
Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. For reservations, call or text 541-203-6213.
Address and Contact Information
Address: 16525 SW Brasada Canyons Dr, Powell Butte, OR 97753
Phone: (541) 203-6213
Website: https://www.brasada.com/wildrye
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Wild Rye Restaurant and Bar – Brasada Ranch
Wild Rye Restaurant – Powell Butte, OR | OpenTable
Wild Rye (@wildrye.brasada) · Powell Butte, OR – Instagram
Reviews
The food was absolutely amazing. Every dish was beautifully prepared, full of flavor, and thoughtfully presented. You can truly feel the talent and passion behind the menu, so kudos to the chef for creating such an unforgettable dining experience.
What made the evening even more exceptional was the staff. Every single person we encountered was warm, welcoming, and genuinely attentive. The hostess set the tone right away with her kindness, our servers were knowledgeable and perfectly attentive, and the entire team worked together seamlessly to create an atmosphere that felt both elevated and comfortable.
A very special thank you to our bartender, Derek, who crafted the best drinks I have ever had. Each cocktail was perfectly balanced and clearly made with skill and care. Beyond that, his personality and professionalism made sitting at the bar an experience in itself.
It is rare to find a restaurant where the food, drinks, and service all exceed expectations, but this team has truly mastered it. The people are what make this place so remarkable, and their dedication to hospitality does not go unnoticed.
We are already looking forward to returning next year and reliving such a memorable evening. If you are looking for a restaurant where you feel genuinely taken care of while enjoying incredible food and drinks, this is the place. Highly recommend!
I highly recommend The Trickster cocktail – it was absolutely delicious and a perfect complement to the meal. The portion sizes were decent for sharing, though not huge, but the quality more than made up for it.
The service was fantastic – our server was attentive and knowledgeable throughout the evening. The atmosphere strikes the perfect balance of upscale casual, making it a great spot for a special meal without being overly formal.
The farm-to-table concept really shines here, and the preset dinner format takes the guesswork out of ordering while ensuring you get a well-curated dining experience.
Would definitely recommend Wild Rye to anyone looking for quality farm-to-table dining in Bend. We’ll certainly be back!
Highly recommended!Wild Rye Restaurant in Bend! We enjoyed their Sunday harvest dinner, which features a preset menu with farm-to-table dishes. The quality of the food was excellent – you can really taste the freshness and care that goes into sourcing local ingredients.
I highly recommend The Trickster cocktail – it was absolutely delicious and a perfect complement to the meal. The portion sizes were decent for sharing, though not huge, but the quality more than made up for it.
The service was fantastic – our server was attentive and knowledgeable throughout the evening. The atmosphere strikes the perfect balance of upscale casual, making it a great spot for a special meal without being overly formal.
The farm-to-table concept really shines here, and the preset dinner format takes the guesswork out of ordering while ensuring you get a well-curated dining experience.
Would definitely recommend Wild Rye to anyone looking for quality farm-to-table dining in Bend. We’ll certainly be back!
Highly recommended!
The oysters and Brie were excellent, but the beef tenderloin was overpriced for the portion size and just average in flavor. Unfortunately, I ended the night with food poisoning, which made the experience especially disappointing for a special occasion.
We saw dozens of people happily eating their $100++ dinners on Styrofoam. Not for us.
If the kitchen is cooking for to go why can’t those people that drink and tip order the food on the sacred menu
After we sat down the wait staff was either apathetic or rude.
Atmosphere was more like an upscale sports bar and less like a fine dining restaurant.
The food was equivalent to about what you would get at an outback steakhouse.
I’ve eaten at some of the best restaurants in the country, and when you price your food similar to those restaurants, you’re going to be judged with them. Unfortunately as much as we wanted to like this place we won’t be coming back.