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✔️Lunch ✔️Dinner ✔️Dine in
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Wild Morel Restaurant serves French and Italian inspired rustic seasonal cuisine with a Farm to Table approach. An upscale but casual atmosphere in a mountain cottage with a wood fired oven, stone fireplace, chef’s tasting room, outdoor cocktailing area, bar seating, private and main dining room seating, covered porch and terrace seating on beautiful main street in Brevard, North Carolina. Take pleasure in small things. Eat and drink well in good company.
Address and Contact Information
Address: 204 W Main St, Brevard, NC 28712
Phone: (828) 883-4841
Website: https://wildmorelrestaurant.com/
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Wild Morel
Hours: Dinner Mon– Sat 5pm – 9pm. Sunday 5pm-8pm. RESERVATIONS. 828/883-4841. 204 West Main Street, Brevard, NC 28712 | (828) 883-4841. All Rights Reserved 2024.
Wild Morel Restaurant | Brevard NC – Facebook
Local foraged mushrooms for the specials while they last Make your reservations and walk ins welcome 828/883-4841 Dinner Nightly starting at 5pm Closed Tuesdays.
Wild Morel Restaurant (@wildmorelrestaurant) – Instagram
Rustic seasonal cuisine in an upscale but casual atmosphere in a mountain cottage on Main Street Brevard NC. @cheftonypope Hours 5-9p Thurs-Mon
Reviews
CCV NC
Amazing blackened salmon, cooked to perfection, moist, delicate and tender. The wild boar pasta was wonderfully flavored, slow cooked and tender. The atmosphere is cozy and the service with Melissa was amazing. What a fantastic experience; pricey but when you have the combination of these items, don’t complain.
… moreMichaela Caracio
Best mushrooms I’ve ever had in a restaurant! The sauces were also a highlight- chef is a saucier. Phenomenal food and service. My dad and I arrived around 8 on a Wednesday and were the only customers left. Our server was so friendly and knowledgeable of the menu and the chefs abilities. The chef was also a delight to talk to and went above and beyond for me and my mushroom desires. It’s very evident they love to please the customer and create an experience. Lovely and unique ambience as well! Thanks again, we will be back with our family next time in the area!
… moreLauren Renaldo
Went in for lunch. Really a cute venue. Soup was so salty it’s all you could taste (and $10 for a CUP of soup.) House salad was delicious and just the right amount. Dessert was ordered and took 20 months minutes to be delivered. There were only 3 tables seated. The dinner menu looked much more interesting. Lunch is all paninis and wood fired pizza.
… moreRobert Poccia
Absolutely loved this restaurant and wish we had eaten there a second night! The halibut was divine and portioned just right. The appetizers (clam chowder and beef carpaccio) were also excellent. The hostess and the waitress were lovely as well. For us, this was the top dining experience in Brevard
… moreBreanna N.
The restaurant is beautiful and the atmosphere was a great mix of cozy and refined. However, we spent >$200 on a dinner for two (+a bottle of wine) and did not feel the price was appropriate for the quality of food.
We got the tomato basil soup, veal meatballs, ribeye, and the boar pasta. I had to season everything with salt pretty liberally, which perhaps that’s intentionally done by the chef (there’s a good variation of opinions on appropriate salt level after all). The boar in the pasta was prepared beautifully and the ribeye was satisfying, but not a noteworthy steak. The tomato basil soup was simple and true to its name, but lacked the “wow” factor you would need to price it the way it was (would be nice to have a lil rendered guanciale or pancetta element and crouton, and then I’d feel more comfortable with the price). The meatballs were a bit boring. The people working in the dining area seemed lovely, but service was extremely slow (the restaurant had a total of 3 other tables to wait on during our stay there, so was a bit confused to see the pace of plates coming out and the drawn out periods of time taken by our waiter to ask our orders and check in).
Really cute spot and wish them the best seeing as so many people (google reviews) have such positive things to say about this place. I may have dined here on “one of those weird” nights. I got the impression our waiter may have new and still learning his position.
… moreWe got the tomato basil soup, veal meatballs, ribeye, and the boar pasta. I had to season everything with salt pretty liberally, which perhaps that’s intentionally done by the chef (there’s a good variation of opinions on appropriate salt level after all). The boar in the pasta was prepared beautifully and the ribeye was satisfying, but not a noteworthy steak. The tomato basil soup was simple and true to its name, but lacked the “wow” factor you would need to price it the way it was (would be nice to have a lil rendered guanciale or pancetta element and crouton, and then I’d feel more comfortable with the price). The meatballs were a bit boring. The people working in the dining area seemed lovely, but service was extremely slow (the restaurant had a total of 3 other tables to wait on during our stay there, so was a bit confused to see the pace of plates coming out and the drawn out periods of time taken by our waiter to ask our orders and check in).
Really cute spot and wish them the best seeing as so many people (google reviews) have such positive things to say about this place. I may have dined here on “one of those weird” nights. I got the impression our waiter may have new and still learning his position.
jeremy W
Riley, Angela hair scampi, apple torte. All perfect. Great meal, f
Great service, would recommend d 10-10
… moreGreat service, would recommend d 10-10
Viktor Rybachuk
White Morel is a gem. I had the salmon and my wife ordered the halibut, both dishes were outstanding. The flavors were balanced perfectly, fresh, and cooked with precision. Every bite felt like it was crafted with real care.
The atmosphere makes it even better. Relaxed, welcoming, and a place where you can slow down and enjoy a meal that feels special. Service was attentive without being overbearing, which is rare to find.
If you’re looking for a spot where the food truly speaks for itself, White Morel delivers. We left impressed and already planning our next visit.
… moreThe atmosphere makes it even better. Relaxed, welcoming, and a place where you can slow down and enjoy a meal that feels special. Service was attentive without being overbearing, which is rare to find.
If you’re looking for a spot where the food truly speaks for itself, White Morel delivers. We left impressed and already planning our next visit.
Thomas (Irish)
I imagine it’s called the Wild Morel because of the wild menu. Not your average selections but a tapestry of flavors and scents. Interesting mix with various game, steaks, fowl and fish. We must have tried a dozen items, all top notch and plentiful. From the fresh baked Artesian loaf with warm whipped butter to the lovely scallops and dinner salads. We had the trout, steak and wild boar ragù. Magnificent! Nice wine selection on the upper side. Short list of interesting beers mostly local and limited. The steaks were all large, and I am more of a filet individual. We encountered some inconsistent service and a few near us had a terrible time. Very cozy front porch and entrance. The back dining room is a bit sterile but clean and tidy. Not an establishment for the average pallet but a gem for many. Nice job chef.
… moreTatiana renaudo
Really loved the menu choices, especially mushroom app and veal meatballs. My salmon was perfection. The servers were very attentive and the wine list was impressive. 10/10 will recommend and we will definitely be back soon, a new Brevard favorite to add to our date night dinner choice!
… moreThe DeloDelo
I was in town to MTB for a few days, and I heard good things about this place from the locals. They didn’t steer me wrong!
I arrived just after it opened up and grabbed a seat at the bar. The building is clearly a former house, but the first thing that I noticed was that the interior design was extraordinary. I guess the proprietors wife handled the build-out. It reminded me of a really nice French or Italian farmhouse. She did a marvelous job. Kudos.
Sam was my bartender, and he was a great guy. He was helpful and attentive. In fact, the whole staff was terrific. Everyone was genuinely friendly and pleasant.
Since I was there early, the chef/owner even came out to chat for a bit. Tony was great to talk with. I shared with him a sister restaurant in the Milwaukee area. Morel! He was genuinely interested and seemed like a good dude.
Wow, four paragraphs to get to the good part…the food! Amazing. I picked several items from the menu. From the soft shell crab to the mushroom appetizer and the duck ragu pasta. Each dish was prepared perfectly. The seasoning was spot on, and the presentation was equally as good.
You can tell they use quality ingredients and buy products from local purveyors.
I highly recommend Wild Morel. It was a tremendous experience!!
… moreI arrived just after it opened up and grabbed a seat at the bar. The building is clearly a former house, but the first thing that I noticed was that the interior design was extraordinary. I guess the proprietors wife handled the build-out. It reminded me of a really nice French or Italian farmhouse. She did a marvelous job. Kudos.
Sam was my bartender, and he was a great guy. He was helpful and attentive. In fact, the whole staff was terrific. Everyone was genuinely friendly and pleasant.
Since I was there early, the chef/owner even came out to chat for a bit. Tony was great to talk with. I shared with him a sister restaurant in the Milwaukee area. Morel! He was genuinely interested and seemed like a good dude.
Wow, four paragraphs to get to the good part…the food! Amazing. I picked several items from the menu. From the soft shell crab to the mushroom appetizer and the duck ragu pasta. Each dish was prepared perfectly. The seasoning was spot on, and the presentation was equally as good.
You can tell they use quality ingredients and buy products from local purveyors.
I highly recommend Wild Morel. It was a tremendous experience!!