Whistle Stop Tavern

  4.3 – 218 reviews   • Restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Whistle Stop Tavern 44132

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday12–11 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 1080 E 260th St, Euclid, OH 44132

Phone: (216) 795-5350

Website: http://www.wsteuclid.com/

Menu Photos

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Related Web Results

Whistle Stop Tavern | Euclid OH – Facebook

☘️ St.Paddy’s Day Specials ☘️ Corned Beef Sandwich $14 Reuben Sandwich $16 Add FF +3.00 Irish Pizza $16 5 Wings and FF $9.99 12 Wings $15.99 Chicken Tenders $8.99 …

Whistle Stop Tavern – A Hidden Gem in Euclid, OH

Discover Whistle Stop Tavern, an outstanding restaurant in Euclid known for exceptional service, delicious cajun wings, hearty burgers, and an inviting …

Whistle Stop Tavern, 1080 E 260th St, Euclid, OH 44132, US

Whistle Stop Tavern, located in Euclid, Ohio, is a popular local establishment known for its inviting atmosphere and delicious menu.

Reviews

Samantha Williams
My wings(dings) were garlic parmasean & had hardly any sauce. The quality of the wings was poor, not tasty without the sauce. The server was disengaged. She was borderline rude. We asked for water that never came. I will say the fries were good and the food came out hot. Bathroom was decent too. I will not be returning.
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Kat M.
Went a little early for dinner. I had a burger with blue cheese on it, Blue Caboose. It was immense. I also got a half order of onion rings that was bigger than some places whole order of rings. Partner got a Lincoln burger, it was huge and they didn’t skimp on the fries. Food was amazing and cheaper than fast food. ( Someone recommended the Train Wreck but I don’t think I could eat all of that.) Yeah, most of the food has train names. Alas they didn’t have fried green tomatoes. But the burgers alone are worth a visit.

I knew it was a bar but it is very much a bar. Most of the seating is barstool and high tables. Has a nice vibe too. And, the place is tucked behind some old industrial buildings and if you don’t know it’s there you’re not going to find it. It’s kinda neat actually. I’m kinda curious if it dates back to the railroad era, before the highway was there.
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Symon Hunter
This little secret in Euclid will knock your socks off! 1st off the service. The staff are very attentive! You dont hv to do jumping jacks to get attention to be served. Then there’s the drinks… One of the few local sports bars that still serve spirits in glasses, not the cheap plastic cups that bars think is the way to go. Next the food!!! These ppl can season! The cajun wings or fries are my favorites. There’s also a burger called the 50s and the Train Wreck thats really really good. And definitely try the pizza!
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D. F.
Service is very slow! Long waits for Service. Food is decent for bar food. Place was very cold bathroom was frigid as if there was no heat on.
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Michael Zehnder
Food and drinks we’re amazing pulled pork sandwiches to die for definitely a hidden gem if you can make it to here I’ll definitely check it out the bartender was nicest and sweetest person ever
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Craig Quary
First timer.
Was pleasantly pleased with how nice and current this place was.
Food was awesome.
Had the 50’s burger and tot’s
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Daniel Gennaro
Kitchen closed at 9 on a Sunday. Got there at 9:08 pm. Wouldn’t serve us. Ridiculous. Just serve ppl. That’s too bad. Had some good music playing. Wish they’d want to make some money.
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Bobi A
Good food, clean place, great atmosphere. Kids enjoyed watching the trains.
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Ebony Taylor
The DJ Aaron Stone was ROCKING! The older females behind the bar were rude, slow to serve, and the frozen strawberry margarita I ordered had a barely any strawberry in it. While some alcoholics may have been content, I WAS NOT. Not sure if they had a problem with Black women or if it was just me and my friend they didn’t like, I’m just guessing but the other few times they had dry personalities but they were just plain RUDE this time. I riot with my dollars. I will NOT BE BACK.
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Gary Parker
I’ve been a somewhat regular carry-out customer here for a while. On good days, they are outstanding. But on my most recent visit, the onion rings and potato skins were both clearly overcooked. The garden salad had way too much yellow and browning iceberg lettuce, and too little fresh green leaf lettuce. The customer-facing staff here is wonderful (Shout out to Holly; she is friendly and diligent about getting everything right). But management needs to have tighter control over the kitchen and their suppliers to ensure consistent high quality, which I know is achievable because I have seen it.
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