WiLD : A Feral Kitchen by LiveGreatFood

  5.0 – 24 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery WiLD : A Feral Kitchen by LiveGreatFood 54703

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WILD : a Feral Kitchen by Live Great Food | Eau Claire WI – Facebook

We will remain open today at WiLD as a Latino & Woman Owned Company that proudly serves our neighbors & community that has showered us with love over the years.

Live Great Food – Simply Driven : Wisconsin

From Catering & (the new addition of) our Mobile Kitchen to Classes on … I attended your sausage making class on Sunday March 31 in Eau Claire WI. I …

‘This Is Not a Restaurant.’ Live Great Food Team Opens WILD:…

Left to right: Joshua Dreysser, Tyler Thelen, and Tony Chavez. Visit WILD: A feral kitchen at Banbury Place (800 Wisconsin St., Eau Claire) …

Reviews

Hank Zane
Delicious food and really gorgeous space!

If you go in the main doors at banbury and go up the stairs it’s right there

Listen if you want to impress a date or an out of towner, this place feels like a hidden gem. Made by the same people who do the LiveGreat food truck at the farmers market. Always excellent

Thin, crispy pork belly that I had in a noodle bowl. Very light, simple, delicious flavor. The oil / sauce is amazing. Highly recommend
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Elizabeth Kuehn
You will not be disappointed. Park in the Wisconsin Street lot outside of building #2. Follow the Wild signs. We highly recommend the goat cheese curds and fish tacos, or Friday fish fry. Even the JoJos and all of the sauces are special. Can’t wait to try a burger next time. The chef told us how the food truck and restaurant evolved. Very cool story.
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Jon Montgomery
Friendly service and excellent food make WiLD a must for anyone wanting quality, fresh ingredients expertly prepared. The catfish fried in tempura batter was delicious. Also enjoyed the JoJos (potato wedges) with kimchi ketchup and cole slaw. Highly recommended!
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Peter Hebert
I am very critical due to my past running hospitality corporations high and dinner houses and supper clubs as a chef for over twenty years. The amount of talent and passion that comes out of this kitchen that is portrayed and given to you on a plate is abundant. The flavor profiles are strong dynamic, and I will absolutely be back for another theme dinner.
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jack apple
Wow! This place is fantastic! culinary nerds of the highest order. Dedicated Gluten Free fryer!! Gluten Free Fish Fry with choice of fish!!It’s difficult to find inside of Banbury Place but your quest will be worth it. Suite #210
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Ezekiel Jo
My friend and I arrived at opening on a Friday, looking to have a fish fry. I opted for the catfish, mixed goat and cow cheese curds, and all the fixings. It was a fantastic meal! I’d never had goat cheese curds, but I will again! The fish was most excellent. Huge fillets. It was great eating! 10/10, will return again.
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Josiah Nelson
First time at wild. Very well done. Food and service were excellent. Had the brisket and gravy and stuffed French toast.
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Eric Ristau
Had some great blackened salmon. Others in the part had the poached salmon, burger, and pork tacos. Portions were very substantial, so good value for the price. We also LOVED the cow and goat cheese curds, which were crispy, creamy, and delicious (plus the kimchi catsup was a great complement). Will definitely be back!
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Kandra Huber
Best fish fry in town. Fish was cooked perfectly with a thin and very crispy tempura batter. Jojos were also very good. Great service made it all even better. Definitely worth finding your way to this spot in Banbury.
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Alex Van Gulijk
A really cool ‘wild’ place. Hidden gem, great food, loved the curds. Such a personal touch. Gluten free options are phenomenal. Once you go in the main door and up the stairs there are signs directing you to the resturant.
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