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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Buzzing destination providing artisanal sausages & meats, plus breakfast & lunch offerings.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 8 AM–2 PM |
| Sunday | Closed |
Address and Contact Information
Address: 9645 W 87th St, Overland Park, KS 66212
Phone: (913) 296-8023
Website: http://www.wienerkitchen.com/
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Wiener Kitchen | online ordering
We’re located in the Library Center Shops, one mile east of I-35 on the southeast corner of 87th & Farley in Overland Park, Kansas. · Monday · Tuesday · Wednesday.
Wiener Kitchen | Overland Park KS – Facebook
We are open the 3rd, 4th & 5th until 2pm. Come and get it! #saUSAge #wienerkitchen #wieners #wursts #eat #this #now #kc 9645 W 87th OPKS 66212 wienerkitchen.com.
This is sausage kingdom. – Wiener KitchenWiener Kitchen | Wiener …
We will be closed January 28th-31st, 2026. Wiener Kitchen was established in 2017 & is located at 9645 W 87th Street OP KS 66212, at 87th & Farley in the …
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Reviews
Erik Deddens
Love love love this place! My son and I came to Wiener Kitchen for lunch, and really enjoyed our food. He (who is only 6) made a comment: this place knows how to make a delicious sausages! He kept saying yummy so many times.
I got their special: Cuban, and my son got kids hot dog. If you love garlic, the garlic pork sausage in Cuban sandwich was phenomenal! It was juicy, rich, and well-seasoned.
We got some frozen sausages from their freezer, and the owner explained to us how to cook them at home, which was so helpful!
We will definitely come back to Wiener Kitchen.
Food: 5/5
Service: 5/5
Atmosphere: 5/5
… moreI got their special: Cuban, and my son got kids hot dog. If you love garlic, the garlic pork sausage in Cuban sandwich was phenomenal! It was juicy, rich, and well-seasoned.
We got some frozen sausages from their freezer, and the owner explained to us how to cook them at home, which was so helpful!
We will definitely come back to Wiener Kitchen.
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Jeremy E
I had the chorizo rojo with an egg, and it was phenomenal. Perfectly spiced sausage, fresh and bright sauces and veggies, and the homemade tortilla was spot on.
… moreJoey Donut
We ended up at Weiner Kitchen completely by accident — the kind of post-event adventure you can’t plan, only stumble into. After the McDonald’s Rave (yes… the invite-only McDonald’s rave), Kat, Luke the wizard-level photographer, and I realized the last thing any of us wanted was actual McDonald’s. As we’re wandering out into the night, neon lights still buzzing in our heads, we spot a baseball card shop, a hip-hop store, an armory… and right in the middle of it all: Weiner Kitchen. The name alone was enough to make us stop.
We walked in with that “this could go either way” energy — because let’s be honest, a spot wedged between sports nostalgia, rap tees, and ammo has no business being this good. But the second the smell hit us, all skepticism evaporated. This place wasn’t just a funny name. There was real craft happening behind that counter.
Let me get right to it: the Chicken Apple Sausage is legitimately one of the best things I’ve eaten in Kansas City — and I don’t say that lightly. It’s the kind of sausage you take one bite of, stop mid-sentence, and stare at your friends like, are you tasting this too? Perfect snap, insanely good flavor, and cooked with that confidence that only comes from someone who knows their sausage game is elite.
But the toppings — man, the toppings take it from “wow” to “I’m coming back tomorrow.” The strawberry jam hits first with this sweet pop that doesn’t overpower, the basil aioli brings freshness and depth like some kind of gourmet plot twist, and the toasted pecans give it crunch and nuttiness that tie the whole thing together. It’s wild, unexpected, and absolutely perfect. This isn’t a novelty sausage shop — it’s legitimately creative food.
We sat there passing bites around like a tasting ceremony. Kat kept doing that head-tilt “oh my god” reaction. Luke was trying to photograph the sausage like it was the cover of a cookbook. I was just sitting there laughing because this tiny spot next to an armory had just smacked us with the best sausage in KC.
By the time we were done, I wasn’t just full — I was a fan. So obviously I bought a shirt to commemorate the moment. A perfect Metallica parody tee that reads: “…And Sausage for All!” If you know me at all, you know that’s coming out at every cookout, festival, and casual Tuesday going forward.
So here’s the official verdict: Weiner Kitchen isn’t just good — it’s destination-level. If you’re in Kansas City and you don’t go, you’re making a mistake. If you do go, get the Chicken Apple Sausage exactly as it comes. Trust the strawberry jam. Trust the basil aioli. Trust the pecans. Trust Weiner Kitchen. They deserve the hype they don’t even know they have yet.
… moreWe walked in with that “this could go either way” energy — because let’s be honest, a spot wedged between sports nostalgia, rap tees, and ammo has no business being this good. But the second the smell hit us, all skepticism evaporated. This place wasn’t just a funny name. There was real craft happening behind that counter.
Let me get right to it: the Chicken Apple Sausage is legitimately one of the best things I’ve eaten in Kansas City — and I don’t say that lightly. It’s the kind of sausage you take one bite of, stop mid-sentence, and stare at your friends like, are you tasting this too? Perfect snap, insanely good flavor, and cooked with that confidence that only comes from someone who knows their sausage game is elite.
But the toppings — man, the toppings take it from “wow” to “I’m coming back tomorrow.” The strawberry jam hits first with this sweet pop that doesn’t overpower, the basil aioli brings freshness and depth like some kind of gourmet plot twist, and the toasted pecans give it crunch and nuttiness that tie the whole thing together. It’s wild, unexpected, and absolutely perfect. This isn’t a novelty sausage shop — it’s legitimately creative food.
We sat there passing bites around like a tasting ceremony. Kat kept doing that head-tilt “oh my god” reaction. Luke was trying to photograph the sausage like it was the cover of a cookbook. I was just sitting there laughing because this tiny spot next to an armory had just smacked us with the best sausage in KC.
By the time we were done, I wasn’t just full — I was a fan. So obviously I bought a shirt to commemorate the moment. A perfect Metallica parody tee that reads: “…And Sausage for All!” If you know me at all, you know that’s coming out at every cookout, festival, and casual Tuesday going forward.
So here’s the official verdict: Weiner Kitchen isn’t just good — it’s destination-level. If you’re in Kansas City and you don’t go, you’re making a mistake. If you do go, get the Chicken Apple Sausage exactly as it comes. Trust the strawberry jam. Trust the basil aioli. Trust the pecans. Trust Weiner Kitchen. They deserve the hype they don’t even know they have yet.
Rohan Kamath
I went to Wiener Kitchen after seeing a lot of buzz on Facebook and Yelp. It’s a creative, artisan-style sausage spot with a butcher shop vibe, selling things like bierocks (both traditional and breakfast) and unique sausages. I’d like to try the jalapeño kielabasa (jalapeño & cheddar pork sausage with spicy honey mustard BBQ sauce, coleslaw, and a steamed bun) and grab some bierocks to bake for brunch next time.
This visit:
Chili Cheese Dog (Mom) – Wagyu brisket dog with chorizo black bean chili, cheddar, onions, hot sauce. Too messy; bun turned mushy. Mom really disliked it and didn’t find the chili tasty or fresh. Rating: 1/5
Chorizo Rojo (Mine) – Pork chorizo on a crispy tortilla with cheddar, onion-jalapeño relish, and cilantro aioli. Loved the aioli and tortilla crunch; sausage was just okay. Rating: 4/5
For context, we’re not sausage or brat connoisseurs—our go-to hot dogs are simple and cheap (Sam’s Club sells Nathan’s, which we like; we don’t care for Costco’s version). That said, I went to high school in Nebraska and grew up on Runzas, so seeing bierocks here makes me want to come back just for that nostalgia and creativity. Mom’s a hard pass, but I’d give it another shot. Overall: 3/5
… moreThis visit:
Chili Cheese Dog (Mom) – Wagyu brisket dog with chorizo black bean chili, cheddar, onions, hot sauce. Too messy; bun turned mushy. Mom really disliked it and didn’t find the chili tasty or fresh. Rating: 1/5
Chorizo Rojo (Mine) – Pork chorizo on a crispy tortilla with cheddar, onion-jalapeño relish, and cilantro aioli. Loved the aioli and tortilla crunch; sausage was just okay. Rating: 4/5
For context, we’re not sausage or brat connoisseurs—our go-to hot dogs are simple and cheap (Sam’s Club sells Nathan’s, which we like; we don’t care for Costco’s version). That said, I went to high school in Nebraska and grew up on Runzas, so seeing bierocks here makes me want to come back just for that nostalgia and creativity. Mom’s a hard pass, but I’d give it another shot. Overall: 3/5
Emily Vogel
What a little hidden gem in Overland Park! This was my first time here, and certainly won’t be my last! Recommended to me by a good friend, and let me tell ya, they did not disappoint! The food was delicious and service was great! I can’t wait to go back and try other dishes! Highly recommend!
… moreKara Haskins
I work in the same complex as Weiner Kitchen and was referred by coworkers. I finally gave it a try this morning for a breakfast sandwich. When I went in Dave was super helpful and chill. They do have many gluten free options and they take dietary restrictions seriously. Dave even took my recommendation for a gluten free bun. I will definitely be back. My breakfast sandwich was amazing, by far the best i’ve had in years.Thanks for providing a safe food option for me!
… moreCory Cook
A Houston native working in KC needing a taste of home. One bite in I knew I had to leave a review. The Chorizo & egg with hot sauce was one of the best breakfasts I have ever had. This is a must stop. This place would have a line a mile long in a few cities in Texas. Bravo!
… moreRebecca Billings
Great food! The gentleman at the counter was super nice and helpful. The buns and franks were amazing. We’ll definitely be back.
… moreAbraham
Food was really good and love the unique options. I like the fact that you can either order one to eat at the restaurant or take the raw sausage to cook/grill at home. My only critique is that the sausage was a bit salty, but most sausages seem to be. I forgot my Chorizo Rojo came on a tortilla but it wasn’t bad at all I liked it. They only offer bottle or can sodas that they have in the fridge, I wish they had a soda fountain instead.
… moreDoug Pearce
Came in to try something that sounded a tad different and was pleasantly surprised. Owner Dave led me to the Chorizo rojo with egg and cheese, and it was great. A very nice blend of flavor bombs . I had to try another dog that was one of the specials. It was good, but not to the extent of the Chorizo item. He took the time to thoroughly explain several other menu items, which I’ll gladly try next time.
They have a terrific selection of sausages and other ancillary things which give the place depth, such as wagyu dog treats, which I couldn’t pass up for the mutts.
Weiner Kitchen is a fun place that is run by classically trained pros who wanted to step out of the ordinary and create a niche.
They’ve done an awesome job.
Only hitch is the seating. They simply don’t seem to have enough to accommodate everyone during peak times, so come early and grab one. Support your locals !
… moreThey have a terrific selection of sausages and other ancillary things which give the place depth, such as wagyu dog treats, which I couldn’t pass up for the mutts.
Weiner Kitchen is a fun place that is run by classically trained pros who wanted to step out of the ordinary and create a niche.
They’ve done an awesome job.
Only hitch is the seating. They simply don’t seem to have enough to accommodate everyone during peak times, so come early and grab one. Support your locals !