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Wicked Butcher celebrates a cosmopolitan Texas energy in its bold culinary dishes, elevating the modern steakhouse experience with artful, delicious creations at a table that reflects the intellectual maverick Fort Worth manifests. Boasting both domestic and international premium cuts of beef as well as an acclaimed Himalayan salt dry aging method, the fare is one of a kind. The beef is accompanied by chops, poultry and game as well as a seafood selection that features a raw bar sourced from local and global waters. The fine dining menu is completed by an equally exceptional craft cocktail and wine menu available in the dining room, upstairs at our Wicked Bar, and 17 floors up at our Rooftop Bar.
Sophisticated dishes & cocktails served in a stylish steakhouse set inside an art deco hotel.
Hours
| Sunday | 6:30 AM–12 AM |
| Monday | 6:30 AM–12 AM |
| Tuesday | 6:30 AM–12 AM |
| Wednesday | 6:30 AM–12 AM |
| Thursday | 6:30 AM–12 AM |
| Friday | 6:30 AM–12 AM |
| Saturday | 6:30 AM–12 AM |
Address and Contact Information
Address: 512 Main St, Fort Worth, TX 76102
Phone: (817) 601-4621
Website: http://www.wickedbutcher.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
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Reviews
Amy Greenslade
This was our first time to eat here and we had a wonderful experience. We came for date night and got a variety of items off the menu. Each was cooked to perfect and full of flavor. Our waiter was very attentive and took great care of us. The restaurant itself was such a great atmosphere with modern finishes. The air fresher was amazing and would love to know where to buy it! We will definitely be back.
… moreJesse Shelton
The staff was extremely nice, the manager walked around and greeted everyone offering complimentary drinks. The food and drinks were great, they even made us some drinks that weren’t on the menu. The lamb was flavored really well and the aged steak just melted. The prices were pretty reasonable as well. Definitely one of the best spots for steak in Fort Worth.
… moreJustin Mixson
We stayed at the Sinclair Hotel and ate at the Wicked Butcher multiple times. The food was very good and the service was even better! We had the pleasure of having Courtney serve us for lunch snd breakfast and she is a star. Courtney provides excellent service with a great personality. She knows the menu and asks questions in order to get a feel for what you might like. My wife loved her espresso martini as well as her truffle salad and the chicken sandwich was cooked perfectly for lunch and my dry aged ribeye hit the spot at dinner. Great atmosphere and the entire staff was great. Definitely recommend!
… moreGoldenrod Wellness (Zenshape)
The dry-aged steak was a heavenly taste experience leaving my tastebuds on cloud nine. Excellent meal and standout service by Ryan and fellow staff.
Generally eating carnivore but had to carb load, ahem, try 😉 the bourbon apple bread pudding. The visual is not how it’s normally served as I asked for the ice cream and warm caramel sauce to be on the side.
Would highly recommend — for the food, the ambience, and the service.
You don’t need a special occasion to come here, treat yourself because you deserve it.
… moreGenerally eating carnivore but had to carb load, ahem, try 😉 the bourbon apple bread pudding. The visual is not how it’s normally served as I asked for the ice cream and warm caramel sauce to be on the side.
Would highly recommend — for the food, the ambience, and the service.
You don’t need a special occasion to come here, treat yourself because you deserve it.
Nathan Conklin
From the moment we sat down until we left the service was impeccable. Extremely attentive by refilling our beverages and ensuring there was nothing left to chance. Very friendly servers, chefs, and all staff really. The atmosphere was classical and professional, and ideal place for a business dinner, anniversary meal or first date. We ordered a variety of hors d’oeuvres and each was amazing – we had dressed oysters, jumbo shrimp cocktail and the burrata alla panna. For our main courses we tried nearly every cut of steak they had. Every cut was cooked perfectly and amazingly tender. We shared the mac & blue cheese, asparagus, brussel sprouts and truffle fries. All were great but the real star was the mac and blue cheese, everyone loved it so much we had to place another order for it. I would highly recommend making a point of enjoying a meal here, it is certainly an unforgettable experience!
… moreArturo Torres
Located at The Sinclair building in Downtown Fort Worth. The food (valentine’s day preset menu) was amazing! The atmosphere inside the restaurant and art deco building was great. The restaurant could improve in their host staff as the first impression for hotel guests or locals.
… moreRyan Reynolds
We went to The Wicked Butcher for my wife’s birthday, and it was a fantastic experience from start to finish. The staff was absolutely amazing friendly, attentive, and made us feel truly welcomed the entire evening. The food was outstanding as well. I had the bone-in filet, my wife ordered the salmon, and my daughter enjoyed the center-cut filet, all cooked perfectly. After dinner, they surprised my wife with an awesome birthday cake and a sparkler, which made the celebration extra special. Overall, it was a wonderful experience, and we can’t wait to return
… moreCatherine Reese
We celebrated our 35th wedding anniversary at The Wicked Butcher & had a great experience! The atmosphere was quiet & welcoming, the service was friendly & well above average, the service was fast, but we weren’t rushed. We highly recommend if you want a special evening out! They serve free champagne with the bread & they gave us a special something for our anniversary!
… moreHudson Conklin
Everything was exceptional. From the time you walk in until you leave, the service was friendly, fast, knowledgeable and professional. The food was amazing. Seafood was fresh, steaks were aged and cooked to perfection and the desserts were not to heavy after such a large meal. We will make sure to stop back every time we are in Fort Worth!
… moreRuby Molina
Tried twice-
Dinner: I actually stayed at the Sinclair hotel and ordered food to come to my room. Both items I received were not good. The bone marrow was raw.
Breakfast: The next morning thought I’d give them another shot and it was not good. Nothing tasted good, $100 down.
Service was slow and there was hardly anyone at the restaurant.
… moreDinner: I actually stayed at the Sinclair hotel and ordered food to come to my room. Both items I received were not good. The bone marrow was raw.
Breakfast: The next morning thought I’d give them another shot and it was not good. Nothing tasted good, $100 down.
Service was slow and there was hardly anyone at the restaurant.