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WildFin American Grill™ is your neighborhood restaurant, casual, affordable with a comfortable sense of style. WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day. WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations.
Address and Contact Information
Address: 2725 SW Cedar Hills Blvd #130, Beaverton, OR 97005
Phone: (503) 718-7331
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Order and Reservations
Reservations: wildfinamericangrill.com
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Beaverton | Oregon – WildFin American Grill
(503) 718-7331 · Call us · Sunday – Thursday · 11:30 am – 9:00 pm · Friday – Saturday · 11:30 am – 10:00 pm · Happy Hour · 3:00 pm – 6:00 pm 9:00 pm to close.
Beaverton – WildFin American Grill
Skip to Content. WildFin American Grill. Book a table. Vancouver | WA · Tacoma | WA · Issaquah | WA · Beaverton | OR. Hours | Locations.
WildFin American Grill
From wild-caught fish and premium steaks to gourmet pastas, handcrafted cocktails, and a curated selection of regional craft beers and wines, our menu is …
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Reviews
Mikey Strauhal
I wanted to lick my plate! Had such an amazing dinner with my wife for our anniversary. She got the sirloin and I got the special with steelhead. Always great food and tasty drinks. We love coming here.
… moreDaniel Vinhasa
Located within the Cedar Hills Crossing Shopping Center, this was our first visit and it was a great dining experience. From the friendly staff to the exceptional service and finishing with a wonderful meal made it worth the trip. We look forward to our next visit in the near future.
Food✅Service✅Atmosphere✅
Mahalo WildFin American Grill – Beaverton!!!
… moreFood✅Service✅Atmosphere✅
Mahalo WildFin American Grill – Beaverton!!!
C T
Great food and fast service. It was not as crowded as it normally.is.even though I visited on a Friday night. The calamari was very tasty. This is the first time I saw calamari served in the texture and shape of fish fingers. This is pretty creative and satisfying as you bite through it. One key ingredient that was missing was the dipping sauce for the calamari. I think that would have elevated the experience. Sockeye salmon was nicely cooked and was not dry (which is hard to achieve with this lean fish) I also noticed the amazing smokiness of the fish that was not overpowering and truly made a difference in its taste. The potatoes could be done a little less as they were a bit overcooked. I also had the chance to sample the ribeye steak and that was cooked to perfection maintaining its juiciness and tenderness. Potatoes of the steak dish were also overcooked and I had to leave a few on my plate This is not a cheap diner and we paid $50 per head without any alcohol! Given the above average cost, expecting potatoes to be cooked properly is probably not too much to ask. The service staff was great and helpful and did not forget to smile, which always makes you feel welcomed.
… moreJason B
A solid place to go for a good meal. Service was fast and friendly, even on a busy Saturday night.
The seafood chowder is very good, highly recommend.
The oyster shooters were served on the half shell and tasted fresh.
I had the shrimp and grits which comes with andouille sausage and a chipotle sauce. Really large shrimp, very spicy, and a decent sized portion. They didn’t scrimp here.
My wife had the miso cod with a risotto. Not bad but nothing to get excited about. Flavors were muted.
They also have a full bar and a pretty good selection of beers (not all IPAs)
… moreThe seafood chowder is very good, highly recommend.
The oyster shooters were served on the half shell and tasted fresh.
I had the shrimp and grits which comes with andouille sausage and a chipotle sauce. Really large shrimp, very spicy, and a decent sized portion. They didn’t scrimp here.
My wife had the miso cod with a risotto. Not bad but nothing to get excited about. Flavors were muted.
They also have a full bar and a pretty good selection of beers (not all IPAs)
donald wong
We were there for family Christmas Eve dinner.
We
Booked the table 8:15 and we’re a little early but the table was ready for us.
The seafood chowder I had was too salty.
May be the soup dried in the late evening.
The ribs I have is a pretty big portion and the smoky southern taste was very good.
… moreWe
Booked the table 8:15 and we’re a little early but the table was ready for us.
The seafood chowder I had was too salty.
May be the soup dried in the late evening.
The ribs I have is a pretty big portion and the smoky southern taste was very good.
Felecia Eby
We had to go to Beaverton for an appointment and stopped here for a bite afterward. For a starter, we had the 3 street tacos – 2 pork belly and one beef. I didn’t try the beef but the pork belly tacos were beyond amazing. They were indescribably delicious.
I then had a cheddar burger which was equally as tasty and the fries were perfectly crisp.
Both of our drinks were fantastic. I do have to say, I wish this, salt trend on margaritas would pass. This is the 4th place I’ve visited that put salt up the side of the glass. It’s not practical since there’s so much salt. You wouldn’t want to lick the side of the glass, it would be a heat attack waiting to happen. It’s also very messy and I kept wiping salt off the table. I wish people would just go back to a simple seasoned rim.
Lastly, our server Mirabel was fabulous. She had a great, friendly demeanor, and exceptional listening skills. She was attentive and professional – a credit to the establishment.
… moreI then had a cheddar burger which was equally as tasty and the fries were perfectly crisp.
Both of our drinks were fantastic. I do have to say, I wish this, salt trend on margaritas would pass. This is the 4th place I’ve visited that put salt up the side of the glass. It’s not practical since there’s so much salt. You wouldn’t want to lick the side of the glass, it would be a heat attack waiting to happen. It’s also very messy and I kept wiping salt off the table. I wish people would just go back to a simple seasoned rim.
Lastly, our server Mirabel was fabulous. She had a great, friendly demeanor, and exceptional listening skills. She was attentive and professional – a credit to the establishment.
Brittny Farris
**HIGHLY RECOMMEND** Went here for a birthday dinner and it was absolutely amazing! I ordered the Sirloin peppercorn that came with fries & a salad. I wish I would have taken a photo! Props to the chef! Every bite was spectacular and completely worth it! Service and drinks were great too! Definitely my new spot close to home. Thank you for the amazing experience! I look forward to coming back.
… moreNick Vincente
WildFin American Grill – A Great Dining Experience
WildFin American Grill in Beaverton offers a welcoming and relaxed dining atmosphere, living up to its reputation as a casual neighborhood restaurant that prides itself on serving the best products the region has to offer. With a focus on Northwest meats, seafood, and produce, as well as local handcrafted beers and wines, they aim to deliver a high-quality dining experience—and for the most part, they succeed.
We visited on a Monday evening, just before the dinner rush, and were seated immediately since the restaurant wasn’t busy yet. The staff was friendly and attentive, which set a great tone for the meal.
Food & Drinks
I ordered the WildFin Dinner House Burger ($25.95), which came with bacon onion jam, Cambozola cheese, arugula, tomato, and a brioche bun, served with Parmesan truffle fries on the side. I also paired it with the WildFin Hefeweizen ($7.95), though they were out of my first choice of beer.
The burger was excellent—one of the best I’ve had in recent memory. The flavors were well-balanced, with the bacon onion jam adding a nice sweetness that complemented the creamy, slightly funky Cambozola cheese. The truffle fries were tasty, though they didn’t stand out as much as the burger. The presentation was impressive, with the food served on a wooden plate tray, which added to the experience.
My cousins ordered the Petite Tender ($34.95), which featured a chimichurri herb salsa and garlic herb butter, alongside the Alaskan Sockeye with lemon vermouth butter and avocado verde. They enjoyed their meals, though they felt the Fresh Shucked Oysters ($4.25 each) weren’t worth the price, mentioning that they were on the smaller side—about the size of a silver dollar.
Ambiance & Atmosphere
The restaurant itself had a nice atmosphere, with good background music that my cousins pointed out. One unexpected but enjoyable surprise was a guitarist who came in to perform for a birthday celebration at another table. He played multiple songs, including Happy Birthday, which added a unique touch to the evening. It wasn’t clear whether this was arranged by the restaurant or an outside vendor, but it certainly enhanced the experience.
Final Thoughts
Overall, WildFin American Grill delivers on its promise of handcrafted food and drinks that highlight the best of the Northwest. The service was great, the atmosphere was enjoyable, and the food—especially the burger—was fantastic. The only real downside was the pricing of the oysters, which didn’t quite match their size.
Would I return? Absolutely. I’d love to explore more of their menu, and if their other dishes are as good as the WildFin Dinner House Burger, then it’s definitely worth coming back for.
⭐ Rating: 4.5/5 – Highly recommended for a quality meal with a great atmosphere!
… moreWildFin American Grill in Beaverton offers a welcoming and relaxed dining atmosphere, living up to its reputation as a casual neighborhood restaurant that prides itself on serving the best products the region has to offer. With a focus on Northwest meats, seafood, and produce, as well as local handcrafted beers and wines, they aim to deliver a high-quality dining experience—and for the most part, they succeed.
We visited on a Monday evening, just before the dinner rush, and were seated immediately since the restaurant wasn’t busy yet. The staff was friendly and attentive, which set a great tone for the meal.
Food & Drinks
I ordered the WildFin Dinner House Burger ($25.95), which came with bacon onion jam, Cambozola cheese, arugula, tomato, and a brioche bun, served with Parmesan truffle fries on the side. I also paired it with the WildFin Hefeweizen ($7.95), though they were out of my first choice of beer.
The burger was excellent—one of the best I’ve had in recent memory. The flavors were well-balanced, with the bacon onion jam adding a nice sweetness that complemented the creamy, slightly funky Cambozola cheese. The truffle fries were tasty, though they didn’t stand out as much as the burger. The presentation was impressive, with the food served on a wooden plate tray, which added to the experience.
My cousins ordered the Petite Tender ($34.95), which featured a chimichurri herb salsa and garlic herb butter, alongside the Alaskan Sockeye with lemon vermouth butter and avocado verde. They enjoyed their meals, though they felt the Fresh Shucked Oysters ($4.25 each) weren’t worth the price, mentioning that they were on the smaller side—about the size of a silver dollar.
Ambiance & Atmosphere
The restaurant itself had a nice atmosphere, with good background music that my cousins pointed out. One unexpected but enjoyable surprise was a guitarist who came in to perform for a birthday celebration at another table. He played multiple songs, including Happy Birthday, which added a unique touch to the evening. It wasn’t clear whether this was arranged by the restaurant or an outside vendor, but it certainly enhanced the experience.
Final Thoughts
Overall, WildFin American Grill delivers on its promise of handcrafted food and drinks that highlight the best of the Northwest. The service was great, the atmosphere was enjoyable, and the food—especially the burger—was fantastic. The only real downside was the pricing of the oysters, which didn’t quite match their size.
Would I return? Absolutely. I’d love to explore more of their menu, and if their other dishes are as good as the WildFin Dinner House Burger, then it’s definitely worth coming back for.
⭐ Rating: 4.5/5 – Highly recommended for a quality meal with a great atmosphere!
Jody Misenheimer
After a friend’s recommendation, I had the grilled trout for lunch and it was wonderful! Rachel’s service was top notch and my glass was never empty. The 2 oysters were also excellent. I can’t wait to try the pistachio crusted halibut! See you soon!
Edit: Came back for the Pistachio Crusted Halibut! Another excellent meal albeit a bit on the $teep side for the portion size.
… moreEdit: Came back for the Pistachio Crusted Halibut! Another excellent meal albeit a bit on the $teep side for the portion size.
Snooker Taemvong
I went in last night to have a date night dinner with my partner. The atmosphere was nice. The restaurant was filled and it felt pretty loud since most seats were quite close to each other (at least where we were seated in the middle).
Me and my partner ordered 3 oysters as an appetizer. Since they were $4.95 for each oyster, we expected them to be decent size so we didn’t order a lot of it to start off. However, after waiting for almost 20 minutes for just the oysters, we were quite disappointed with the size of it when it arrived. The oysters were not much bigger than a size of quarter coin. They also didn’t taste very fresh. I am also writing this review the day after we have just eaten out here, and since we got home last night, I’ve been experiencing horrible stomachaches that is lasting me till this afternoon. So to just sum it up, the oysters gave me food poisoning. ♀️
The entrees we ordered were okay. I got the grilled salmon and my partner got the surf&turf. The portion was a bit comedically small. For $35-$50 a plate, we didn’t expect it to be just one small cut of fish and a few potatoes (that were extremely salty) on the sides.
Personally, I wouldn’t return here again and I wouldn’t recommend any family or friends to dine here either. There are so many other restaurants with the same style cuisines in Beaverton/Portland area that would do you better with the quality, quantity, and price.
… moreMe and my partner ordered 3 oysters as an appetizer. Since they were $4.95 for each oyster, we expected them to be decent size so we didn’t order a lot of it to start off. However, after waiting for almost 20 minutes for just the oysters, we were quite disappointed with the size of it when it arrived. The oysters were not much bigger than a size of quarter coin. They also didn’t taste very fresh. I am also writing this review the day after we have just eaten out here, and since we got home last night, I’ve been experiencing horrible stomachaches that is lasting me till this afternoon. So to just sum it up, the oysters gave me food poisoning. ♀️
The entrees we ordered were okay. I got the grilled salmon and my partner got the surf&turf. The portion was a bit comedically small. For $35-$50 a plate, we didn’t expect it to be just one small cut of fish and a few potatoes (that were extremely salty) on the sides.
Personally, I wouldn’t return here again and I wouldn’t recommend any family or friends to dine here either. There are so many other restaurants with the same style cuisines in Beaverton/Portland area that would do you better with the quality, quantity, and price.