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Old-school steakhouse & saloon-style bar featuring meats & wild game grilled over an oak fire.
Address and Contact Information
Address: 812 S Austin Ave, Georgetown, TX 78626
Phone: (512) 869-3473
Website: https://www.wildfiretexas.com/
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Wildfire – Georgetown
Wildfire is a family and locally owned restaurant serving the Georgetown, TX community since 1997. We serve lunch, dinner and Sunday brunch.
Wildfire Restaurant | Georgetown TX – Facebook
Wildfire Restaurant, Georgetown. 6542 likes · 79 talking about this · 20508 were here. A True Taste of Texas. Grilling Fine Meats, Game and Seafood…
Wildfire – Visit Georgetown
Time Magazine referred to Wildfire as a “reason to move to Georgetown.” The food is artistically presented but straightforward and hearty, appealing to both …
Reviews
Amy De Leon
Great place. I will definitely return for another Mexican martini. Came to celebrate a birthday. Large group. Our server was very attentive. The food was great.
… moreKui Mew
Enjoy our dinner very-very much. Services was outstanding and food are very-very delicious…! The best French Onion soup we ever had..! Lamb and elk were so good… so as the calami… We will definitely come back when we are in Georgetown TX again…!
… moreSarah Johns
It’s OK. I’ve dined here twice for lunch and the food has been mediocre, at best, both times. On this occasion, I ordered the Big Dipper: sliced top sirloin, caramelized onions, provolone cheese on a baguette with steamy au jus, with onion rings.
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The sandwich: the meat was so overly cooked, it was tough to eat, burned, and even crunchy in spots. You truly had to rip it with your teeth just to manage a small bite, and they forgot to put on the cheese. It was just beyond dry-even with the au jus- and overly done, making it unappetizing. I cannot recommend it from my experience. The price doesn’t justify what you receive.
The Onion Rings: They were OK. Much better than the sandwich.
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Service: They offered phenomenal customer service, we were seated promptly, and there was not a long wait for our entrées.
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Atmosphere: Beautiful restaurant and great ambiance.
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Prior visit: I ordered the Texas Sized Pastrami Reuben and encountered the same problem: the sandwich was overly done, not prepared well, and unappetizing.
I haven’t had any luck with their sandwiches and the onion rings are just OK.
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I’m not entirely sure I’ll attempt a third visit, but as they say, “The third time is the charm.”
If you go, avoid the sandwiches, or don’t have high hopes in that department.
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The sandwich: the meat was so overly cooked, it was tough to eat, burned, and even crunchy in spots. You truly had to rip it with your teeth just to manage a small bite, and they forgot to put on the cheese. It was just beyond dry-even with the au jus- and overly done, making it unappetizing. I cannot recommend it from my experience. The price doesn’t justify what you receive.
The Onion Rings: They were OK. Much better than the sandwich.
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Service: They offered phenomenal customer service, we were seated promptly, and there was not a long wait for our entrées.
___________________________________
Atmosphere: Beautiful restaurant and great ambiance.
__________________________________
Prior visit: I ordered the Texas Sized Pastrami Reuben and encountered the same problem: the sandwich was overly done, not prepared well, and unappetizing.
I haven’t had any luck with their sandwiches and the onion rings are just OK.
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I’m not entirely sure I’ll attempt a third visit, but as they say, “The third time is the charm.”
If you go, avoid the sandwiches, or don’t have high hopes in that department.
M VS
The green chili pozole soup is a great start to the meal. Tender pork, hominy, beans in a light, slightly spicy tomato based broth. Topped with a bit of cabbage and cilantro, very yummy. The chicken and dumplings is traditional with pillowy, tender dumplings covered in a white, very creamy sauce. Be sure and ordered some rolls to help get every last bit of sauce and chicken from the bottom of the bowl. Another hearty option is the beef pot roast. Fork tender with a bit of smoke sitting in a heaping helping of mashed potatoes. Too much for one person!
… moreJessica Benkert
The restaurant was upscale but quaintly decorated. Our server Brent was phenomenal. He gave us the perfect amount of time to review the menu, offered his opinion when we were indecisive on an appetizer, and came to check on us regularly. I never post what we ordered but it was absolutely noteworthy to share for first time diners like my friend and I were. We started with the Maple Glazed Crackling Pork Belly then shared the Veal Loin Chop Piccata and Flame Kissed Agave Chicken Breast. We both are huge chicken piccata fans, their veal picatta was to die for! Perfectly cooked and the sides were better than described on the menu. The chicken was cooked beautifully but a little on the sweet side, which we weren’t upset with considering agave was used in the description. First time but definitely not the last dining experience here! Thanks Brent for making our experience memorable and we hope to see you again soon 🙂
… moreKen Johnson
We sat at the bar…excellent service from Jacob, Liz and Angela. I had the Jerk porkchop, delectable and hit the spot. The feature was the carrot cake. I love carrot cake and have had a lot of it…this by far the best! Really carrot stripe on the plate. Also pictured was the cowboy Riley and pecan green beans. I would be wrong in not mentioning the collard greens…superb.
… moreTerel Williams
Man oh man!! First time here and, the food was sooo amazing! The service was exceptional! The atmosphere was great and Shannon was very interactive and made the evening delightful! The desserts were off the charts delicious! And the drinks were fantastic! I got the key lime pie martini and it was like my taste buds were having a party! This place is definitely an unspoken of gem! We will be coming back and bringing friends and family! I will be blasting this place on all my media platforms! If there were sure thing as 10 stars, you would get 15! Thanks for making our evening great and our taste buds excited! Until next time!
… moreJake Hewitt
Have wanted to go to Wildfire for quite some time and finally went for a friend’s birthday. The lamb chop was delicious and would get this again! Shoutout to McKenna for the great service and recommendations. The steak unfortunately was lacking flavor but the kitchen took care of that and made a peppered steak instead which was much better! Make sure to save room for dessert!!
… moreLisa Kees
In from out of town and came in for lunch based on raving reviews. Good luck finding a spot to park. The atmosphere is fun and there is a lot to look at in the bar area. Seat yourself. The spinach and artichoke dip is great! I had the Big Dip which was good and unfortunately the ribeye was on the fatty side but the flavor was on point. The bathrooms are clean.
… moreJennifer Milligan
We were absolutely delighted with our first experience at Wildfire! I had the salmon and my husband had the ribeye for lunch and we were blown away by how affordable and delicious our meals were. Highly recommend this place and we will be back!
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