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White House Tajine is a Moroccan restaurant that offers the finest authentic Moroccan food in Bryn Mawr, PA. Packed with flavor and cooked with the utmost care and dedication to authenticity, you are sure to love everything about our cuisine. We use only the best ingredients and recipes for all of our dishes, serving our customers quality that they can taste in every bite.
Address and Contact Information
Address: 1047 W Lancaster Ave, Bryn Mawr, PA 19010
Phone: (484) 380-3532
Website: https://whtajine.com/
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Order and Reservations
Reservations: opentable.com
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Welcome to White House Tajine at 1047 W Lancaster Ave in Bryn Mawr, PA. Check out our website for Menu Browsing, Online Ordering, and ⏰ Store Hours.
White House Tajine Restaurant – Bryn Mawr, PA | OpenTable
White House Tajine is open most days with long hours: Mon–Fri and Sun from 11:00 AM to 11:30 PM, and Sat from 10:00 AM to 11:30 PM. These hours …
White House Tajine – Facebook
www.whitehousetajine.com (484) 380-3532 1047 W Lancaster Avenue, Bryn Mawr, PA 19010 · No photo description available. MESSENGER. White House …
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Reviews
Molly Cherry
Wow. I don’t even know where to start. White House Tajine reminded me why going out to eat is so special. This isn’t food you can casually recreate at home – it’s layered, slow-cooked, deeply flavorful in a way that makes you want to learn how to cook.
We got the shrimp tajine, chicken tajine, and Mediterranean salad. And the Moroccan coffee (I wish I took a picture) was ALSO amazing!!
It’s family-owned, everything is made from scratch. Truly outstanding.
… moreWe got the shrimp tajine, chicken tajine, and Mediterranean salad. And the Moroccan coffee (I wish I took a picture) was ALSO amazing!!
It’s family-owned, everything is made from scratch. Truly outstanding.
Amanda Hill
To start off, the workers were so personable and kind. You can tell the owner cares about the quality of the food and making sure everyone is cared for. I love how it’s a family business and everyone has a role. Small space but that goes with the close knit family restaurant vibe. We started off with the Mezze and it was so good. So much flavor and variety of dishes. Then my main was the lamb gyro which also had so much flavor. Excellently made. My mom also had the Greek salad with falafel which she loved and my dad got the lamb tajine which he also recommended. The owner also slipped us their homemade baklava at the end of dinner and it was so delicious. He makes it himself and clearly loves what he does. It means a lot when the workers have a passion for their food. Love this place and I highly recommend it.
… moreGary Trinh
My family loves this restaurant, they serving authentic Moroccan food. The owner is very very friendly, service is very good, but do expect waiting a little long for food. Their mint tea is very good. The mezze platter was yummy and the Peter bread was very good. I love their lamb shank tajine was so delicious and the lamb melts in your mouth. Chicken couscous was cooked perfect and the chicken was so tender. The Moroccan vegetable soup was excellent. You have to try the baklava, it is one the best I ever tried. Definitely recommend to try this restaurant.
… morematt wilde
Always looking for new restaurants and last night my buddy and I met up and went out for dinner. He recommended this place although, I was reluctant to go as each time I have gone to Moroccan places I never really cared for the food. It was his bday so I let him take the lead. Food was incredible, start to finish everything was amazing. We got a medium size Mezze which was incredible. Never had hummus that I enjoyed, this was incredible. Baba Ghanoush was fantastic as well. Additionally we got the Lamb and Chicken Kebab and a Goat Tajine. all were outstanding. To top it off, the gentlemen who waited on us I believe also was the chef was amazing. Very welcoming, friendly and funny. You can tell he loves to make people smile, not only through his interactions with the customer but through the passion and love he puts into his food. Amazing place and look forward to going back.
… moreAdam Cor
been here twice now for pick up lunch and I am very impressed with the food and service. I own a restaurant myself and am pretty picky about food.
Had the Chicken Pastilla both times. Was so good the first time I got two the second time so I could have leftovers. I have had it once or twice in the past elsewhere and it was decent. Here it is fantastic. amazing balance between the shredded stewed chicken, sweetened toasted almonds, and everything else in there. I would never expect a chicken pie with powdered sugar and cinnamon to be so good. I will get this again and again. But there are other things I need to try here too now. That said, I am sitting at my desk a day later, eating a half of a cold pastilla, and even cold, a day later, it is still absolutely delicious. Sweet, savory, spiced, and wonderful.
Had their rendition of a Gyro both times as well. Really good – different than a greek gyro, with a slightly thicker and more moist lamb, which was really good, and some sauces, cucumber and lettuce and toppings that sent it over the top. dipping it in the yogurt sauce and hummus (i think) is great.
Also had the chicken soup the first time and it was honestly one of the best chicken soups I have ever tasted. Amazing flavor, rich, spiced, and the chicken in there was roasted to perfection before putting it in the soup. Highly impressed by this. I love a good chicken noodle soup, this one is beyond good.
Top it off with a delicious baklava they make in house. Also really top of the heap. Some extra little hints of spice, and a lot of sweet crushed almond filling and it is pretty wonderful. They even put a little gold leaf on there for presentation in my take-out container. Who does that? Answer…a restaurant that cares!
I will be trying some other stuff next time, but if everything is as good as what I have had so far, this is a must try.
Staff is super nice and welcoming as well!
… moreHad the Chicken Pastilla both times. Was so good the first time I got two the second time so I could have leftovers. I have had it once or twice in the past elsewhere and it was decent. Here it is fantastic. amazing balance between the shredded stewed chicken, sweetened toasted almonds, and everything else in there. I would never expect a chicken pie with powdered sugar and cinnamon to be so good. I will get this again and again. But there are other things I need to try here too now. That said, I am sitting at my desk a day later, eating a half of a cold pastilla, and even cold, a day later, it is still absolutely delicious. Sweet, savory, spiced, and wonderful.
Had their rendition of a Gyro both times as well. Really good – different than a greek gyro, with a slightly thicker and more moist lamb, which was really good, and some sauces, cucumber and lettuce and toppings that sent it over the top. dipping it in the yogurt sauce and hummus (i think) is great.
Also had the chicken soup the first time and it was honestly one of the best chicken soups I have ever tasted. Amazing flavor, rich, spiced, and the chicken in there was roasted to perfection before putting it in the soup. Highly impressed by this. I love a good chicken noodle soup, this one is beyond good.
Top it off with a delicious baklava they make in house. Also really top of the heap. Some extra little hints of spice, and a lot of sweet crushed almond filling and it is pretty wonderful. They even put a little gold leaf on there for presentation in my take-out container. Who does that? Answer…a restaurant that cares!
I will be trying some other stuff next time, but if everything is as good as what I have had so far, this is a must try.
Staff is super nice and welcoming as well!
Jennifer Zhao
We went on a rainy Sunday afternoon. Our server was friendly and funny. Food came quickly and we didn’t have to wait long between courses. Really good food and homey atmosphere. It felt like we were eating delicious home cooked meals at a friend’s house. We had the mezze, kofta kabobs and lamb tajine. Everything was tasty and well balanced. Not too salty but still very flavorful, which is what we like. We also took baklava to go, which was super light and soft, best baklava we ever had. Just wish it was bigger! We will be going back and trying more menu items. Five stars for this family owned restaurant
… moreRitika
Here’s the full, longer 5/5 review, refined and flowing naturally:
★★★★★ 5/5
We had a fantastic experience at White House Tajine. From the moment we walked in, the atmosphere was warm and welcoming, and the staff was genuinely super friendly.
The food was exceptionally well prepared — you can immediately taste the care and technique behind it. The meat was perfectly marinated, cooked over charcoal, and incredibly juicy and flavorful. Every bite reflected thoughtful preparation and high-quality ingredients. Nothing felt rushed or generic; it was real, honest cooking done right.
The desserts were absolutely outstanding and the perfect way to end the meal.
A very special mention to Ayoub, the chef — he is not only extremely talented but also so welcoming and friendly. His passion truly shows in both the food and the way guests are treated.
We will definitely be coming back and highly recommend this place to anyone who appreciates well-cooked, flavorful food and warm hospitality.
… more★★★★★ 5/5
We had a fantastic experience at White House Tajine. From the moment we walked in, the atmosphere was warm and welcoming, and the staff was genuinely super friendly.
The food was exceptionally well prepared — you can immediately taste the care and technique behind it. The meat was perfectly marinated, cooked over charcoal, and incredibly juicy and flavorful. Every bite reflected thoughtful preparation and high-quality ingredients. Nothing felt rushed or generic; it was real, honest cooking done right.
The desserts were absolutely outstanding and the perfect way to end the meal.
A very special mention to Ayoub, the chef — he is not only extremely talented but also so welcoming and friendly. His passion truly shows in both the food and the way guests are treated.
We will definitely be coming back and highly recommend this place to anyone who appreciates well-cooked, flavorful food and warm hospitality.
Matt Harnick
Disappointing doesn’t even cover it. We were a party of 12 for a birthday party and had very high expectations. The appetizers were fine, although we had a very meager amount of pita bread accompanying, and when we asked for more, we got a handful – for 12 people. We were handed bottled water to drink, which was fine – but when one of our party decided she would gladly take the extra water left in front of her since she wasn’t drinking the waiter quickly snatched it away from her. That set the tone.
We waited an hour for our main courses which were brought out very slowly. Four of our guests didn’t get their meals until the bill was brought out – they should have been taken off the bill but there was no discussion surrounding that. My shrimp kabobs were good except that I evidently was splitting them with someone else – and out of four kabobs only three arrived. They tried to convince us that was it – but of course it made no sense that two of us were splitting three kabobs. Yes they brought out one more – a half hour later. Two people didn’t get their dinners – and left out of frustration. My wife’s chicken couscous arrived – with two bites of chicken and mostly bones – pictured attached.
The server seemed to have limited or no idea of what he was doing and that made it even worse.
Finally we were told we should have the world’s best baklava for dessert. It wasn’t even the world’s most mediocre baklava.
Will not go back. You shouldn’t bother.
… moreWe waited an hour for our main courses which were brought out very slowly. Four of our guests didn’t get their meals until the bill was brought out – they should have been taken off the bill but there was no discussion surrounding that. My shrimp kabobs were good except that I evidently was splitting them with someone else – and out of four kabobs only three arrived. They tried to convince us that was it – but of course it made no sense that two of us were splitting three kabobs. Yes they brought out one more – a half hour later. Two people didn’t get their dinners – and left out of frustration. My wife’s chicken couscous arrived – with two bites of chicken and mostly bones – pictured attached.
The server seemed to have limited or no idea of what he was doing and that made it even worse.
Finally we were told we should have the world’s best baklava for dessert. It wasn’t even the world’s most mediocre baklava.
Will not go back. You shouldn’t bother.
Ruby Bender
Incredible food and the atmosphere is great. It feels like you are sitting in someone’s house and genuinely talking with family. One customer mentioned she was interested in something in Morocco, and we all became curious, so the owner turned on a documentary. We all happily watched this. Highly recommend mezze and the avglomono soup. Can’t wait to try the lamb shank and cous cous next!
… more조세현 (Stephanie)
Ayoub has served us amazingly! The food, service, atmosphere were all perfect. Their Moroccan mint tea was to die for. The food was aesthetic and delicious. We’ve truly enjoyed being here and we will definitely come back to this place!!
… more