Social Profile: 
![]()
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
BYO restaurant serving Continental fare in a contemporary space with banquettes, plus outdoor seats.
Hours
| Saturday | 6 AM–12 PM, 5–11 PM |
| Sunday | 6 AM–12 PM, 5–11 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10 PM |
Address and Contact Information
Address: 5218 Patrick Rd, Verona, NY 13478
Phone: (800) 771-7711
Website: https://www.turningstone.com/dining/wildflowers
Menu Photos
Photo Gallery
Related Web Results
Wildflowers: Fine Dining Menu | Turning Stone Resort Casino
Wildflowers is located in The Lodge at Turning Stone Resort Casino — New York’s most-awarded resort. One of more than 20 restaurants on property, this acclaimed …
Wildflowers at Turning Stone – The Adirondacks Restaurants
The Adirondacks Restaurants|Verona, New York, United States. Property Wildflowers Restaurant Style Dining 2 CreditTurningStoneResortCasinoLLC. Property …
Wildflowers at Turning Stone Restaurant – Verona, NY | OpenTable
Book now at Wildflowers at Turning Stone in Verona, NY. Explore menu, see photos and read 1279 reviews: “Excellent food and service. I go at least once a …
Reviews
LIVENOAH
Incredible. From top to bottom. They went way out do their way for us last night to celebrate a special occasion. The Wagyu appetizer was excellent. The filet and shrimp was one of the best entrees I’ve ever had. The cocktails were perfect. Our server (I forget her name!) was excellent. When we arrived we had champagne and strawberries on the table. And then take home desserts on the house as well. They catered to my dairy allergy and her GF allergy. We were the last table and never made to rush. They honestly made us feel like we owned the place. It was excellent. 100/10.
… moreMarie Mastrangelo
My husband and I dined here yesterday evening and we both agree that this was one of the best dining experiences we ever had! Lindsey was our server and she made some excellent recommendations. She was so nice and personable and we really enjoyed our evening with her.
The cocktails were amazing — I had a seasonal gin drink and my husband had an espresso martini to start.
For an appetizer, we had one of the specials which was a wagyu and gnocchi dish. I had the lamb entree and my husband had their award winning Dover sole. Both entrees were absolutely incredible. The coolest part was the table side Ice-cream for dessert!! Hand-churned Icecream with liquid nitrogen was such a fun and delicious way to end the meal!
We cannot wait to come back!!!
… moreThe cocktails were amazing — I had a seasonal gin drink and my husband had an espresso martini to start.
For an appetizer, we had one of the specials which was a wagyu and gnocchi dish. I had the lamb entree and my husband had their award winning Dover sole. Both entrees were absolutely incredible. The coolest part was the table side Ice-cream for dessert!! Hand-churned Icecream with liquid nitrogen was such a fun and delicious way to end the meal!
We cannot wait to come back!!!
Nikki Musella
Situated in an exclusive enclave, this distinguished fine dining establishment redefines culinary excellence. The meticulously crafted menu showcases an artful selection of premium ingredients, each dish a symphony of fresh, complex flavors that reflect the pinnacle of gastronomic sophistication. From exquisitely prepared seafood to expertly aged cuts of meat, every plate is a testament to the highest standards of craftsmanship. Paired with flawless service, (alana) where every need is anticipated with grace, this dining experience is a rarefied indulgence that transcends the ordinary, offering a moment of refined luxury and culinary perfection.
… moreMay Ouyang
Beautiful restaurant. Outdoor dining was really nice. All dishes came out nicely presented and decorated. Their ice creams are always the best part of the dinner.
… moreAM
We enjoyed our time so much, we dined twice at Wildflowers yesterday! Our server Colby was excellent, informative, knowledgeable, and we could tell he loves what he does. The service was excellent and the food was absolutely incredible. I had a martini with gin, St. Germain, and citrus, followed by an incredible apple salad, and the black cod. My husband had the short crab chowder, and the short rib special. When we came back for dessert we each had a Cafe Nelson, ginger cheesecake, chocolate bomb cake, and the crème brûlée. Everything was excellent, we can’t wait to come back!
… moreKerstin Beeg
From the moment the concierge took care of us we felt very welcome. The atmosphere struck a perfect balance between elegance and warmth—sophisticated without ever feeling pretentious.
From the amuse-bouche to the final course, each dish was intentional and expertly crafted.
What impressed me most was the consistency: every element of the evening felt refined, deliberate, and exceptionally well executed. It’s rare to find a place where ambiance, service, and cuisine align so perfectly.
We absolutely enjoyed this fine dining experience. Thank you.
… moreFrom the amuse-bouche to the final course, each dish was intentional and expertly crafted.
What impressed me most was the consistency: every element of the evening felt refined, deliberate, and exceptionally well executed. It’s rare to find a place where ambiance, service, and cuisine align so perfectly.
We absolutely enjoyed this fine dining experience. Thank you.
Dawn
Great chef and service. This was my second time dining here. It was every much as wonderful as the first time. Service is top of the line: Friendly, knowledgeable and experienced. The chef is an artist when it comes to plate presentation and the taste is amazing in every bite. The blend of flavors engage every taste bud in such a way you want to take it slow to savor every bite.
Both my spouse and I are vegan. Only one choice for us from the appetizer to desert, but each were delicious. Chef was willing to make a pasta and vegetable dish but we were happy with the menu choices. We started with the hummus, beet salad and green salad, grilled artichoke and ended with the blueberry sorbet. I have no regrets on the single choice.
The atmosphere is calm and relaxing. Carries the flow of the Native American spa style of the building adjoining hotel. We sat in “our” corner by the window. Each table is adorned with a single fresh Calla Lilly (I think, not an expert in flowers) in a glass vase, an oil candle in a vase like holder; tall ceilings that provides an open feeling and aids in keeping your neighbors food smell interfering with your own food masterpiece; plenty of space between tables; great garden views; comfortable chairs.
Service is top of the line and NOT pretentious. they all have a friendly demeanor, calm and helpful. They present themselves well and are very knowledgeable. When you leave your chair, the clean your spot and refold your napkin. When you are seated, they take note of your outfit and provide you with an appropriate color napkin so it is not an obvious contrast to your outfit. Finished dishes are never sitting long on the table and are never cleared until both of us were done. Time between meals were timed well. Enough time to sit and enjoy conversation but not extensive where you are wondering what is happening. Yes Wildflowers, I noticed the small things that others may not.
I highly recommend even for those who are plant based. For those of us who are stricter, note that the balsamic has Honey. Although if you let the server know, they will tell you.
I love it here and will definitely will be back.
… moreBoth my spouse and I are vegan. Only one choice for us from the appetizer to desert, but each were delicious. Chef was willing to make a pasta and vegetable dish but we were happy with the menu choices. We started with the hummus, beet salad and green salad, grilled artichoke and ended with the blueberry sorbet. I have no regrets on the single choice.
The atmosphere is calm and relaxing. Carries the flow of the Native American spa style of the building adjoining hotel. We sat in “our” corner by the window. Each table is adorned with a single fresh Calla Lilly (I think, not an expert in flowers) in a glass vase, an oil candle in a vase like holder; tall ceilings that provides an open feeling and aids in keeping your neighbors food smell interfering with your own food masterpiece; plenty of space between tables; great garden views; comfortable chairs.
Service is top of the line and NOT pretentious. they all have a friendly demeanor, calm and helpful. They present themselves well and are very knowledgeable. When you leave your chair, the clean your spot and refold your napkin. When you are seated, they take note of your outfit and provide you with an appropriate color napkin so it is not an obvious contrast to your outfit. Finished dishes are never sitting long on the table and are never cleared until both of us were done. Time between meals were timed well. Enough time to sit and enjoy conversation but not extensive where you are wondering what is happening. Yes Wildflowers, I noticed the small things that others may not.
I highly recommend even for those who are plant based. For those of us who are stricter, note that the balsamic has Honey. Although if you let the server know, they will tell you.
I love it here and will definitely will be back.
Nathan
Service was fantastic! Everyone was extremely accommodating. All of the staff took care of us, and it was really an enjoyable and memorable experience. Cody, our server was awesome to say the least. He was down to earth, and knowledgeable with various pairings and food choices. The food was delicious, everything was perfect. We will definitely be back for another exciting experience.
… moreJames Burnham Coldwell Banker Prime Properties
Was here most recently for an annual work event for which we have been multiple times. Always pleasing. The food is very tasty. They have a large bar area just outside the restaurant with great views of the courtyard area. One time we had an issue where the power was out or something and they brought their whole staff to another restaurant and cooked their menu for us there. Good times and great service. Highly recommend for a nice meal.
… moreElaine Morris
This is a beautiful restaurant. A very relaxing atmosphere. Our server was very informative. Asked him what the favorite item to order and he replied with: why its the best choice, second choice etc.
We started with a cheese appetizer. The bread, cheese,sauces-delicious. I had a pretzel roll and then I had braised short ribs with squash in a very delicious sauce. When we were done with our main meal they brought over some sugary squishy things, and a chocolate candy piece which was like little bursts in your mouth. Before we left they gave each of us a little treat. We also got dessert to go. I had a pumpkin dessert. Everything was so very scrumptiuos.
… moreWe started with a cheese appetizer. The bread, cheese,sauces-delicious. I had a pretzel roll and then I had braised short ribs with squash in a very delicious sauce. When we were done with our main meal they brought over some sugary squishy things, and a chocolate candy piece which was like little bursts in your mouth. Before we left they gave each of us a little treat. We also got dessert to go. I had a pumpkin dessert. Everything was so very scrumptiuos.