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WildFin at Station Park in Farmington, UT is the perfect place for a casual lunch after a day of shopping, dinner before a movie, or a delicious spot to meet up with friends. Convenient to Ogden, Layton, Bountiful, Salt Lake City, and just about anywhere in the North Valley. WildFin is the perfect choice for a memorable meal shared with family and friends. Join us soon and enjoy our warm and inviting décor indoors or on our outside patio on warm spring/summer days.
Address and Contact Information
Address: 160 N W Promontory, Farmington, UT 84025
Phone: (385) 531-5700
Menu Photos
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Reviews
Caden Bradbury
Top notch restaurant I didn’t expect to find in Farmington. The atmosphere was vibrant yet relaxing with murals and rustic antiques for decor. Our waiter, Tanner, was very informative answering questions, giving recommendations, and allowing special requests. My daughter loves shrimp and they let her swap shrimp instead of fish for the fish and chips. Made her night. He kept us well taken care of and even comped a dessert for my father’s birthday. All the food was top notch for the price point. Aged ribeye had robust flavor. Chowder was chuck full of a variety of seafood. Blackened ahi was fresh. Crispy rice was packed with flavor. This is the type of place you go to for high quality seafood. You can taste the wild caught umami flavor in every bite. They use several local businesses and farms to source ingredients from making the quality and experience even better.
… moreDavid Nelson
Had an amazing anniversary dinner with my wife here tonight! Great food and appetizers. I had the fish and chips and dang they good! My wife got the prawn scampi and talk about alot of prawns. Be warned the sauce on that one has a bit of a kick. For desert we had the caramel creme brulé and the donuts.
… moreGouryella Harayda
Great food with exceptional service. I have been here with family twice now and both experiences were stellar. Food was cooked perfectly and with pleasant flavors. Wait staff stayed on top of drinks, plate removal, and general check-ins. Great place to eat, though, a bit on the expensive side.
… moreMatt Hutchings
5 people in our party. Sat aside. Great weather with a good atmosphere to enjoy the area.
Appetizers came out. Calamari and the Corn Ribs were great. Got off to a good start.
Kids menu turned out the underwhelming. Not quite what I would have expected for this restaurant. Ended up letting my son order off the adult menu.
Of the 4 adults in the party, we ordered a filet and sole entree, sole entree by itself, ahi tuna entree, and a wildfire burger dinner meal. This is where we get into mixed thoughts on the meal.
First, the Ahi Tuna went over very well. Great entree all the way around. Good flavor and cooked perfectly.
The other three were borderline return, which the server did offer but in the end we decided to skip it. The Wildfire Burger meal had a decent flavor but was very greasy, maybe oily is a better term. Napkins were definitely necessary but once you pick it up you cant put it down. Not because it was good, but because the plate was full of more stickiness due to the oil.
The Sole fish had a mixed review. Those of us who tried it were split on the butter cream sauce. Half of us liked it, the other half did not. However, none of us liked the breading with seeds that was on the Sole. In the end, we scrapped the breading off to enjoy the fish. The Sole by itself came with a risotto. After trying it, we all agreed we could do without it.
The filet with the Sole was just wrong. Comments about the Sole aside since we already talked about the fish, Ill focus on the filet. Or perhaps in this case, filet is not a good term. 2 blobs of meat would be better. It was actually some of the worst filet I have ever had. So bad that after trying some, and trying to have others sample it, we left it untouched on the plate. For those that come here, I cant stress how much I would recommend you avoid the filet.
As mentioned earlier, our experience was mixed. Good ambiance, but food wise it was a disappointment.
… moreAppetizers came out. Calamari and the Corn Ribs were great. Got off to a good start.
Kids menu turned out the underwhelming. Not quite what I would have expected for this restaurant. Ended up letting my son order off the adult menu.
Of the 4 adults in the party, we ordered a filet and sole entree, sole entree by itself, ahi tuna entree, and a wildfire burger dinner meal. This is where we get into mixed thoughts on the meal.
First, the Ahi Tuna went over very well. Great entree all the way around. Good flavor and cooked perfectly.
The other three were borderline return, which the server did offer but in the end we decided to skip it. The Wildfire Burger meal had a decent flavor but was very greasy, maybe oily is a better term. Napkins were definitely necessary but once you pick it up you cant put it down. Not because it was good, but because the plate was full of more stickiness due to the oil.
The Sole fish had a mixed review. Those of us who tried it were split on the butter cream sauce. Half of us liked it, the other half did not. However, none of us liked the breading with seeds that was on the Sole. In the end, we scrapped the breading off to enjoy the fish. The Sole by itself came with a risotto. After trying it, we all agreed we could do without it.
The filet with the Sole was just wrong. Comments about the Sole aside since we already talked about the fish, Ill focus on the filet. Or perhaps in this case, filet is not a good term. 2 blobs of meat would be better. It was actually some of the worst filet I have ever had. So bad that after trying some, and trying to have others sample it, we left it untouched on the plate. For those that come here, I cant stress how much I would recommend you avoid the filet.
As mentioned earlier, our experience was mixed. Good ambiance, but food wise it was a disappointment.
Diane Allen
We have been in four times, this will be our last. My husband and I both ordered the fish and chips. What we got were three fairly small fish nuggets, not with a lovely batter. The lunch price for these fish nuggets is $25.95. Honestly, I expect a piece of fish for that price point, not fish nuggets. Underwhelmed for the price. Total bill was $66.00 ish for two “fish and chips” an iced tea and a coke, before tip. A bit much.
… moreCapri Thomas
WildFin is exceptional.
We hosted our daughter’s birthday dinner here, and the entire experience was seamless from start to finish. I coordinated in advance with the manager, and the team handled named seating, decor, and pre ordered courses with ease and professionalism.
Every dish arrived hot, beautifully presented, and perfectly timed. Each course exceeded expectations, and the service was attentive, warm, and polished without ever feeling rushed.
I have celebrated my own birthday here in the past and knew they handled special occasions well, but this experience went above and beyond. Coming from Las Vegas, where hospitality standards are high, WildFin absolutely delivers.
Thank you to Dan and his incredible team for creating such a memorable night for our family. We will not go anywhere else in Northern Utah.
… moreWe hosted our daughter’s birthday dinner here, and the entire experience was seamless from start to finish. I coordinated in advance with the manager, and the team handled named seating, decor, and pre ordered courses with ease and professionalism.
Every dish arrived hot, beautifully presented, and perfectly timed. Each course exceeded expectations, and the service was attentive, warm, and polished without ever feeling rushed.
I have celebrated my own birthday here in the past and knew they handled special occasions well, but this experience went above and beyond. Coming from Las Vegas, where hospitality standards are high, WildFin absolutely delivers.
Thank you to Dan and his incredible team for creating such a memorable night for our family. We will not go anywhere else in Northern Utah.
Brad Herdt
Seasonal salmon was divine!
However, what was more impressive was the customer service. Our waiter (“Shaggy”, since it was a Halloween event), was attentive, friendly, and excellent with kids. He asked about time constraints and allergies, which was deeply appreciated.
The kids gobbled up the grilled cheeses (which were reasonably priced).
I plan to go again, and would even do another holiday event!
… moreHowever, what was more impressive was the customer service. Our waiter (“Shaggy”, since it was a Halloween event), was attentive, friendly, and excellent with kids. He asked about time constraints and allergies, which was deeply appreciated.
The kids gobbled up the grilled cheeses (which were reasonably priced).
I plan to go again, and would even do another holiday event!
L.J. Deviny
Our first time in join their fabulous food. The four courses for $35 is a fabulous value. Looking forward to visiting again soon.
… moreJohn Brog
Wife’s salmon came out raw when requested “medium well but more on the well done side” since she’s pregnant. The picture attached is after already sending it back once. They forgot our child’s kids meal so it makes it difficult to eat without a 3 year olds food. Manager ended up trying to comp the salmon and kids meal but comped the wrong salmon plate and not the surf and turf. The other salmon was cooked perfectly though. They then offered a free dessert but then ended up charging us for it till we asked about it.
Most of the food was actually great. I’m hoping it was just an off night. They tried to make it right but it was definitely a disappointment for a place that’s $40-50 a plate.
… moreMost of the food was actually great. I’m hoping it was just an off night. They tried to make it right but it was definitely a disappointment for a place that’s $40-50 a plate.
Jack Falkenrath
We tried the grilled salmon and the fish tacos. Both were wonderful. Service was very good and the restaurant is nicely decorated. My only complaint was that the prices are high for the quantity of food that you get (especially at lunch). My salmon was over $29 and my Diet Coke was close to $5 but I was still hungry when we left. I wish they would have included some soup or salad or at least some bread. The restaurant was mostly empty during our lunch.
… more