3.4 – 187 reviews • Southern restaurant (US)
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Whiskey Kitchen
A chef’s barroom and restaurant. One part Whiskey bar, one part world-class Southern kitchen born in downtown Raleigh, NC.
Reviews
chip morris
Bella did a nice job at the table. The most important part of going to this restaurant is calling ahead to see what’s on the menu. They don’t have everything you see on the online menus every day. (Very important)
They may not be as fast as would like but, the food is worth the wait.
We had hand made stuff pasta, trout that was awesome, and the best fried chicken breast with Mac and cheese yet.
Not to mention the pork belly appetizer!!!
… moreRose Wood
Went on a Wednesday night. Hardly anyone in the restaurant. The menu is limited with not too much to choose from. I went with the appetizer wings with a side of mac & cheese and collard greens. The wings were good. The Mac and cheese was good, not great. The collard greens were good but on the salty side. The staff was very nice. Seems like more of an Happy Hour spot to grab a quick bite and drinks. This is not a full menu restaurant.
… moreKaih Taylor
Stopped by for a little lunch today, these wings were so good. The dry rub is EVERYTHING!! The southern spring rolls were much larger than I expected and were flavourful.
The fried oysters were not my favorite, as they were a little greasy.
Good drink selection, with tasty cocktails.
… moreC W
Amazing whiskey selection! I had the fried chicken, macaroni, and collard greens. The food was delicious and the staff was very hospitable. A must try local business if you are in Columbia, SC. If you are a whiskey connoisseur, this place is worth traveling to simply for the rare selection of fine bourbons.
… moreI Jai
I got the pork chop, forgot the official name but it has peaches on top, it was not bad but it wasn’t great same with the mac & cheese but the greens just taste like they were just plucked off the stem thrown in some water & sprinkled with 2-3 pieces of salt & pepper on the way to the table.That 100yr old recipe needs some heavy revising. Our server was great though
… moreAndy Beck
We had high hopes coming here with recommendations. The floor was filthy and sticky as we entered. Tables remained dirty the entire time we were here. The food was way overpriced for mediocre at best. We had the pork chop and fried chicken because the grits were out at 6:30 on a slow Monday. The kitchen staff routinely touched their faces, walls, phones, and people without washing hands and gloves were evidently optional. The server, Ann, was the lone bright spot as she seemed to be the only one working hard.
… moreIsaac Smith
Staff were nice, ordered a medium rare steak and honestly think you might as well eat at the DFAC for less. Can’t say much about the atmosphere other than it was dead.
… moreCharles Sims
It was a great experience. The food was great, a bit salty, but it is southern cuisine. The service was amazing and the atmosphere was welcoming. I would definitely recommend this place and I would also bring guests here.
… moreD L Bradley
This was an evening to remember! We wanted to try something different for Date Night. What we got was An amazing ambience and an incredible meal. The service was impeccable —from the greeting from the hostess/bartender to our Cosmopolitans then our meal. The Cosmopolitan was excellent. We had the Salmon Dinner and their “Signature” Club Sandwich. It was not only mouth watering but both were perfectly cooked – to include the portion sizes are huge! We really enjoyed our dining experience.If you’re looking for a restaurant that provides a romantic atmosphere with great food, this is the place. We plan to visit once a month for Date Night. Hats off to the Chef and Bartender, she is definitely a value added asset.
– Denise B.
… moreMrs. A Stephens
Went for a dinner here with friends and order Shrimp and Grits, the grits were not done and to top it off they were COLD!! The shrimp was like warm!!! Horrible, I do not recommend this place at all
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