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WildChld (@wildchldmn) • Instagram photos and videos
4.8K+ followers · 150 following · 8 posts · @wildchldmn: “7pm until. Come sit. 24 university ave NE Minneapolis, MN”
Wild Chld | Eater Twin Cities
WildChld, sister cocktail bar to chef Kamal Mohamed’s restaurant … 24 University Ave NE, Minneapolis, MN 55413 · https://www.wildchld.co/ · Eater …
NEW COCKTAIL LOUNGE in NORTHEAST, MPLS!!! @wildchldmn …
… don’t be. Fluffy and fluffy. OCR. wild Wildchld Chld 9 Northeast, Minneapolis . eatswithjason’s profile picture · eatswithjason. •. Follow.
Reviews
Ebtissam Lombard
Wild Child is such a fun spot! The colors and atmosphere are super inviting, it’s got this cool, upbeat energy that makes you want to stay all night. The music is always on point, creating the perfect background without being too loud. And the drinks? Absolutely delicious. Every cocktail I’ve tried has been flavorful and well-crafted. Whether you’re out with friends or looking for a great place to unwind, Wild Child totally delivers.
… moreBernard Robinson
WildChld is the bar part of StepChld and StepChld is the restaurant part. A very relaxed and comfortable setting. You can choose to sit on leather couches, or at a tables, or booths. The decor is lovely, the music is from my high school years, circa 1980’s. The crowd looked 20’s and 30’s business professionals or business owners. A good time was had by all. My Wife and I will be back.
… moreAlex Pehling
A friend and I hung out here for a few hours the other day and we tried maybe 7 of their cocktails and every single one delighted. Incorporating exciting ingredients in ways that kept us charmed rather than feeling forced or gimmicky. To top it all off, it was great chatting with Liam as he kindly guided us through the menu. Wish reviews weren’t limited to 5 stars, I’d give em a solid 5.5 if I could
… moreLinda McLoon
Wildchld is a cocktail bar. It has only been open for about a month, and represents a collaboration between the distillery Dampfwerk and the restaurant, right next door, Stepchld. They have a very curated collection of liquor behind the bar, and they base their created cocktails on this. I asked for their gin cocktail that was the least sweet. I started with the Flora of Neverland, which was gin, a jasmine tea syrup, versus, lemon, and falernum. It was fine, although a bit too sweet. It had a nice herbally note. However, you should never top drinks with something not edible. My husband loved his Bone-a-fide, which starred a Dampfwerk whiskey you cannot buy, a bone marrow washed Armagnac, umeboshi, and bitters. It was complex and excellent.
Their riff on a mai tai was pretty good. It has rum, lime, toasted orgeat syrup , and spices. I had the Siren, which was particularly recommended by the bartender. It was billed as sake, apricot brandy (although they actually used an apricot eau de vie…), lemon cordial, seltzer, and something called espirit de Midi. It was a total bore.
Most of the cocktails are prebatched. That is not a bad thing, but it is hard to judge the skills of the folks behind the bar.
I will go again, but I might wait until they have changed their cocktails out of summer mode. One food item is available, a coconut rice dish.
Be warned…. University Avenue in front of this place is currently under construction, so getting there and parking is rather a pain. We were able to find a meter about 2 blocks away.
… moreTheir riff on a mai tai was pretty good. It has rum, lime, toasted orgeat syrup , and spices. I had the Siren, which was particularly recommended by the bartender. It was billed as sake, apricot brandy (although they actually used an apricot eau de vie…), lemon cordial, seltzer, and something called espirit de Midi. It was a total bore.
Most of the cocktails are prebatched. That is not a bad thing, but it is hard to judge the skills of the folks behind the bar.
I will go again, but I might wait until they have changed their cocktails out of summer mode. One food item is available, a coconut rice dish.
Be warned…. University Avenue in front of this place is currently under construction, so getting there and parking is rather a pain. We were able to find a meter about 2 blocks away.
Aidan Flick
The environment here is perfect for a quick cocktail or a longer date night. I tried the Flora of Neverland cocktail and the curry mushrooms with coconut rice. The Flora is an amazing earthy/floral drink with beautiful presentation, and the curry was simply delicious. The bartenders were friendly and knowledgeable. Overall, this is a charming new spot in Northeast and it’s absolutely worth a visit!
… moreJin Kim
Great experience. Tre was our bartender and he gave us a VIP experience. He’s clearly versed in mixology and curated original drinks for us to enjoy. Great energy, an intimate experience, and a lot of good conversation. 10/10 recommend if you’re looking for a chill night to enjoy drinks and conversation. Pictured drink was a custom old fashioned with a hint of strawberry and blueberry.
… moreMichael J
This place is a hidden gem. It has some great craft cocktails with a solid mix of flavor notes and spirits set in a relaxed, confidently cool bar. The bar tenders were top-notch, both knowledgeable and attentive. Definitely worth a visit.
… moreT Land
I came here last Friday night for a girls night out and the vibe was great — I really wanted to keep supporting this place. But what killed it for me was noticing they added an extra $2 in tips on my card after I already tipped. I have my receipt, so I know what I’ve tipped and authorized as I keep track of all transactions. I don’t ever leave reviews but here we are.
That’s not a “mistake,” that’s just being greedy. Loved the energy of the place but if you’re gonna round up people’s checks behind their backs and assume they won’t notice a dollar or two here, that’s a hard no from me. Be sure to take a picture of the original receipt you’ve signed and your copy for any restaurant you visit in general.
… moreThat’s not a “mistake,” that’s just being greedy. Loved the energy of the place but if you’re gonna round up people’s checks behind their backs and assume they won’t notice a dollar or two here, that’s a hard no from me. Be sure to take a picture of the original receipt you’ve signed and your copy for any restaurant you visit in general.
Jerry Curleson
This was the worst “craft cocktail” experience I’ve ever had, in a way that was so bad it was almost fun. Like a B horror film
Honestly the vibe of the space was cool! But the bar program so was SO bad
They were out of beer, out of prosecco, and the 16$ cocktail my friend ordered was room temperature & full of floating berry pulp that looked like an STD slide under a microscope
… moreHonestly the vibe of the space was cool! But the bar program so was SO bad
They were out of beer, out of prosecco, and the 16$ cocktail my friend ordered was room temperature & full of floating berry pulp that looked like an STD slide under a microscope
Erica Landers
Beware!!!
I finally had the opportunity to experience Wild Child. The food and the music were a great vibe, but my credit card was stolen from this establishment. I had $200.00 worth of charges on my credit card the next morning. I stopped by to speak with the manager, but she was not available, and they don’t have any contact information or a website. Please enjoy yourself here at Wild Child, but also watch your surroundings.
… moreI finally had the opportunity to experience Wild Child. The food and the music were a great vibe, but my credit card was stolen from this establishment. I had $200.00 worth of charges on my credit card the next morning. I stopped by to speak with the manager, but she was not available, and they don’t have any contact information or a website. Please enjoy yourself here at Wild Child, but also watch your surroundings.