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Address and Contact Information
Address: 7629 S Staples St A103, Corpus Christi, TX 78413
Phone: (361) 500-0118
Website: http://wfccorpuschristi.com/
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Welcome to Whole Fried Chicken. Located at 7629 S Staples St, Corpus Christi, TX 78413. We are dedicated to serve the finest and freshest foods. Gallery …
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Whole Fried Chicken. Cuisines. Asian Chicken Sandwiches. 7629 S Staples St Corpus Christi, TX 78413 · (361) 500-0118. Business Hours. Mon – Sun: 11:00 AM – 9:00 …
Favorite Whole Fried Chicken Corpus Christi spots – Facebook
Black Meteorite Chicken at Whole Fried Chicken in Corpus Christi, Texas … Delicious whole fried chicken in Corpus Christi, TX. Krystle De Leon …
Reviews
Christine
I’m from Southern CA, we have plenty of asian restaurants. During my trip here in CC this place caught my attention. Hubby and I planned to have dinner here and it did not dissappoint. We arrived pretty early to beat the rush, the staff greeted us upon entering. We ordered half original chicken, half black meteorite chicken, chicharon, edamame with plain salt, house/combo fried rice, and juicy pork dumplings (xialongbao).
Appetizer: We decided to have simple salt edamame so we can enjoy it without getting too overwhelmed with seasoning. The chicharon was really good. It has some kind of Chinese five spice seasoning which my family loves.
Xialongbao (dumplings) were pretty good, it’s a family favorite and we always order it back in SoCal.
The original fried chicken was seasoned well. Crunchy and full of flavor. But the black meteorite had a special seasoning we like. Is it the Szechuan pepper? Probably. It had that kick I’m familar with when eating a Szechuan dish. We like the black meteorite the most I wish we have this in SoCal!
The fried rice was also delicious. It was full of flavor and they did not skimp on shrimp!
Customer service was wonderful. Very nice staff, they checked on us 2-3 times.
Will def return when I come back to CC. Highly recommend!
… moreAppetizer: We decided to have simple salt edamame so we can enjoy it without getting too overwhelmed with seasoning. The chicharon was really good. It has some kind of Chinese five spice seasoning which my family loves.
Xialongbao (dumplings) were pretty good, it’s a family favorite and we always order it back in SoCal.
The original fried chicken was seasoned well. Crunchy and full of flavor. But the black meteorite had a special seasoning we like. Is it the Szechuan pepper? Probably. It had that kick I’m familar with when eating a Szechuan dish. We like the black meteorite the most I wish we have this in SoCal!
The fried rice was also delicious. It was full of flavor and they did not skimp on shrimp!
Customer service was wonderful. Very nice staff, they checked on us 2-3 times.
Will def return when I come back to CC. Highly recommend!
Hunter H
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ (11/10)
I don’t hand out 11/10s lightly, but Whole Fried Chicken has officially broken my rating scale and possibly rewired my brain chemistry. This place isn’t just an Asian restaurant—it’s a spiritual experience disguised as a meal, and I would like to formally apologize to every other restaurant I’ve ever loved because they’ve all been demoted.
Let’s start with the obvious: the whole fried chicken. Perfectly crispy on the outside, impossibly juicy on the inside, seasoned like someone’s grandmother was standing in the kitchen whispering ancient secrets into the oil. Every bite had that audible crunch followed by immediate silence at the table, because nobody was talking—we were busy. This chicken doesn’t ask for your attention; it demands it.
Now, I need to pause everything and talk about the crab rangoon, because this is where things got emotional. These weren’t just crab rangoons. These were golden, crispy pockets of joy that shattered on impact and melted into creamy, savory perfection. I took one bite and immediately said out loud, “wait you’re telling me a crab gooned in this rag?” and honestly? I stand by it. Whatever crab participated in this rangoon lived a full, meaningful life and achieved culinary immortality. I would order these alone, in bulk, as my last meal.
And then there’s the combo fried rice—a dish so loaded it should come with a warning label. Perfectly cooked rice, smoky and savory, packed with meats, veggies, and flavor in every single spoonful. No filler. No sad, dry grains. Every bite tasted intentional, like the chef personally cared whether or not I was happy that day. This fried rice could end arguments. It could bring families back together. It could be used as legal tender.
The portions are generous in a “we respect you as a human being” kind of way. The flavors are bold without being overwhelming. Everything tastes fresh, hot, and made with actual pride. Even the leftovers somehow tasted better the next day, which frankly feels unfair to other food.
Service? Friendly, fast, and efficient without rushing you. Atmosphere? Casual, cozy, and exactly what you want when you’re about to commit fully to a plate of fried excellence.
In conclusion: Whole Fried Chicken is the kind of place you gatekeep, but also feel morally obligated to tell everyone about. Come hungry. Leave happy. Dream about the crab rangoon later. 11/10, no notes, I will be back, probably tomorrow.
… moreI don’t hand out 11/10s lightly, but Whole Fried Chicken has officially broken my rating scale and possibly rewired my brain chemistry. This place isn’t just an Asian restaurant—it’s a spiritual experience disguised as a meal, and I would like to formally apologize to every other restaurant I’ve ever loved because they’ve all been demoted.
Let’s start with the obvious: the whole fried chicken. Perfectly crispy on the outside, impossibly juicy on the inside, seasoned like someone’s grandmother was standing in the kitchen whispering ancient secrets into the oil. Every bite had that audible crunch followed by immediate silence at the table, because nobody was talking—we were busy. This chicken doesn’t ask for your attention; it demands it.
Now, I need to pause everything and talk about the crab rangoon, because this is where things got emotional. These weren’t just crab rangoons. These were golden, crispy pockets of joy that shattered on impact and melted into creamy, savory perfection. I took one bite and immediately said out loud, “wait you’re telling me a crab gooned in this rag?” and honestly? I stand by it. Whatever crab participated in this rangoon lived a full, meaningful life and achieved culinary immortality. I would order these alone, in bulk, as my last meal.
And then there’s the combo fried rice—a dish so loaded it should come with a warning label. Perfectly cooked rice, smoky and savory, packed with meats, veggies, and flavor in every single spoonful. No filler. No sad, dry grains. Every bite tasted intentional, like the chef personally cared whether or not I was happy that day. This fried rice could end arguments. It could bring families back together. It could be used as legal tender.
The portions are generous in a “we respect you as a human being” kind of way. The flavors are bold without being overwhelming. Everything tastes fresh, hot, and made with actual pride. Even the leftovers somehow tasted better the next day, which frankly feels unfair to other food.
Service? Friendly, fast, and efficient without rushing you. Atmosphere? Casual, cozy, and exactly what you want when you’re about to commit fully to a plate of fried excellence.
In conclusion: Whole Fried Chicken is the kind of place you gatekeep, but also feel morally obligated to tell everyone about. Come hungry. Leave happy. Dream about the crab rangoon later. 11/10, no notes, I will be back, probably tomorrow.
Alejandro Martinez
Everything we ate at this spot was really good! We ordered the garlic cheese curds, orange chicken with lo mein, and black meteorite fried chicken wings! Everything tasted super fresh and flavorful. The chicken was juicy and had a great crisp to it with generous portions. Don’t be afraid to try the black meteorite chicken, it is just an extra flavorful spice mix with a little heat that was great! We also ordered some boba which was also good and very affordable. We definitely look forward to coming back here in the near future!
… moreFilmmaker
A super nice hidden gem of a restaurant. The restaurant is clean and neat with nice decor. ..Super friendly and fast service. The menu is plentiful and have a range of a variety. The food is delicious and well worth a try.
… moreCherie B
The hot and sour soup ,
Crab rangoons and egg rolls were the best Ive had here in CC
SUPER CUTE SPOT
… moreCrab rangoons and egg rolls were the best Ive had here in CC
SUPER CUTE SPOT
Christina Jane
I have been hearing great things about this place, and I finally stopped today.
It was absolutely amazing . The chicken was all white meat, not dry at all. Combination Lo-mein was plentiful, with lots of meat. The staff was very nice and attentive. Please make the drive and go see them!! Keep up the great job
… moreIt was absolutely amazing . The chicken was all white meat, not dry at all. Combination Lo-mein was plentiful, with lots of meat. The staff was very nice and attentive. Please make the drive and go see them!! Keep up the great job
Ty Williams
I am declaring this the best restaurant ever. It is a must visit place in Corpus.We loved the squid boil, chicaron, funnel fries, and calamari.
We wanted to order the whole fried chicken, but there were too many other delicious options.
The service was outstanding. Kudos to all.
… moreWe wanted to order the whole fried chicken, but there were too many other delicious options.
The service was outstanding. Kudos to all.
Alexander Contreras
The food was top notch. The chicken was super crispy and super hot. The crab rangoon was huge. Had drink tea to drink and it hit the spot. The staff is incredibly friendly and attentive. Ordered mango boba to go and it was freaking delicious.
… moreLex Nguyen
After swimming all morning, we ordered to-go from Meteor Fried Chicken, and it was a game-changer! The squid ink fried chicken is crispy, unique, and bursting with flavor. Korean fried chicken is perfectly spicy and juicy. The lo mein combo is fresh and savory, while the fried rice shrimp is loaded with plump shrimp. Walnut shrimp is creamy and crunchy, and the Mongolian beef has bold, authentic taste. Cheese curds are gooey perfection, and the chicharron is addictively crisp. Every dish is a hit—highly recommend!
… moreTimothy Sherwood
Wow! a good place to get a great meal at an amazing price. Quality of food is top notch! The chicken is absolutely delicious . They have dishes that combine chicken fingers and wings, both mouthwatering. The owners obviously work hard and take great pride in their business. The establishment is clean, welcoming and presents a comfortable atmosphere. This place is recommended I will definitely be back soon to dine. I rarely give this much praise to one establishment but they earned it.
… more