Social Profile: ![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Wicuisine, ideata dallo chef Wicky Priyan, rappresenta la fusione tra la cucina giapponese e gli ingredienti mediterranei. Il termine, unendo Wi da Wicky e cucina, simboleggia un mix di rigore, disciplina, cultura e curiosità. Wicuisine comprende una vasta gamma di materie prime, dalle erbe ai legni per affumicare, dal riso ai fiori, dai pesci alle spezie. Wicky non assaggia i suoi piatti: li annusa, li soppesa, li osserva. Venite a scoprire la Wicuisine, dove l’arte giapponese incontra la freschezza mediterranea, creando un’esperienza culinaria unica.
Classic Japanese dishes with an Italian twist in a sleek venue with dark accents & hanging lights.
Address and Contact Information
Address: Corso Italia, 6, 20122 Milano MI, Italy
Phone: +39 02 8909 3781
Website: https://wicuisine.it/
Menu Photos
Order and Reservations
Reservations: wicuisine.it
Photo Gallery
Related Web Results
Wicky’s Innovative Japanese Cuisine – Milan – MICHELIN Guide
Wicky’s Innovative Japanese Cuisine. corso Italia 6, Milan, 20122, Italy. €€€ · Japanese, Asian Contemporary. Notes. Visited. Save. Favorite. This establishment …
Wicky’s Innovative Japanese Cuisine a Milano | Chef Wicky Priyan
Nella cucina innovativa giapponese di Wicky’s, guidata dallo chef Wicky Priyan, rispettiamo la natura e puntiamo a esaltare il miglior sapore di ogni …
Wicky’s Innovative Japanese Cuisine | Milan – Facebook
Details. . 96% recommend (802 Reviews). . $$$$. . Closed now. . corso italia 6, Milan, Italy, 20122. . Milan, Lombardia, Italy. Links. . wicuisine.it …
Product
Last Updates
Reviews
Swiss Brownie
A stylish fusion Japanese restaurant with impressive presentation. They truly know how to plate food beautifully. Every dish is a pleasure for the eyes. However, a few dishes missed the flavor punch I was hoping for, though that might be more about my personal expectations.
The menu is interesting, and while some dishes really stood out, others were less memorable. Still, it’s clear they aim for high standards and in some ways, they are succeeding.
… moreThe menu is interesting, and while some dishes really stood out, others were less memorable. Still, it’s clear they aim for high standards and in some ways, they are succeeding.
Sergey Magas
This is not a fine dining restaurant — 100%.
The interior felt like a cheap canteen near a train station (the food court at Milano Centrale has the same vibe), but with prices comparable to a Michelin-star dinner. Stay away. The photos do not reflect reality. I was deeply disappointed; the evening was ruined. Look elsewhere for your special occasion.
Good food and decent service, but with shocking customer segregation — one dining room for some guests, another for others. They tried to fix the situation, but why create a problem in the first place just to “fix” it later? For a €300 dinner, we were seated by the door on our anniversary. Shame on you. Restaurateurs should know better.
Excellent wines and a great sommelier. He genuinely tried to save our evening — many thanks for that.
Being seated by the door is unacceptable. I recommend avoiding this place despite the good food; the restaurant’s policy is simply disgusting.
… moreThe interior felt like a cheap canteen near a train station (the food court at Milano Centrale has the same vibe), but with prices comparable to a Michelin-star dinner. Stay away. The photos do not reflect reality. I was deeply disappointed; the evening was ruined. Look elsewhere for your special occasion.
Good food and decent service, but with shocking customer segregation — one dining room for some guests, another for others. They tried to fix the situation, but why create a problem in the first place just to “fix” it later? For a €300 dinner, we were seated by the door on our anniversary. Shame on you. Restaurateurs should know better.
Excellent wines and a great sommelier. He genuinely tried to save our evening — many thanks for that.
Being seated by the door is unacceptable. I recommend avoiding this place despite the good food; the restaurant’s policy is simply disgusting.
Mary Andersen
Outstanding Japanese cuisine with creative, refined flavors and beautiful presentation. Elegant atmosphere and top-level service make it a truly memorable dining experience in Milan.
… moreMai Vu
We tried omakase menu, quality of fish is great, food is tasty (meat dish a bit less), however we didn’t enjoy the experience to the fullest because unlike other omakase restaurants we have been to in Milan and elsewhere (including Japan) no chef cooking behind the counter, they just brought to you each dish directly from the kitchen so no interaction with chef, neither watching his cooking show. Personally I’m please to have tried this restaurant once but probably wouldn’t come back here again
… moreRadu Macovei
Great Japanese quisine. We tried degustați menu (seafood) and was fantastic. . Service was excelent. Same with the wine. I totally recommend this place if you visit Milan.
… moretom bird
We love the beautiful ambience and service and food. We were only sad that we were very much alone in the restaurant. It was sort of worrisome however, our waiter took such good care of us.
… moreIlaria Barbon
The Omakase was good and the service was fine, a bit on the shy side. I found it lacked a bit of personality in general, it would’ve been nice to have an open kitchen to see the chefs at work, which is pretty usual for these fine dining-ish places. The omakase was a lot of carpaccios and not a lot of structured / hot dishes – which they do warn you about to be fair. I think, for the price point (I paid €150 for omakase, two glasses of wine and an amaro), it was a bit lackluster overall and expected the experience to bring more.
… moreMoritz
Sensational, truly authentic Japanese food with a touch of Italian. Wicky and team are true masters of Japanese cooking. We tried the whole menu and it was a perfect journey from start to finish using the freshest Italian & Japanese ingredients. If you’re looking for a night in Japan whilst in Milan, come here.
… moreDanil Sholudko
Celebrated my 20th birthday here today. We visited as group of 2.
We got “Chefs table omakase set”, which is 15 plates chosen by chef.
After we got served 11th plate (each got 8 sushis), the waiter told me, that we still have 4 plates to have and 3 of them are of size same to current one (AGAIN BIG PLATE OF 8 BIG SUSHIS), I got extremely disappointed of not be able to comfortably finish the set I planned for birthday, as I got close to full at this point. I confirmed with waiter that next plates ACTUALLY WILL BE SAME RELATIVE SIZE.
So being really upset about this whole thing, I asked to serve desert next and pack rest dishes for take away.
My birthday wasn’t ruined, but it was really big thing for me, until we get to home and saw THIS (see attached). This is what waiter called same size to 8 big sushis…
That being said I really think now, that this particular waiter just ruined my day for nothing, and I paid almost 500€ for that to happen.
I do not recommend this place for visit if you value good service. The food was mostly nice, but the incident ruined any desire to continue at the moment and then finished my day with pure, complete disappointment.
P.S.: now after checking reviews I also can see that “chefs table” set is just some standard set not tailored to current stock, season, mood of chef, which definitely not what you expect from real omakase set…
… moreWe got “Chefs table omakase set”, which is 15 plates chosen by chef.
After we got served 11th plate (each got 8 sushis), the waiter told me, that we still have 4 plates to have and 3 of them are of size same to current one (AGAIN BIG PLATE OF 8 BIG SUSHIS), I got extremely disappointed of not be able to comfortably finish the set I planned for birthday, as I got close to full at this point. I confirmed with waiter that next plates ACTUALLY WILL BE SAME RELATIVE SIZE.
So being really upset about this whole thing, I asked to serve desert next and pack rest dishes for take away.
My birthday wasn’t ruined, but it was really big thing for me, until we get to home and saw THIS (see attached). This is what waiter called same size to 8 big sushis…
That being said I really think now, that this particular waiter just ruined my day for nothing, and I paid almost 500€ for that to happen.
I do not recommend this place for visit if you value good service. The food was mostly nice, but the incident ruined any desire to continue at the moment and then finished my day with pure, complete disappointment.
P.S.: now after checking reviews I also can see that “chefs table” set is just some standard set not tailored to current stock, season, mood of chef, which definitely not what you expect from real omakase set…
Paola Terrana
We have tried 11portions menu-it was pretty amazing. Very friendly stuff, great food, perfect place for carpaccio lovers.
I’m surprised they don’t have Michelin star yet
… moreI’m surprised they don’t have Michelin star yet