
Founded in 1928, White Spot is the longest-running Canadian restaurant chain based in British Columbia, sourcing the freshest, premium local ingredients possible for their menu items. They are best known for their award-winning burgers, Pirate Pak kids meals, hand-scooped milkshakes and secret Triple O sauce. Along with Triple-O’s, the White Spot chain operates over 128 locations across British Columbia, Alberta, Ontario and Asia. Their philosophy and effort has kept them as one of BC’s Most Loved and iconic brands, for almost a century.
Address and Contact Information
Address: 3965 Quadra St, Victoria, BC V8X 1J8, Canada
Phone: +1 250-727-3931
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Victoria (Quadra) – White Spot
White Spot Restaurant, 3965 Quadra St, Victoria, BC V8X 1J8, CA
White Spot Saanich (Quadra) – A Family-Friendly Dining Experience …
Reviews
If we could be mindful of how short our time is, we might learn how precious each day is.
Family-friendly atmosphere, and comfort food, with highlights including their famous Legendary Triple “O” sauce burger and kids Pirate Pak served in a pirate ship box with a burger, drink, fries, and a chocolate coin.
… if you’re looking for a meal with unlimited fries, White Spot is a great choice with endless Kennebec potatoes.
White Spot is known as west coast primary Canada’s longest running casual restaurant chain and being Canada’s first drive-in restaurant, pioneering carhop service … deeply tied to British Columbia’s food culture for nearly a century.
Not sure why this location is so popular with asians in the community, but nice to see. Chicken caeser salad was good. The breaded zucchini sticks were good substitutes on entrees. Nicely located right off Mckenzie Ave. Can get ice cream at Diary Queen or buy groceries at Thrifties right after.
A lot better than the White Spot I’m used to in Surrey: I swear the portions served here are bigger.
We were seated near the hallway to the bathrooms. The strong, sweet perfume odor (air freshener?) every time a door opened was very unpleasant.
Lighting was poor, server said they turn the lights down at 3 pm. Why??
This used to be one of our regular restaurants to visit, had take out many times during covid. We were so disappointed this time, doubtful if we’ll be back.
Given 2 stars because of the fish and chips.
1: shrimp sandwich had shredded lettuce (about 1 tablespoon worth-not the several layers of big pieces of lettuce it should have, so it got super soggy, they put next to no hotketchup on it as supposed to only have and instead added a bunch of mayo. Then there was without a doubt not a full portion of shrimp.
2: yorkies came without the au jus that was supposed to be added or giving to us to add at home
3: my casserole didn’t come with the Jazmine rice at all.(thua dish costs 19$ and they claimed it didn’t come with a side so I said Il pay extra to get a Ceasars with it. Receipt claims there is a side adter all and they chose to give me fries but not the riceand charged me for the salad side I asked for by the way had no parmasian cheese with it as it supposed to have…
I had to take the whole dinner apart down to each individual pieces and whipe off the old incorrect Ingredients, carefully separate the hot and cold and toasted elements to be prepared properly so I could rebuild it the proper way at home before I could give my mom her meal. As for me I guess I get to eat noodles in a cup tonight because I don’t have rice st home and 1 Yorkie without gravy and a ceaser salad without parm isn’t really the best and nice meal I was expecting. Tomorrow I am going into whitespot with the items that they completely made a mockery of the whitespot chain who goes out of their way for the line cooks to not be able to fail on such a grand and embarrassing scale. I will be expecting a complete refund or a complete remade intire meal before I leave and I will even remove this shameful review this restaurant has now. If they won’t make it right by doing 1 of the 2 expectations, I will spend my few weeks informing customers outside of the poor customer service and disregard to proper culinary pride in the food you give out.