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Discover Global Southern Cuisine at White Oak in an elevated yet relaxed upscale dining setting, blending the soul of the American South with the vibrant flavors of the Mediterranean. Located in the heart of Atlanta on Peachtree Street, White Oak is celebrated as one of the best restaurants in Downtown Atlanta. Our menu showcases seasonal ingredients, bold flavors, and dishes inspired by Southern Europe’s coasts and the South’s rich traditions. Guests can enjoy one of the best wine bars in Atlanta, along with an extensive bourbon collection, featuring curated pairings to complement every dish. Whether for a romantic date night, a business dinner, or a girls night out, White Oak delivers comfort, sophistication, and culinary excellence.
Airy, modern-rustic hangout serving Southern-tinged New American fare & specialty cocktails.
Hours
| Sunday | 4:30–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 4:30–10 PM |
Address and Contact Information
Address: 270 Peachtree St NW, Atlanta, GA 30303
Phone: (404) 524-7200
Website: https://www.whiteoakkitchen.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Tara Gunter
This is my husband’s and I first time dining here and it is EVERYTHING & MORE! Decor is beautifully simplistic yet chic. Atmosphere, sophisticated yet warm. Our service from Michaela was friendly and personable. And the food…… DELICIOUS! Cleanest and most tasty food I’ve ever eaten!
Bonus – the owner, Alan LaBlanc, greeted us after our dinner and thanked us for dining with them. It’s nice to be appreciated.
… moreBonus – the owner, Alan LaBlanc, greeted us after our dinner and thanked us for dining with them. It’s nice to be appreciated.
Br Jo
Our waitress Bridget was the best. Her service was excellent, even though there were some hiccups with our orders, though it was no fault of hers. She was friendly, very knowledgeable and gave good suggestions on the menu. The food was very good, although the medium well steak was a little under cooked. Really enjoyed the Indominous beer.
… moreDayton Clark
I had dinner here for NYE at the bar. Ana and Payton provided excellent service and good conversation. The special prix fixe menu was well crafted with superb options. I had the Burrata with roasted beats, saffron lobster bisque, the beef filet, and the pouched pear with blue cheese fondant. All had excellent flavor dynamics with the saffron lobster bisque being a unique take on a classic and the blue cheese fondant adding a very potent profile to the dessert. The bar is well stocked with all levels of scotch, whiskey and bourbon for any connoisseur.
… moremichelle park
You can do better with food. Asked for medium but got well done and it was way too salty. No crispness and meat tasted somewhat cheap. But at least the service was good and the atmosphere was nice.
… moreCaitlyn M
My lunch was absolutely lovely. The shrimp beignets were a perfect combination of savory and sweet. The pomme frites were crispy with a very garlicky aioli, just as it should be. My waitress was accommodating and friendly. Very satisfied!
… moreAlfonso R
Southern Dishes cooked with French techniques… absolutely delightful. Brigette was also helpful and suggested really good dishes. The owner Alan was a pleasure to talk to
… moreEric Dowling
I was severely disappointed with my entire experience. Walking in the atmosphere is fun and open. But from the get go it was just an overall lackluster experience. Our waiter never made us feel welcome or really have a comfortable dining experience. They pushed the most expensive items on the menu and when they came the food was lacking in almost every sense. The octopus however was a highlight. But the beef burgundy was average and the vegetables were not cooked well. The risotto was very salty and had an artificial flavor to it and the shrimp was overcooked resulting in a slightly chewy texture. The cavatelli was fine but really nothing of note. The flavor of it was barely there. The mushrooms did taste fresh. The drinks were unique and well made. In total it is very hard for me to recommend this restaurant to anyone especially if they are not locals.
… moreDestiny Davis
Payton was amazing ask for him he served us food and made sure we were constantly okay he’s the most perfect waiter and bartender I ever had and he made this crazy invention where he made salt bubbles in a rubber ducky as a margarita. It was so spectacular, but be careful with them because they are extremely sweet. You won’t even taste the alcohol had a great time. Thanks, Peyton
… moreKenny McGonigle
Spur of the moment to have an early anniversary dinner here. And it was a great decision. Our server was Bridget and she was an absolute delight. Professional, personable and knowledgeable. She was definitely a highlight as was the food. and atmosphere. We sat at a cozy yet large table with a comfortable sofa. There were several other couples in the room with us. And then the food… wow! Just look at the pics! Everything was delicious with high quality flavor and preparation. The only very small miss was the Chocolate Louise dessert. It was a little too cold and hard. But the flavor was there. And in no way does it take away from our 5 star experience!
… moreDQ
First, this place was soooo b.e.A.UTIFUL! You walk in to this really nice wine wall and some gorgeous embroidered chairs and it just keeps getting better as you walk through.
It was Friday night they had some mixed good music going at a perfect volume.
An the bartender ANA made us the BEST old fashioned I’ve ever had and I order this drink across the U. S.
The food was great, the service was like we’d been there a million times. And the atmosphere was the real chefs kiss I realllly loved this place!
… moreIt was Friday night they had some mixed good music going at a perfect volume.
An the bartender ANA made us the BEST old fashioned I’ve ever had and I order this drink across the U. S.
The food was great, the service was like we’d been there a million times. And the atmosphere was the real chefs kiss I realllly loved this place!