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Looking for the best pizza in Colorado Springs? White Pie brings authentic New Haven–style pizza, craft cocktails, and a family-friendly vibe to the heart of downtown. Whether you’re here for a casual dinner, celebrating with friends, or grabbing takeout, our scratch-made pies make White Pie a local go-to.
Informal restaurant prepping brunch staples, pizza & desserts, plus cocktails & happy-hour specials.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 330 S Nevada Ave, Colorado Springs, CO 80903
Phone: (719) 755-4144
Website: https://whitepie.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
White Pie | Pizza restaurant in CO
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White Pie in Colorado Springs is serving up a bold lineup of February … whitepiedenver #denvereats #whitepie #cosfoodies #downtowncoloradosprings #pizza.
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White Pie Pizza Colorado Springs is a trendy New England East Coast-style pizzeria on Nevada Ave in Colorado Springs CO. Our pies are uniquely asymmetrical …
Reviews
K. Trujillo
The service was phenomenal. Best we’ve had in awhile! The bartender was quick and helpful with our orders. We hung out at the bar while we waited for our seats. They have a nice selection of mixed drinks. The food was delicious. The atmosphere is clean and the lighting makes it cozy. There is lots of patio seating but it was too cold for us to sit outside with the kids. I ordered “Spicy G” I don’t typically like deep dish pizza because it’s so “doughy” but this was cooked to perfection. My mom is gluten free and they are able to accommodate her order with a gluten free crust. *I think the primary ingredient in the GF crust is tapioca – I highly recommend White Pie Pizzeria
… moreCandy Gardner
White Pie Catering was amazing at a recent wedding we covered. Their food looked beautiful and tasted even better. Guests were raving about it all night.
What really impressed me was how smoothly they handled a big crowd. Food came out quickly, no long lines, and everything was still high-quality and delicious. Their team was friendly, organized, and so easy to work with, which made the whole day run smoothly.
Highly recommend them if you want great food and great service at your event!
… moreWhat really impressed me was how smoothly they handled a big crowd. Food came out quickly, no long lines, and everything was still high-quality and delicious. Their team was friendly, organized, and so easy to work with, which made the whole day run smoothly.
Highly recommend them if you want great food and great service at your event!
JD Gunter
Our favorite restaurant in Colorado Springs! The food is delicious and all made from scratch. I recommend the lasagna, the Caesar salad, the burrata and the ricotta dumplings. The staff is amazing, especially Gemma and Sarah. We love to go year-round with a warm vibe inside during the winter and a fun patio during warmer weather.
… moreSam Tannehill
I visited The Springs for work a couple of weeks ago and was staying at a hotel within a five minute walk to White Pie. I had to go!
I just moved to Canada a few months ago from Italy, where my family had lived for the past 4 1/2 years. I have become very particular about Italian food. But pizza is pretty universal! And now that I am in North America, I wanted a good one!
I went to White Pie twice, the first and last night of my work trip. I ordered the same thing both nights: the spicey Sicilian style pizza, a glass of Italian wine from Langhe, and the tiramisù for dessert. Everything was amazing!
However, I have three minor quibbles. And they are the most miniscule of quibbles, and it’s only because I love Italian food so much.
1. I really wanted to try a white pizza on Neapolitan style crust with sausage and baby broccoli. My favorite pizza in Italy was called the friarielli, which is almost the same thing, and I assumed what the White Pie pizza makers were aiming for. The only difference is that a traditional friarielli uses broccoli rabe, and the idea of substituting baby broccoli was a huge stumbling block in my mind. It probably tastes great, though, it’s my loss. But I wanted the traditional friarielli or nothing. Instead I got the spicey Sicilian style pizza which was amazing and I had zero complaints.
2. The red wine listed on the menu was a Barbera d’Asti. But the wine in the restaurant was nebbiolo. Both come from Langhe, and both use nebbiolo grapes, but they are different wines. This is truly a quibble, or a quibblino even. And whatever, the wine tasted awesome and I loved it.
3. The tiramisù was amazing and it was served in a really classy, traditional dish instead of just plopped on a plate or deconstructed in a jar or something dumb like that. It was classy. But I don’t think the savoiardi cookies were dipped in coffee. Maybe some coffee was mixed in with the mascarpone? The tiramisù was sweet, but I couldn’t taste espresso. On the other hand, they White Pie people innovated by putting a wafer on top, which was a great idea. It made me break my diet.
So, those are my three tiny quibblini. I’m fact, I loved the restaurant. The waitresses were all super nice. The food was excellent and innovative. I totally wish I could walk down the street to White Pie any day of the week. It’s one of the best pizzas I’ve tasted in the USA. Keep up the good work y’all!
… moreI just moved to Canada a few months ago from Italy, where my family had lived for the past 4 1/2 years. I have become very particular about Italian food. But pizza is pretty universal! And now that I am in North America, I wanted a good one!
I went to White Pie twice, the first and last night of my work trip. I ordered the same thing both nights: the spicey Sicilian style pizza, a glass of Italian wine from Langhe, and the tiramisù for dessert. Everything was amazing!
However, I have three minor quibbles. And they are the most miniscule of quibbles, and it’s only because I love Italian food so much.
1. I really wanted to try a white pizza on Neapolitan style crust with sausage and baby broccoli. My favorite pizza in Italy was called the friarielli, which is almost the same thing, and I assumed what the White Pie pizza makers were aiming for. The only difference is that a traditional friarielli uses broccoli rabe, and the idea of substituting baby broccoli was a huge stumbling block in my mind. It probably tastes great, though, it’s my loss. But I wanted the traditional friarielli or nothing. Instead I got the spicey Sicilian style pizza which was amazing and I had zero complaints.
2. The red wine listed on the menu was a Barbera d’Asti. But the wine in the restaurant was nebbiolo. Both come from Langhe, and both use nebbiolo grapes, but they are different wines. This is truly a quibble, or a quibblino even. And whatever, the wine tasted awesome and I loved it.
3. The tiramisù was amazing and it was served in a really classy, traditional dish instead of just plopped on a plate or deconstructed in a jar or something dumb like that. It was classy. But I don’t think the savoiardi cookies were dipped in coffee. Maybe some coffee was mixed in with the mascarpone? The tiramisù was sweet, but I couldn’t taste espresso. On the other hand, they White Pie people innovated by putting a wafer on top, which was a great idea. It made me break my diet.
So, those are my three tiny quibblini. I’m fact, I loved the restaurant. The waitresses were all super nice. The food was excellent and innovative. I totally wish I could walk down the street to White Pie any day of the week. It’s one of the best pizzas I’ve tasted in the USA. Keep up the good work y’all!
Tori Pawlik
I think our server’s name was Kyle (working the bar 1/10 evening). HE WAS AMAZING!!!! so kind and attentive and made our first experience at white pie so welcoming! the food was delicious and the atmosphere is so cute inside and we will be back!
… moreMarisol Frausto-Martinez
Came here for the first time with my husband and the food was amazing. We had the riccota dumplings and they had a perfect crunch/soft combo. We ordered a Soho Sicilian (my first time trying one) and it was DELICIOUS. The dough was thick and soft and the sauce was fresh. I had a Formage a Trois New Haven Pizza and it was amazing as well – thin, crunchy, and the onion on it really brought it together. I highly recommend giving this restaurant a try. It’s perfect for date night.
Also, Sarah and Jenna were great! Thank you for your great service. Sarah was attentive and had great menu advice.
We will be back!
… moreAlso, Sarah and Jenna were great! Thank you for your great service. Sarah was attentive and had great menu advice.
We will be back!
Aron Susic
Absolutely outstanding meal from start to finish. The ricotta dumplings were the clear star impossibly light, pillowy, and packed with flavor. Every bite felt perfectly balanced and clearly made with care.
The Buffalo Bird pizza was loaded with flavors in every bite. The crust was cooked to perfection, and the chicken was perfectly seasoned and paired with the buffalo sauce and ranch made it a perfect 10/10
And then came the cannoli… wow. Crisp shell, rich and creamy filling, not overly sweet just flawless. The kind of dessert that makes you pause for a second because it’s that good.
You can tell this place takes pride in their food. If you’re even remotely considering the ricotta dumplings or the cannoli, do yourself a favor and order both. I’ll definitely be back especially with the amazing service from both Sarah’s.
… moreThe Buffalo Bird pizza was loaded with flavors in every bite. The crust was cooked to perfection, and the chicken was perfectly seasoned and paired with the buffalo sauce and ranch made it a perfect 10/10
And then came the cannoli… wow. Crisp shell, rich and creamy filling, not overly sweet just flawless. The kind of dessert that makes you pause for a second because it’s that good.
You can tell this place takes pride in their food. If you’re even remotely considering the ricotta dumplings or the cannoli, do yourself a favor and order both. I’ll definitely be back especially with the amazing service from both Sarah’s.
Rebecca Ruddell
We love white pie! It’s the only place we go for pizza. There Caesar salad is one of the best I’ve ever had! They make everything from scratch and it’s always so fresh. Love the atmosphere and the outdoor patio in the summertime. The service is always wonderful, especially Sarah! She’s the best!
… moreJason Rasmussen
Finally checked this place out. I’ve been meaning to for awhile but usually don’t get downtown.
The pizza I got, the monthly special called the White Lotus, was really good. I saw it had pineapple jalapeno jam and plenty of extra spice so it was a no brainer for me. My wife got the Blondie on thin crust (instead of the Sicilian) and it looked delicious. I ate my whole pie so didn’t have any extra room to try hers, however.
Atmosphere was nice, service was solid, and it was just a good way to share a meal on a weekend. I’ll recommend it for all of the unique pies.
… moreThe pizza I got, the monthly special called the White Lotus, was really good. I saw it had pineapple jalapeno jam and plenty of extra spice so it was a no brainer for me. My wife got the Blondie on thin crust (instead of the Sicilian) and it looked delicious. I ate my whole pie so didn’t have any extra room to try hers, however.
Atmosphere was nice, service was solid, and it was just a good way to share a meal on a weekend. I’ll recommend it for all of the unique pies.
E. Bravo
Some of the best pizza in the Springs! (It’s hard to find good pizza around here…) The giant puff looks super cool, but it’s just puffed up pizza dough with butter. Everyone’s food looked amazing, cocktails were pretty yummy. Just had an issue paying for the food—massive mess-up with the bill that took at least 20 minutes to get sorted.
… more