic taste / flavor woke that crab cake dish up. The steak on the other hand was flavorful and seasoned well. Tender and tasty. Really good.
Lastly, that Banana Cream pie is a MUST!!!
Overall, a great experience. We will return with our other half and dress more appropriately. Lol.
P.S. They would have gotten a 5 Star if that crab cake was not so dry.
… moreSpecial shout out to Roger (hope that was his name) from Kauai who was our server. He was very personable and he chatted with us a bit too which made our dining experience a great one. Mahalo Roger for your genuine service. As Maile and I said, we will return.
Food:
Crab Cakes
Steak Frites
Banana Cream Pie (Huge)
Bread Service
The crab cakes were delicious. However, something needed to wake the dish up and luckily Roger was great to bring us sauces. He brought like an aioli and a vinegarette sauce and I preferred the vinegarette. The acidic taste / flavor woke that crab cake dish up. The steak on the other hand was flavorful and seasoned well. Tender and tasty. Really good.
Lastly, that Banana Cream pie is a MUST!!!
Overall, a great experience. We will return with our other half and dress more appropriately. Lol.
P.S. They would have gotten a 5 Star if that crab cake was not so dry.
Donald DeMint
Sat at the bar last evening and was served by Vienna. She was an excellent bartender and her presentation of a smoked old fashion was very impressive.
The pork chop with sides of creamed spinach and mushrooms were all outstanding. All of the staff was attentive helpful.
… moreThe pork chop with sides of creamed spinach and mushrooms were all outstanding. All of the staff was attentive helpful.