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Wildly delicious eatery located in Philadelphia’s Rittenhouse neighborhood serving new American cuisine and cocktails. Our space, which spans three floors can accommodate a casual drink at the bar, an intimate dinner or an unforgettable event in our private event space.
Address and Contact Information
Address: 2009 Sansom St, Philadelphia, PA 19103
Phone: (215) 309-2149
Website: https://wilderphilly.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
Photo Gallery
Related Web Results
Wilder Restaurant | Elevated Dining in Rittenhouse Square …
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WILDER (@wilderphilly) • Instagram photos and videos
24K followers · 577 following · 389 posts · @wilderphilly: “A wildly creative neighborhood restaurant & event space located in Rittenhouse.
Reviews
Eva Mae
Ben was our server tonight and his attention to detail and creating an individualized experience for us really made this dinner special. They seated us before reservation, timelines of food and drink had good pacing, and the taste of the food was AMAZING! Their attention to how other customers were impacting our experience was appreciated. Staff were aware of where customer were and as they were walking through the restaurant so they never made me feel like a bother. Overall, customer awareness was centered. The presentation of the duck pasta dish was unexpected but tasted great, so I’d still recommend it. The chocolate double mousse desert was 10/10. The sea bass was also delicious. They had plenty of alcoholic and non-alcoholic options for drinks.
… moreAurelia Le Vacon
Everything about this place is amazing! I can’t get enough of it! Between the gorgeous interior design, the exceptional waiting staff, and the delicious food, I can only be obsessed with this place. I had already gone once with a friend for lunch, she had a toddler with her in a stroller and the staff was super accommodating. They gave us a table with easy access and we had a delicious lunch. Thanks to such a positive experience, I felt like I had to go back! That’s exactly what I did last night when I went back for dinner with that same friend.
So how was it? Well, let’s just say, plates went back to the kitchen almost as clean as when they come out of the dishwasher. There is no other way to put it, it was just THAT good! I started with the Italian Salad and then I had the trout. The dressing on the salad is my weakness. That tanginess and creaminess is exactly what I look for in a dressing and the salad they picked went so well with it. Then the trout was cooked perfectly and went so well with the sweet potatoes and the kale. Divine! Also, special thought for the creamiest and most amazing triple cream cheesecake dessert. I can’t go back to other cheesecakes now.
The whole time we where having dinner with my friend, we just kept going back to the seasoning because each dish is just so well seasoned. It’s rare to find a place perfectly consistent when it comes to seasoning. They are real professionals in the kitchen, that I am sure and I can tell!
Also, the service was fabulous. Our waiter, Brian, was so nice and attentive to us throughout the evening. We didn’t have a dirty table once (he kindly cleaned it between meals) and we never had to ask for water. If you go to Wilder, I really hope you get to have Brian as your waiter!
Anyway, if you haven’t been yet and you are considering going, don’t think twice and book that table ☺️
… moreSo how was it? Well, let’s just say, plates went back to the kitchen almost as clean as when they come out of the dishwasher. There is no other way to put it, it was just THAT good! I started with the Italian Salad and then I had the trout. The dressing on the salad is my weakness. That tanginess and creaminess is exactly what I look for in a dressing and the salad they picked went so well with it. Then the trout was cooked perfectly and went so well with the sweet potatoes and the kale. Divine! Also, special thought for the creamiest and most amazing triple cream cheesecake dessert. I can’t go back to other cheesecakes now.
The whole time we where having dinner with my friend, we just kept going back to the seasoning because each dish is just so well seasoned. It’s rare to find a place perfectly consistent when it comes to seasoning. They are real professionals in the kitchen, that I am sure and I can tell!
Also, the service was fabulous. Our waiter, Brian, was so nice and attentive to us throughout the evening. We didn’t have a dirty table once (he kindly cleaned it between meals) and we never had to ask for water. If you go to Wilder, I really hope you get to have Brian as your waiter!
Anyway, if you haven’t been yet and you are considering going, don’t think twice and book that table ☺️
Kelly G
We just got done our work Christmas party at this fine restaurant. The beautiful space and great drinks were enough…but the food. The food is special from every appetizer and every thing that was put at our table family style– all was crafted, from scratch cooking. Pizza, pasta, fresh ricotta and desserts. This place is special and needs to stay open for others to enjoy. What a wonderful Christmas gift of full, happy bellies to our staff. Well done. I wanted to shake the chef’s hand
… moreJenna Kenyon
Impressed with the quality of the food, service, and overall experience! Attended a wedding reception in the upper level — 3 course meal with appetizers and drinks were all delicious. The steak was the most tender I’ve ever had!
… moreZahra
We went for Sunday brunch without a reservation. They didn’t have any tables available but offered us seating at the bar or bench. We chose the bench, which was comfortable enough for one or two people.
The service was excellent. Our waitress was patient and attentive. We ordered the Eggs Benedict and the Grilled Salmon Salad, and my friend had the Kombucha for drink. Both entrées were delicious; the salad was fresh, and the salmon was perfectly cooked. My friend liked her drink too.
For dessert, we shared the pistachio and cherry tart and ordered Jade tea (one pot was enough for both of us). The tart was fantastic, with a pistachio custard base that was especially good.
Overall, we were happy with our choices and the restaurant experience. Highly recommended!
… moreThe service was excellent. Our waitress was patient and attentive. We ordered the Eggs Benedict and the Grilled Salmon Salad, and my friend had the Kombucha for drink. Both entrées were delicious; the salad was fresh, and the salmon was perfectly cooked. My friend liked her drink too.
For dessert, we shared the pistachio and cherry tart and ordered Jade tea (one pot was enough for both of us). The tart was fantastic, with a pistachio custard base that was especially good.
Overall, we were happy with our choices and the restaurant experience. Highly recommended!
Sierra
I didn’t get any pictures of all the amazing food I ate because I couldn’t help but devour it on sight. I highly recommend the yellowfin tuna crudo. It has an exceptionally delicious fennel relish and herby marinade on it that you can’t go wrong with. The aïoli served with the calamari is also a really nice touch to that dish. The Chardonnay they sell is a very lovely balanced and floral wine. The mafaldine ala vodka is a simple but classic dish that you can’t go wrong with.
This place has a really great atmosphere and the service is wonderful. Highly recommend checking this spot out and will happily return.
… moreThis place has a really great atmosphere and the service is wonderful. Highly recommend checking this spot out and will happily return.
Charles Jun
My wife and I went to Wilder on a lunch date and couldn’t have been happier with our experience. The decor and ambiance, service, and food are top notch. The ingredients in all our dishes were obviously very fresh and put together by very talented folks. I can’t recommend this place enough, especially for a date!
… moreJae Cosico
Vibes were nice! Got seated quickly because we had reservations. Food was okay. Cacio e pepe and steak were kinda bland. Had to add a good amount of salt to both. Just took the steak home after a bite. The fried calamari was pretty good. Also, I took that photo and flash went off automatically because the place is dimly lit, and I was told it was ok to take photos just not with a flash. Kinda embarrassed cuz ppl next to us probably heard. I said sure my bads. How was I supposed to know? Lol But next time just have a sign up or something. Don’t reprimand ppl in front of others. Didn’t bother for dessert. Place looks great tho! Maybe we’ll try the pizza next time
… moreWen Tung
Delicious dinner! What we ordered:
Crispy Calamari – The grapefruit and orange pieces with the frisée salad was surprisingly good with the crispy calamari. 5/5
Lamb Bacon Pizza – Chunks of lamb belly, toasted hazelnuts, fresh mozzarella, and pesto on a white sauce. The crust was excellent — light, chewy, and perfectly baked. 5/5
Mafaldine alla Vodka with Jumbo Lump Crab – Our unanimous favorite dish of the night (the photo doesn’t do it justice!). The housemade pasta was cooked al dente in a creamy vodka-tomato sauce with a generous amount of jumbo lump crab meat. I just wish there had been a touch more fresh basil. 5/5
Broccolini with Tonnato Sauce – A simple dish that was extremely well executed. The broccolini was crisp-tender, topped with crispy breadcrumbs. The tonnato sauce added a savory note that complemented the garlic and lemon. 5/5
For dessert, we shared the Double Chocolate Mousse, and our server surprised us with a complimentary housemade ice cream — vanilla and Earl Grey & plum swirl. I think it was because my 11yo son was with us and this isn’t the type of restaurant with a kids menu.
Overall, we had a wonderful dining experience — great food, great service, and a welcoming atmosphere. Highly recommend!
… moreCrispy Calamari – The grapefruit and orange pieces with the frisée salad was surprisingly good with the crispy calamari. 5/5
Lamb Bacon Pizza – Chunks of lamb belly, toasted hazelnuts, fresh mozzarella, and pesto on a white sauce. The crust was excellent — light, chewy, and perfectly baked. 5/5
Mafaldine alla Vodka with Jumbo Lump Crab – Our unanimous favorite dish of the night (the photo doesn’t do it justice!). The housemade pasta was cooked al dente in a creamy vodka-tomato sauce with a generous amount of jumbo lump crab meat. I just wish there had been a touch more fresh basil. 5/5
Broccolini with Tonnato Sauce – A simple dish that was extremely well executed. The broccolini was crisp-tender, topped with crispy breadcrumbs. The tonnato sauce added a savory note that complemented the garlic and lemon. 5/5
For dessert, we shared the Double Chocolate Mousse, and our server surprised us with a complimentary housemade ice cream — vanilla and Earl Grey & plum swirl. I think it was because my 11yo son was with us and this isn’t the type of restaurant with a kids menu.
Overall, we had a wonderful dining experience — great food, great service, and a welcoming atmosphere. Highly recommend!
Madison McCanna
Went here for an anniversary dinner & it was so lovely! They wished us a happy anniversary throughout the meal & brought us complementary champagne after we ate which was so kind. The cocktails were very good, a bit expensive at $16 but delish. The pull apart bread was decent, but I wouldn’t pay $12 for it again. The roasted oysters were yummy but a little bit too salty (& that’s crazy coming from me bc I love salt). The octopus pasta was AMAZING, so unique & tasty. The crab vodka pasta was decent, not the most flavorful sauce, but it had tons of crab meat. Overall a solid meal, but I wouldn’t be racing back.
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