Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Wildcrust creates wood-fired sourdough pizza with a 48-hour fermented dough, combining traditional Neapolitan techniques with flavors from around the world, curated by Chef Miles Okabayashi. At the heart of Wildcrust is a communal dining experience, rooted in our beginnings as a backyard pop-up, where we valued the importance of shared moments around the table. Our pizzas are crafted with artisanal flour and cheese imported from Italy, offering a fresh take on a classic. Beyond pizza, we feature an array of wood-fired fare, including Liberty duck, bone-in pork chop, and grilled seasonal vegetables. Paired with a curated selection of wine and beer, Wildcrust promises a dining experience that’s both comforting and elevated.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 4705 York Blvd, Los Angeles, CA 90042
Phone: (213) 671-4364
Website: http://www.wildcrustla.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Wildcrust LA’s Wood Fired Pizzas and More | Experience Wildcrust …
Discover delicious wood fired pizza and more at Wildcrust. Order now or reserve your table for an unforgettable dining experience in Los Angeles.
Book Your Wildcrust Reservation Now on Resy
Wildcrust is a live-fire pizzeria … The menu stretches beyond pies (think lamb-tzatziki, fu… Read more. Wildcrust. 4705 York Blvd. Los Angeles, CA 90042.
Wildcrust in Highland Park Is Los Angeles’s New Must-Try Pizza
Highland Park’s new sourdough pizzeria Wildcrust is opening on Saturday, October 19. The pandemic-era pop-up-turned-permanent restaurant …
Reviews
Justin Gutierrez
Delicious from start to finish. We ordered the Caesar Salad, Burrata, Meatballs, Pork Belly, and tiramisu, and everything was excellent—well-prepared, flavorful, and clearly made with care. The meatballs were especially memorable, and the tiramisu was the perfect way to end the meal. Add a little burrata to a bite of the meatballs for a perfect bite.
The wine selection complemented the food beautifully. They were also very accommodating when we needed to adjust our reservation time, which we appreciated.
Service struck the right balance—attentive without being overbearing. Claudia was friendly, knowledgeable, and helped make the experience even better.
Overall, we thoroughly enjoyed everything we ordered and will definitely be back.
… moreThe wine selection complemented the food beautifully. They were also very accommodating when we needed to adjust our reservation time, which we appreciated.
Service struck the right balance—attentive without being overbearing. Claudia was friendly, knowledgeable, and helped make the experience even better.
Overall, we thoroughly enjoyed everything we ordered and will definitely be back.
Daniel John
Great atmosphere inside, hospitality was friendly but a bit rushed. It was a busy Saturday night but it did kind of give the vibe of “how fast can we turn this table.” Drinks were nice and reasonably priced. We had three dishes: 1) beets appetizer. I’d skip this one. You can’t see in the photo but the beets were pickled/marinated little 1/8 inch squares. Tasted like the canned kind. The beets chips on top were A+. 2)Honeynut squash. A+++ absolutely order this. It was amazing, crispy, sweet, rich, lots of flavor. One of the best things we’ve had anywhere. 3) Salame pizza. It was good, unfortunately didn’t blow us away. The crust was OK, but the pie was ruined by the sauce in our opinion. It leaned a little ketchup tasting and wasn’t our taste.
… moreJohn Ou
been a long time since i really checked out highland park though my first residence after graduating college was in highland park. what a change in the scenery, especially among the shops and restaurants.
if wildcrust is an example of the new places here then highland park’s future looks bright.
i came here to try the pizza and it did not disappoint. there are, i think, six or seven pizzas and they are all slightly bigger than personal sizes but ideal for sharing. get two and you can share among two or three people.
i went for the salame one which is more traditional but it has a slight kick to it, more flavor than heat. the crust was sourdough and i imagine it was either a coal- or wood-fired oven. thin crust, totally balanced and sublime.
angelina the GM came by to check on me and convinced me to try the meatballs. they did not disappoint either. they were crispy on the outside so i imagine they were probably baked and then put onto a grill after. whatever they did, there was a ton of flavor.
angelina is super warm and friendly and has a smile that makes you feel like an old friend.
the place has a great neighborly feel. parking is a little challenging but a small price to pay.
i will be back. what a cool find.
… moreif wildcrust is an example of the new places here then highland park’s future looks bright.
i came here to try the pizza and it did not disappoint. there are, i think, six or seven pizzas and they are all slightly bigger than personal sizes but ideal for sharing. get two and you can share among two or three people.
i went for the salame one which is more traditional but it has a slight kick to it, more flavor than heat. the crust was sourdough and i imagine it was either a coal- or wood-fired oven. thin crust, totally balanced and sublime.
angelina the GM came by to check on me and convinced me to try the meatballs. they did not disappoint either. they were crispy on the outside so i imagine they were probably baked and then put onto a grill after. whatever they did, there was a ton of flavor.
angelina is super warm and friendly and has a smile that makes you feel like an old friend.
the place has a great neighborly feel. parking is a little challenging but a small price to pay.
i will be back. what a cool find.
Yoshiko Hiramatsu (Yoshi)
Fantastic food and what an amazing service!
We enjoyed their meat balls, hamachi crudo and the signature Lamb tzatziki pizza, not to mention a whole lot of other delicious dishes on offer. Do not miss their famous fantastic Caesar salad with the perfect dressing, with the right amount of anchovies, flavoursome croutons and loads of fluffy Parmesan shaving to top it all off.
Their homemade pistachio
Tiramisu and strawberry sorbet was irresistible even after a BIG meal. Highly recommend!
… moreWe enjoyed their meat balls, hamachi crudo and the signature Lamb tzatziki pizza, not to mention a whole lot of other delicious dishes on offer. Do not miss their famous fantastic Caesar salad with the perfect dressing, with the right amount of anchovies, flavoursome croutons and loads of fluffy Parmesan shaving to top it all off.
Their homemade pistachio
Tiramisu and strawberry sorbet was irresistible even after a BIG meal. Highly recommend!
Gregory Paul
Great service and the mood was very intimate. Their Brussels appetizer was so yum, not your average. We had the Marinara Pizza which was good (thin crust). However the Margarita is so delicious and filling. Their Cesar salad was another tasty treat. Parking is very limited but was able to park along the main street just a block down. We did make reservations. Thanks Wildcrust, we’re definitely coming back even though we live in the Inland Empire, you’re worth the drive
… moreJordan
Been meaning to try wild crust for a while especially as a local resident of the neighborhood. My wife and I were about to go to bub and grandma’s new pizza shop on York but realized they didn’t have seating so we wound up here.
The outdoor patio of Wildcrust is fabulous, vibey, and a local family vibe. Lots of artistic couples with their kids. We kicked off the meal with a watermelon salad which was very refreshing and tasty, the heirloom tomatoes in the salad were somewhat mid level in flavor. But that might not be the restaurant’s fault we are nearing the end of tomato season.
We also had the artichokes which our server mentioned were more antipasti style, and they were a miss. They did not mention that the artichokes were Smokey in flavor on the menu. We also ordered the meatballs and they fell apart immediately and the texture of them was soft and underdone. Key take away is that the more adventurous apps on the menu are not your best move here, go for the Caesar salad and pizza, maybe even the grilled items. We chose not to go for the grilled zucchini because we were told by the server that they use a vegan gelatin in the cheese emulsion sauce which sounded not so appetizing.
Next we moved on to the pizza which was solid, it reminded me a bit of the Roberta’s style pie. Small size pie but loaded with flavor, not quite at the level Roberta’s but enjoyable. Definitely will make a trip back here the wine list was expansive.
… moreThe outdoor patio of Wildcrust is fabulous, vibey, and a local family vibe. Lots of artistic couples with their kids. We kicked off the meal with a watermelon salad which was very refreshing and tasty, the heirloom tomatoes in the salad were somewhat mid level in flavor. But that might not be the restaurant’s fault we are nearing the end of tomato season.
We also had the artichokes which our server mentioned were more antipasti style, and they were a miss. They did not mention that the artichokes were Smokey in flavor on the menu. We also ordered the meatballs and they fell apart immediately and the texture of them was soft and underdone. Key take away is that the more adventurous apps on the menu are not your best move here, go for the Caesar salad and pizza, maybe even the grilled items. We chose not to go for the grilled zucchini because we were told by the server that they use a vegan gelatin in the cheese emulsion sauce which sounded not so appetizing.
Next we moved on to the pizza which was solid, it reminded me a bit of the Roberta’s style pie. Small size pie but loaded with flavor, not quite at the level Roberta’s but enjoyable. Definitely will make a trip back here the wine list was expansive.
Bruce Li
This place blew me away. Ambiance was great and food was phenomenal. I expected the pizza to be great, and it was (the lamb tzatziki pizza is a must-try). But what really shocked me was how delicious all the other dishes were — the octopus was maybe the most tender I’ve ever had in my life, the cabbage was perfectly prepared, and the duck mousse with apple relish was a delightful combo. Highly recommend
… moreRobin Smith
This place was wonderful! We celebrated my fiancé’s birthday here, and the staff went above and beyond — they even gave us the best booth in the house. Multiple team members wished him a happy birthday, which was so sweet.
The food was to die for! We had the Caesar salad, Brussels sprouts, burrata, Margherita pizza, and Funghi pizza — everything was absolutely incredible.
We’ll definitely be coming back. Thank you so much for making the night extra special, Wildcrust staff!
… moreThe food was to die for! We had the Caesar salad, Brussels sprouts, burrata, Margherita pizza, and Funghi pizza — everything was absolutely incredible.
We’ll definitely be coming back. Thank you so much for making the night extra special, Wildcrust staff!
Kelsey Mitchell
You may be quick to classify this restaurant as simply a pizza place but it’s so much more! The pizza is amazing but I’d like to highlight some non pizza dishes. Absolutely not to miss dishes:
-duck croquettes (they take three days to make!)
-Caesar salad (the best Caesar in the greater Los Angeles area, could eat a bucket)
-duck breast (it is so hard to find duck in this city that is not grievously overcooked – this duck has a perfect crispy exterior and a perfect temperature inside)
-grilled cabbage (sleeper hit)
And as for pizza, if you’re a meat eater make sure you try the lamb pizza – it’s essentially a chef miles specialty.
Cute decor, attentive service, and excellent addition to a dinner rotation. Date idea- have oysters and drinks next door at Queen St and come here for dinner!
… more-duck croquettes (they take three days to make!)
-Caesar salad (the best Caesar in the greater Los Angeles area, could eat a bucket)
-duck breast (it is so hard to find duck in this city that is not grievously overcooked – this duck has a perfect crispy exterior and a perfect temperature inside)
-grilled cabbage (sleeper hit)
And as for pizza, if you’re a meat eater make sure you try the lamb pizza – it’s essentially a chef miles specialty.
Cute decor, attentive service, and excellent addition to a dinner rotation. Date idea- have oysters and drinks next door at Queen St and come here for dinner!
Maroosh De
Really nice place. Heated patio that’s really cute. Good date spot. Parking is limited in the lot on a sat night. Solid service. Small menu just the way I like it. Get the Caesar salad! Trust. Everything else is delicious. Got the duck paté and the lamb pizza with tzatziki was a flavor bomb. Ok prices considering the quality. I’d go back easily.
… more