Max Mason
We ate in the dining room the first night and the food was good. Expensive, but so is everything around here so no surprise there. While we were eating the first night we noticed the half price pizzas if you came before 5:30 (not 6pm like the old pictures of the menu on here show). Came back two days later to enjoy and come to find out the half price pizzas or only available in the lounge and kids aren’t allowed in the lounge soooo… we’re going somewhere else. It’s a bummer of a policy that’s not very clearly stated.
… moreDavid
Wildflower at Snowbird is still a solid spot overall. Max was a great server. Super attentive and friendly, which always helps after a long ski day. I do miss when they had gluten free pizza. That was a real loss. The bread came out cold this time, and honestly they should invest in a bread warmer. Small fix, big improvement. Still a good experience overall.
… moreJack Petito
The happy hour is fantastic. $13 for one of the better Sicilian pizzas I’ve had in recent memory… and great draft selection.
… moreCindy Nelson
We’ve been coming here for years. This is by far the best dinner we’ve had. New Chef? New menu! Don’t miss it!
… morebrian bird
Update 3/2025: even though the chef was fired/let go a few weeks ago, the place seemed solid. Brooke (with an E) was doing a great job on the bar side. HH 4-6 had 1/2 price pizzas and appetizers. We also went for dinner and had a great short rib and fettuccine with shrimp. The lettuce on the salad was unattractive, however.
Update 12/2023: no 1/2 price pizzas this year. Limited menu: 4 pizza choices, 4 pasta choices, and 4 entree choices. No wings. No $10 pitchers of PBR. Bummer.
Tim is an awesome bartender. 1/2 price pizzas from 5-6. The Diavolo and Wildflower are especially tasty. Sarah from Montana provided awesome service.
… moreeliza alto
My dad, my brother, and I had an amazing experience at The Wildflower, thanks to our server, Jess! She went above and beyond to make sure our to-go requests were perfect, and her recommendations were spot-on—everything she suggested was delicious. Jess’s attention to detail, warm energy, and genuine care made our visit unforgettable. She even remembered me and asked about my family when I came to the bar later in the week. She’s a total rockstar, and we’ll definitely be back because of her!
… morei love skittles
Shrimp scampi and cast iron NY steak both perfectly cooked. Delicious!
… morePaulina
Had the best dining experience here. It was our anniversary and Taylor made the night so special and fun. He was soo attentive and funny and overall such a great server!! The food and recs were yum and we even got a little anniversary treat. Thank u Taylor!
… moreDavid Harrison
Had the pleasure of dining twice on our ski trip here. Brooke was exceptional with her service and recommendations. The rest of the staff we met were friendly as well. The food was wonderful. Wine even better.
… moreDylan Alexander
The happy hour pizza and wing deal is gone. This place should be packed every afternoon for aprés ski, but the new lounge menu consisting of four $25 items certainly isn’t going to lure anyone in. Business would be better with some reasonably priced appetizers and drinks for the after ski crowd. I’m sure the wait staff would appreciate the added tips rather than standing around an empty bar until dinner. Such a wasted opportunity for a cool after ski hang. My crew that has stopped in a couple days a week after skiing will just head back to the valley for food and drinks now.
… more