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Upscale farm-to-table American cuisine & rum drinks in a historic setting dating to 1673.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 26 Marlborough St, Newport, RI 02840
Phone: (401) 849-3600
Website: https://whitehorsenewport.com/
Menu Photos
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Reviews
Jireh H.
Having over 350 years of history in this building as the oldest tavern and operating restaurant in the US (and 10th oldest in the world), there is no reason why someone obsessed with such things wouldn’t take a slight (or even large) detour to visit and partake in it. Perhaps, it would immediately make sense for those who loved strong spirits to visit and slowly sample through their extensive beverage list over a week (safely) or a lifetime (as a connoisseur). However, word is they have also made a slight culinary name for themselves in this part of the woods. For that latter part, I made it a point to make a reservation during this visit to Newport shortly after a lovely walk along the coast.
It looked like just any other colonial style New England-ish building from the outside, which is rather common in this area. You’ve got to thank those who restored this building to blend right in and not stick out like a sore thumb awaiting demolishment. However, once you walk in through those doors, you are immediately ported back a few centuries. There is this presence of age that can only be explained by personal experience standing within the halls. The staff were not tavern wenches hailing a pirate’s arrival but well-mannered, well-dressed professionals who greet and usher you to your table. It reminded me somewhat of European style fine dining.
As it was a VERY cold day, the wood fireplaces were lit and I was lucky enough to be seated right by it. It was probably the highlight in the moment as I began to thaw enough to make proper decisions about the menu that was handed to me by my attentive server, Britney. Without any hesitation, she talked about the specials they were running as well as made her local recommendations on the menu.
As they were running a special from their raw bar this evening with $1 clams and $2 oysters, I did my signature move of 2 dozen each (which I was planning to do anyways). The first dozen of each arrived shortly and the culinary delight began.
The clams were fat, succulent, fresh, and shucked really well. So good that a very slight touch of lemon juice was all that was needed to marry with the brine to elevate it to a seafood lover’s delight. The oysters were local from the nearby river, small, very clean, light brine, and also shucked really well (minimal debris). It was also so fresh that the slightest hint of lemon juice turned the experience to nirvana. Round 1 was good. Round 2 just as great.
For the mains, I had the Seafood Paella and the Crispy Duck Leg Confit. Paella was fragrant and delectable. I wouldn’t consider it a true Spanish paella but it sure was lovely and bursting with flavor with each bite. As for the duck, the meat was super crispy – almost like they deep fried it to finish (which I wouldn’t be surprised if they did). The accompanying cassoulet was lovely with the cannellini on the al-dente side and provided great textural contrast to each bite. Absolutely executed well.
As for dessert, I found it humorous when I looked at the options. It was like I could hear him say to his staff (and shareholders), “Just keep it simple…the chances they are going to eat dessert after our selection of raw bar, salads and appetizers, and mains, are almost close to none. They would probably want to choose a dessert wine or spirit since we *are* a tavern. If they *are* that desperate for sugar…let’s just throw them a bone with this short list.” I laughed and made myself order a dessert in the moment to see if they actually made the same effort as they did the rest of the menu. Not much surprise that it was as I thought. It’s there for the sake of being there and not much of their focus at all.
All in all, so long as I reside in New England, I am making it an annual tradition to come here a week or two before their annual closure for the season. The crowds are no longer crazy and this area becomes quite sleepy and quiet. With obviously limited patrons, service is as good and as attentive as it could possibly be. Definitely recommend and can’t wait to be back again!
… moreIt looked like just any other colonial style New England-ish building from the outside, which is rather common in this area. You’ve got to thank those who restored this building to blend right in and not stick out like a sore thumb awaiting demolishment. However, once you walk in through those doors, you are immediately ported back a few centuries. There is this presence of age that can only be explained by personal experience standing within the halls. The staff were not tavern wenches hailing a pirate’s arrival but well-mannered, well-dressed professionals who greet and usher you to your table. It reminded me somewhat of European style fine dining.
As it was a VERY cold day, the wood fireplaces were lit and I was lucky enough to be seated right by it. It was probably the highlight in the moment as I began to thaw enough to make proper decisions about the menu that was handed to me by my attentive server, Britney. Without any hesitation, she talked about the specials they were running as well as made her local recommendations on the menu.
As they were running a special from their raw bar this evening with $1 clams and $2 oysters, I did my signature move of 2 dozen each (which I was planning to do anyways). The first dozen of each arrived shortly and the culinary delight began.
The clams were fat, succulent, fresh, and shucked really well. So good that a very slight touch of lemon juice was all that was needed to marry with the brine to elevate it to a seafood lover’s delight. The oysters were local from the nearby river, small, very clean, light brine, and also shucked really well (minimal debris). It was also so fresh that the slightest hint of lemon juice turned the experience to nirvana. Round 1 was good. Round 2 just as great.
For the mains, I had the Seafood Paella and the Crispy Duck Leg Confit. Paella was fragrant and delectable. I wouldn’t consider it a true Spanish paella but it sure was lovely and bursting with flavor with each bite. As for the duck, the meat was super crispy – almost like they deep fried it to finish (which I wouldn’t be surprised if they did). The accompanying cassoulet was lovely with the cannellini on the al-dente side and provided great textural contrast to each bite. Absolutely executed well.
As for dessert, I found it humorous when I looked at the options. It was like I could hear him say to his staff (and shareholders), “Just keep it simple…the chances they are going to eat dessert after our selection of raw bar, salads and appetizers, and mains, are almost close to none. They would probably want to choose a dessert wine or spirit since we *are* a tavern. If they *are* that desperate for sugar…let’s just throw them a bone with this short list.” I laughed and made myself order a dessert in the moment to see if they actually made the same effort as they did the rest of the menu. Not much surprise that it was as I thought. It’s there for the sake of being there and not much of their focus at all.
All in all, so long as I reside in New England, I am making it an annual tradition to come here a week or two before their annual closure for the season. The crowds are no longer crazy and this area becomes quite sleepy and quiet. With obviously limited patrons, service is as good and as attentive as it could possibly be. Definitely recommend and can’t wait to be back again!
Anne Coleman
History and beautiful food. Service was great and answered all my questions about the history of the tavern, drinks were so good we had 2 each. The charcuterie was delicious, the Wellington was perfect, and my husband had the catch of the day which he said was the best fish he’s ever had and that man is not easy to please! The tavern candy bar was the best ending to a wonderful meal and experience.
… moreMichelle Archer
It was good. I have not been to this restaurant in about 10 years. I had such fond memories of this place and was a little disappointed. I had the lobster ravioli and it was only OK. I felt the past was too thick and chewy and did not love the sauce. Our charcuterie appetizer was enjoyable along with the bread. My daughter order the steak frites and loved her meal. Our server was lovely. The ambiance of the restaurant is still as nice as I remembered. I guess, I just ordered the wrong meal. It was my birthday and the candle on the plate of my crem brûlée was a nice touch.
… moreストフカタッド
We loved our experience at White Horse, our waitress was fantastic. So accommodating and attentive. The food was spectacular, and the atmosphere was perfect for an intimate date night. The music wasn’t too loud, so we could actually have a conversation. Would highly recommend to anyone wanting a fancy dinner while in Newport.
… moreSteve Llano
Fine dining in authentic colonial surroundings. The second floor fireplace and the wood floor as well as the doorways transport you back to the days of the colonial inn!
Service is impeccable. Drinks are delicious. Wine selection is first rate.
I have never had a better beef Wellington! This is a must eat place if you come to Newport.
… moreService is impeccable. Drinks are delicious. Wine selection is first rate.
I have never had a better beef Wellington! This is a must eat place if you come to Newport.
Akshay Sinha
Excellent restaurant which is also the oldest tavern in America. Lot of history, beautiful stories and architecture. Really nice old woody feel. Lovely service and staff who are friendly. Highly recommend you book in advance guys it gets full fast. We have been three times on three different trips. The food is nice but not overwhelmingly good. The best dishes were the Brussels sprouts aide dish- must have! Also the dessert mousse was amazing!! The duck chicken and steak were 7/10.
… moreSCSS 98
Scotch eggs were about as flavorful and perfectly cooked as you can expect. Clam chowder was excellent. We also ordered endive salad blackened sword fish and beef Wellington. Bread pudding and candy bar rounded out the meal. Smokey Old fashioned to start. Everything was impeccably prepared. Best meal we had for this trip. Service was warm and attentive.
… moreRobert Freeman
I will just say – when George Washington walked into this tavern, it was already 100 years old!
If that isn’t enough to pique your curiosity and your desire to visit this iconic restaurant, then let me tempt you further.
The wine selection is impressive; the food (don’t miss the Beef Wellington) is delicious; and the service is impeccable!.
Still not convinced?
The staff is welcoming and gracious – and the bartender pours the perfect Rusty Nail!
Still need more?
Our reservations kept changing (our fault – NOT theirs) – but Bill and Ryan were superb and accommodating.
We were celebrating a birthday – and the owners of the Golden Steer Las Vegas were in our party (no pressure ). It could not have been a more exciting or grander memory!
If you have not dined at the White Horse Tavern, then it’s high time you did. You will not be disappointed – and who knows? … you may just walk in George’s exact footsteps!
… moreIf that isn’t enough to pique your curiosity and your desire to visit this iconic restaurant, then let me tempt you further.
The wine selection is impressive; the food (don’t miss the Beef Wellington) is delicious; and the service is impeccable!.
Still not convinced?
The staff is welcoming and gracious – and the bartender pours the perfect Rusty Nail!
Still need more?
Our reservations kept changing (our fault – NOT theirs) – but Bill and Ryan were superb and accommodating.
We were celebrating a birthday – and the owners of the Golden Steer Las Vegas were in our party (no pressure ). It could not have been a more exciting or grander memory!
If you have not dined at the White Horse Tavern, then it’s high time you did. You will not be disappointed – and who knows? … you may just walk in George’s exact footsteps!
Z Go
If you want to go back into time the white horse tavern offers the atmosphere and also offers amazing meals ! This cottage house / steak house screams Old Newport. The food was on point, the service was also great . Im surprised this place isn’t more populated by the tourist but its better for us who know about this secret gem
… moreNancylee Spitzer
Delicious, albeit hearty food in a very cozy colonial atmosphere. Having served as a courthouse, city hall and housed British Troops, it has been operating as a tavern since 1673. Waiters are old-school service (yea!), efficient and thorough. A must do.
… more