Hours
| Monday (Labor Day) | 7 AM–9 PM Hours might differ |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 8 AM–9 PM |
Address and Contact Information
Address: 419 3rd St, Ravenna, KY 40472
Phone: (606) 723-3240
Website: https://www.facebook.com/Wigwam-Drive-In-Restaurant-368284683250355/timeline
Photo Gallery
Related Web Results
Wigwam Drive-In – Ravenna, KY – Restaurant – Facebook
Wigwam Drive-In, Ravenna, KY. 341 likes · 7 talking about this · 634 were here. Restaurant.
Wigwam Drive-In – Ravenna, KY – Zmenu
View the online menu of Wigwam Drive-In and other restaurants in Ravenna, Kentucky. … 419 3rd St, Ravenna, KY 40472. Hours. Mon. 7:00am-9:00pm.
Online Menu of Wigwam Drive-In, Ravenna, KY – MenuPix
View the menu for Wigwam Drive-In and restaurants in Ravenna, KY. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
Reviews
Brian Thompson
Hadn’t been here in 30 years. The food was great and the service was outstanding. Well worth the 60-mile road trip.
… moreDayna Midolo
If you want to step back into the past this is the place to go. It has the 1960s classic look and feel. The food is classic to match as well. It all looked amazing. My son and husband were very happy with what they ordered. I asked for chilli and said I had a wheat allergy (with celiac unfortunately its a hit or miss if restaurants know about it) I got chilli Mac after telling the waitress I had a wheat allergy. It’s an old style menu no prices. Again everything looks great and my family was thrilled. They do take out as well so while I can’t partake I know I will definitely be picking up things for my family. I plan to take my dad back for breakfast he will love to see a place that will remember him of times he fondly spent with his mom and grandma with the home made pies. For me? I’ll stick to a cup of coffee or sweet tea.
… moreBrittany Murphy
Delicious catfish and shrimp dinner, and my son raved about the bison burger. They had a bison burger sauce that was really tasty that we actually dipped our catfish in and gave it an extra kick. They have two tables outside but I think it would be best to call in your order ahead of time, the wait was a bit and our food didn’t come out as hot as one would think, but it was also pretty busy with call ins. Regardless, the food was still good. Waitress was super nice and very attentive.
… moreNatalie Nicole
Excellent service! Lovely older restaurant with delicious food! We drive our VW Beetle there and ate outside on the patio tables. The cheeseburger boxes were worth the cost.
… morePatrick Mcconnell
A neat local place. The Country Boy burger is great. The pies are made by the owner. The chocolate pie is fantastic. The prices a fair, and the service us fast and friendly. CASH ONLY!!!!!
… moreKirby Est 1996
Please bring cash to tip waiters! Old fashioned style. Home cooked food. One of my favorite places in Estill Co
… moreAmber Spivey
I’m assuming the older lady that came in towards closing was the owner or something she was very rude and will not be back. We was looking forward to eating there because we have always heard great things about the Wig wam but we will stick with the Burger Barn!
… moreBekka Davidson
Food was ok. I got the burger steak which was great . My potato was a little crunchy but other than that it was good also.
… moreAngela Banta
When I go to wigwam it brings back memories of when I was little the atmosphere and the home made food cause when I was little my grandpa use to take me to a old store almost like that but before we go my grandma would fix us home made food then go there then he would sit me down and tell me about the old days when he was little so just to have the same food and old time look there is so much incredible and the home made food there is so much better then fast food ANYDAY!!!!
… moreBilly R Gadd, Jr.
We recently heard about the WigWam and their world famous coleslaw so we had to try it for ourselves. We had burgers, BLT, and chicken, and of course the coleslaw. It was all very good. Our next, it will be soon, will be for breakfast and the country ham special. Stay tuned.
… more