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Fast-food chain serving signature beef, chicken & fish sliders, plus extras such as onion rings.
Hours
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
Address and Contact Information
Address: 5301 W Washington St, Indianapolis, IN 46241
Phone: (317) 248-0011
Website: http://www.whitecastle.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
INDP 22 – White Castle
3210 E WASHINGTON ST. Indianapolis, Indianapolis 46201. Phone Number(317) 637-9334. PICK UP AT CASTLE. Start Online Order. FOR DELIVERY AND LOYALTY.
White Castle: Home
White Castle has been the destination for crave-worthy food since 1921. Explore the menu, find a location near you, or order ahead for pickup or delivery.
White Castle | Downtown Indianapolis
The original fast-food hamburger chain, White Castle is famous for their signature sliders, which have been the fuel driving this successful business since …
Reviews
F. Scott Collins
Buns were very doughie, disappointing, it felt like they were not done. What am I supposed to do with a doughie bun? Wet buns.
The horror of the wet bun is not just the lost meal, but the structural betrayal. It is the doughy, clinging residue that follows, a constant, sticky reminder of the day the bread gave way.
doughy, lukewarm paste. All structural integrity vanished, replaced by the feel of wet tissue paper mixed with lukewarm bread.
translucent, grayish white where the bun fibers had become fully saturated with hot, salty beef drippings, clear tomato water, and the oily sheen of melted cheese. It looked less like food and more like a used, discarded poultice.
As the juices continued to permeate, a chilling physical sensation followed: the wet bun became tacky. It adhered to the skin of his thumb and forefinger with a moist, unpleasant cling, like a cheap plaster. When he tried to adjust his grip, the pulp stretched—not snapped—creating thin, disgusting strings of gluten that refused to let go, dragging remnants of pickle and onion with them.
The final insult was the smell and the texture in the mouth. It lost all distinction of “bread” or “burger.” It was a uniform, flavorless mass, a warm, mushy wad that offered no resistance, only the sensation of trying to chew a waterlogged sponge. The wet bun didn’t just fail to hold the burger; it actively degraded the experience, injecting a pervasive, sticky horror into what was supposed to be a moment of simple carnivorous joy. It was the taste of disappointment, dissolved in beef juice.
I didn’t care for it. The White Castle name excited me. Unfortunately, I was let down betrayed.
… moreThe horror of the wet bun is not just the lost meal, but the structural betrayal. It is the doughy, clinging residue that follows, a constant, sticky reminder of the day the bread gave way.
doughy, lukewarm paste. All structural integrity vanished, replaced by the feel of wet tissue paper mixed with lukewarm bread.
translucent, grayish white where the bun fibers had become fully saturated with hot, salty beef drippings, clear tomato water, and the oily sheen of melted cheese. It looked less like food and more like a used, discarded poultice.
As the juices continued to permeate, a chilling physical sensation followed: the wet bun became tacky. It adhered to the skin of his thumb and forefinger with a moist, unpleasant cling, like a cheap plaster. When he tried to adjust his grip, the pulp stretched—not snapped—creating thin, disgusting strings of gluten that refused to let go, dragging remnants of pickle and onion with them.
The final insult was the smell and the texture in the mouth. It lost all distinction of “bread” or “burger.” It was a uniform, flavorless mass, a warm, mushy wad that offered no resistance, only the sensation of trying to chew a waterlogged sponge. The wet bun didn’t just fail to hold the burger; it actively degraded the experience, injecting a pervasive, sticky horror into what was supposed to be a moment of simple carnivorous joy. It was the taste of disappointment, dissolved in beef juice.
I didn’t care for it. The White Castle name excited me. Unfortunately, I was let down betrayed.
Brian C
Ordered food for delivery. Four drivers and about an hour & 20mins later we get half our order, no requested condiments included. Driver did the absolute best they could. I tipped them well. But the restaurant. Absolutely the worst food experience I’ve ever had. Save your money and order McDonald’s. They are awesome.
… morealyson kelly
Got some double cheeseburgers and just a little secret if u want fresh sliders you HAVE TO GET THE DOUBLE CHEESEBURGER they HAVE 2 make them to order they can’t pre cook them. Anyways, they were good but they destroyed my stomach for the last time 26hrs no joke! Wrecked!! Why is it that this is ALWAYS the case whenever anyone eats white Castle?
… moreNorma Lawson
Pretty sure you was trying to hide this disgusting mess with all those pickles, cause y’all know you are stingy with pickles. I spend money at white castle a lot, not for me but my kids and this is unacceptable. Glad I threw it in the trash and didn’t feed it to my son. If y’all don’t like giving out new members of the app free food then quit offering it.
… moreDavid Baumwald
Oh my god these are the best sliders ever made I’ve been eating them since I was a young child probably not the best for you health-wise but they’re fantastic they’re so good and yummy I can eat about 8 to 10 of them My wife and I have polished off at 20 pack and it was so good we bought a 20 pack to bring home and froze.
… moreMartha Batres
To start half the things on the menu were unavailable. They tooook forever, while we were in line 2 cars left the line after ordering. The employees seem to move real slow. Took them about 5 min to return with my card. For sure expected to wait about 30 min to get your food.
… moreJackie C
Pros: the staff were really friendly, helpful, and quick
Cons: the burger patties (with the exception of the 1921 slider) are paper-thin, wobbly mystery meat sheets that I could not bring myself to eat. Disgusting! I thought White Castle would be on-par with Braum’s, In-and-Out, or Culver’s, but I was so wrong. This place is so gross. Don’t ever come here!
The restaurant was really dilapidated and dirty, especially the floors.
… moreCons: the burger patties (with the exception of the 1921 slider) are paper-thin, wobbly mystery meat sheets that I could not bring myself to eat. Disgusting! I thought White Castle would be on-par with Braum’s, In-and-Out, or Culver’s, but I was so wrong. This place is so gross. Don’t ever come here!
The restaurant was really dilapidated and dirty, especially the floors.
Maria Whipple
Every time I go late at night, they always give me fresh food! The lady at the window always has exceptional customer service!
… moreGary Hawkins
Service was slow, customer service left something to be desired, but food was fresh and tasty
… moreApril Gulotta
the last time i went here i ordered a sac of onion chips but when i got home it was a med size enough for ine but there was three of us. sometimes they just dont listen.
… more