Wicked Good Chicken, where Nashville hot chicken meets bold Texas heat for a flavor experience that’s loud, proud, and unforgettable. We’re serving up hand-battered, hot, juicy, and downright delicious chicken tenders, stacked sandwiches, and fully loaded fries that bring the fire. Inspired by the legendary heat of Nashville and kicked up with a Texas twist, our spice blend delivers that perfect balance of bold, savory, and seriously spicy. Every tender is battered by hand. Every sandwich is built to drip. Every batch of fries is loaded like we mean it. We don’t do mild flavor. We don’t do boring. We do crispy crunch on the outside, tender juiciness on the inside, and heat that lingers just long enough to keep you coming back for more!!
Wicked Good Chicken in Red Oak, Texas | They Shut Down for 13 Months… Now They’re BACK Wicked Good Chicken 205 Main St, Red Oak, TX 75154 Wicked Good …
219 TX-342 suite 120, Red Oak, TX 75154 · (469) 437-5665. Follow us. Wicked good Chicken Red Oak Chicken Restaurant. Contact Us · Home …
Wicked Good Chicken-. 205 S Main St, Red Oak, TX 75154, USA•Change LocationOnline ordering hours: 11:00 AM – 7:40 PM. Unavailable. Delivery
Thomas Dye
Best chicken around hands down. Best people around. Highly recommend.
… moreMaryann Gagliardino
Food was fast & delicious! Sauce & seasonings are excellent! Staff & service was great!
… moreRobin A.
Long time customer from the other location so after waiting a few days after it opened I thought today would be a good day to try out the new spot. Just as I remember, SO GOOD. I’ve missed this place so much. The medium is my favorite, well seasoned, and not too hot. Its just right. Everything was done perfect, the sauce, the fries, the chicken. Will totally be back! Only thing I wished was that there was some music playing… it was sort of quite at some points when eating in BUT I know that’s something they are most likely going to do since it was done at the last place.
… moreBig Mama
I had went earlier tdoay. The wait took a while for such a disappointment. The chicken was well seasoned but had no kick at all compared to how it use to be. The bread could have at least been toasted . They were also out of wicked sauce. I really think they could improve so much better. I think they have a standard to look up to due to how they use to be back then. i rlly used to like this place but idk anymore, i would try again if they do start to improve!
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