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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Whisk is Atlanta’s go-to breakfast, brunch, and lunch restaurant near Hartsfield-Jackson Airport. We serve chef-crafted comfort food, bold flavors, handcrafted sauces, and signature Smokehouse dishes in a vibrant, family-friendly setting. Our cozy café is designed for travelers, digital nomads, and remote workers offering rich lattes, espressos, and free WiFi. Guest favorites include Southern Peach Pancakes, smoked oxtail and grits, chicken & waffles, and crispy smoked wings. Whisk is the perfect stop before or after your flight or anytime you’re craving Atlanta’s best brunch.
Hours
| Sunday | 8 AM–5 PM |
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–5 PM |
Address and Contact Information
Address: 3523 Camp Creek Pkwy, East Point, GA 30344
Phone: (404) 963-1377
Website: https://whiskatlanta.com/
Menu Photos
Order and Reservations
Reservations: whiskatlanta.comresy.com
Related Web Results
Whisk Breakfast & Brunch | brunch atlanta | 3523 Camp Creek …
Discover the finest breakfast & brunch experience at our restaurant in Atlanta, GA right by the Airport. Explore our menu and see why our Whisk is a local …
Whisk Breakfast & Brunch (@whiskatlanta) · East Point, GA – Instagram
Perfect for any vibe. ✨ Customer service? Immaculate. ✨ The food? A1 and unforgettable! 3523 Camp Creek Pkwy, East Point, GA 30344 GRAND OPENING JANUARY 31ST!
Whisk Breakfast & Brunch – East Point, GA | joe coffee
Where is Whisk Breakfast & Brunch located? Whisk Breakfast & Brunch is located at 3523 Camp Creek Pkwy, East Point, GA 30344, United States, East Point, GA. You …
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Reviews
Sara Dennis
Mannnnnnn this is the best Brunch spot in ATL! The food was great, vibe was nice, R&B music playing. The music was not loud, just right. The customer service was Top Notch on top of the gratuity being included already. Bri was an excellent waitress. Me and boyfriend are going back for sure!
… moreYes Its true.
I recently visited this restaurant for brunch, and overall, it was a visually beautiful experience. The space felt warm and inviting, with soft lighting and a clean, modern aesthetic that made the atmosphere comfortable and relaxed. From the presentation alone, you could tell care was put into how the food was plated.
I ordered a loaded vegetable omelet topped with veggies and feta cheese. The omelet was packed with vegetables and looked fresh and colorful. The potatoes were well seasoned with a nice crisp on the outside, and the croissant was glazed in light honey and it had a golden, flaky finish that added a nice touch to the plate. On the side, there was also turkey bacon served separately.
For my drink, I had a specialty coffee called Carmel brulee latte made with almond milk, topped generously with whipped cream, caramel drizzle, and crunchy bits. It looked indulgent and dessert-like — definitely a treat if you enjoy sweet coffee beverages.
I went alone and enjoyed my time. Music was also playing softly in the background. Everything looked beautiful and well presented, the overall experience leaned to both aesthetically and memorable in flavor.
The best part was my server! I forget her name, but she was very attentive, confident in the menu, offered advice and we shared a light conversation. All that mattered! I took a hiatus for the weekend and found this spot to which I felt spoiled!
Overall, it’s a great spot for a cute brunch outing, photos, and a relaxed dining atmosphere. If you enjoy visually appealing dishes and sweet specialty drinks, you’ll likely appreciate the experience.
… moreI ordered a loaded vegetable omelet topped with veggies and feta cheese. The omelet was packed with vegetables and looked fresh and colorful. The potatoes were well seasoned with a nice crisp on the outside, and the croissant was glazed in light honey and it had a golden, flaky finish that added a nice touch to the plate. On the side, there was also turkey bacon served separately.
For my drink, I had a specialty coffee called Carmel brulee latte made with almond milk, topped generously with whipped cream, caramel drizzle, and crunchy bits. It looked indulgent and dessert-like — definitely a treat if you enjoy sweet coffee beverages.
I went alone and enjoyed my time. Music was also playing softly in the background. Everything looked beautiful and well presented, the overall experience leaned to both aesthetically and memorable in flavor.
The best part was my server! I forget her name, but she was very attentive, confident in the menu, offered advice and we shared a light conversation. All that mattered! I took a hiatus for the weekend and found this spot to which I felt spoiled!
Overall, it’s a great spot for a cute brunch outing, photos, and a relaxed dining atmosphere. If you enjoy visually appealing dishes and sweet specialty drinks, you’ll likely appreciate the experience.
WrockinRobin Bird
Whisk is such a great brunch spot. The presentation of the meals! The ambience! The drinks. Great for family meet-ups, and catching up with friends. The music is nice but not like a club vibe where you can’t hear the person next to you. Appropriate for all age ranges. Def will come back again. Came here to celebrate my sister birthday and she enjoyed it. I had the oxtail hash and a caramel brulee espresso with oat milk. Both delicious. Also the the bathroom is perfect for pictures lol
… moreTennille Green-Mitchell
The wings I ordered had feathers still in them. Outside of that…my food (brunch chicken and waffles) was fantastic! The atmosphere was a whole vibe. Our waitress was kind. The thing that throws me is no paper receipts. You have to scan the QR code and go digitally. When I attempted to retrieve it the next day, my link was expired. Also note! 20% gratuity is automatically added to every single check!
… moreDina Hamilton
When walking in the door, we were impressed by the ambiance. The food was delicious and we would definitely come back. Our server had a great personality, but we did notice, though, that it took quite a while to get our water glasses refilled, and unfortunately they never were. At this price point, we do expect a bit more attentiveness so we don’t have to look for our server. We also noticed the table next to us waited about the same amount of time to be greeted. Additionally, we weren’t offered the option to pay with cash. (Be aware that you are automatically charged gratuities…regardless of party size…and a “platform fee” when paying using the QR code on the table.)
Overall, we had a nice experience and just wanted to share this feedback, as a little more attention to these details would make it even better.
Valet parking is $5, or you can park along the street behind the restaurant.
… moreOverall, we had a nice experience and just wanted to share this feedback, as a little more attention to these details would make it even better.
Valet parking is $5, or you can park along the street behind the restaurant.
Cassandra Trawick
My group and I were excited to try this spot and we had a great experience. Our reservation was set for 11:30 a.m. on a Saturday and when we arrived we were led to a waiting area. It was super cute and had a cafe serving coffee and other drinks. There was a large table in that room to where people were seated to eat. The decor and furniture in the waiting area was charming and made you feel like you were in a model home. I did not read anything on their website about having to wait when you have a reservation, but I expressed that to an employee named Unique and she said she would take that feedback to the owners. I prefer to have as much information as possible on the front end so my group will know what to expect and can be prepared. The reservation holds your spot and they strive to get you seated within 30 minutes of your arrival. They did just that. We were seated by noon. Our server was named Nae and she was so amazing. She was thorough, kind, patient, informative, and helpful. We ordered drinks, appetizers, and of course our food. Everything came out working 20 minutes of us placing our orders and it all tasted so good. The prices were on par for Atlanta. I paid around $65 for a mimosa flight, sweet tea, and the loaded breakfast potato, The flight alone was $40, but everyone at the table had some of it and there was still champagne left in the bottle when we left. No one had any complaints about their food or the service. We even took a pic in this cute little nook at the end of our meal. The staff were so friendly and accommodating. I can’t wait to go back. The ONLY drawback was parking. Their lot is not big enough for the volume of patrons, but you can park along the street behind the building. That’s what I did. I knew about parking beforehand because it was on their site. They valet at this restaurant or you can self-park on the street.
The payment process at the end of the meal was also a highlight. You scan a QR code for your table and everyone can pay for their items separately. Love this!!
… moreThe payment process at the end of the meal was also a highlight. You scan a QR code for your table and everyone can pay for their items separately. Love this!!
Cartavia Conley
Everything was amazing: from the atmosphere, to the decor, to the staff, down to the food. I attended for a birthday brunch for my cousin, and the entire experience was amazing. The servers were so friendly and attentive. The food was amazing. Shoutout to Berry the Barista for my amazing caramel brûlée. also, my cousin received complimentary French toast bites for her birthday. Overall, 10 outta 10! We’ll def be returning!
… morePamela Steele
Delicious! Charnae was a wonderful server who had excellent service and was very knowledgeable of the menu and gave great suggestions since this was our first time. All of her recommendations were a hit. From the French toast bites, fried green tomatoes, French toast burger, Good Day breakfast platter, fried while snapper, and the baked potato with blackened shrimp everything was delicious! Atmosphere is beautiful and the services was superb. I’ll definitely be back when I’m in this area! Thank you!
… moreRAY Ultimate
The service was great. Came here for my wife’s birthday. We requested a table change and our waitress Sheniah along with the manager Britney arranged it without hesitation.
To top it off the food was amazing!! 10/10
Clean and comfy atmosphere.
… moreTo top it off the food was amazing!! 10/10
Clean and comfy atmosphere.
Money Mane
3 stars ⭐⭐⭐
Stopped in with my fiancé on a quiet Monday morning around 11am before our flight—no wait, which was convenient near the airport. The dining room is massive and honestly stunning: high-end, elaborate aesthetics everywhere, even down to the restrooms. It’s one of the prettiest brunch spots we’ve seen, and the vibe feels upscale.
Server was friendly, personable, and knew the menu well—great recommendations. Food comes out fresh, and a couple items really stood out: the chicken sausage was flavorful and spot-on, the honey-glazed fried chicken bites were awesome (not your basic version), and the peach pancakes were a legitimate highlight—light, tasty, and a winner.
But a lot fell short for us:
• French toast bites: way too greasy.
• Grits: just decent, no creamy richness or fun add-ons like we’ve had elsewhere in the area.
• Eggs: clearly liquid eggs, not fresh-cracked—noticeable difference.
The food overall was fine-to-good in places, and it matched the fancy setting presentation-wise. But the prices? Not at all justifiable for the ingredient quality and portions we got. Felt like we were paying premium for the look more than the substance.
Then the real issues: automatic 20% gratuity tacked on for our party of two on a slow morning? That felt excessive and unnecessary, especially in this location (not downtown prime real estate). On top of that, they added a processing fee for paying with a credit card—at a standalone restaurant in 2026. That just comes across as straight-up disrespectful nickel-and-diming. We felt gouged.
The atmosphere and a few standout bites almost saved it, but between the value mismatch and those extra charges, it’s a hard pass. I wouldn’t return—plenty of other brunch options around Atlanta (or even near the airport) that deliver better quality-to-price without the surprise fees. Solid atmosphere, mixed on the value.
… moreStopped in with my fiancé on a quiet Monday morning around 11am before our flight—no wait, which was convenient near the airport. The dining room is massive and honestly stunning: high-end, elaborate aesthetics everywhere, even down to the restrooms. It’s one of the prettiest brunch spots we’ve seen, and the vibe feels upscale.
Server was friendly, personable, and knew the menu well—great recommendations. Food comes out fresh, and a couple items really stood out: the chicken sausage was flavorful and spot-on, the honey-glazed fried chicken bites were awesome (not your basic version), and the peach pancakes were a legitimate highlight—light, tasty, and a winner.
But a lot fell short for us:
• French toast bites: way too greasy.
• Grits: just decent, no creamy richness or fun add-ons like we’ve had elsewhere in the area.
• Eggs: clearly liquid eggs, not fresh-cracked—noticeable difference.
The food overall was fine-to-good in places, and it matched the fancy setting presentation-wise. But the prices? Not at all justifiable for the ingredient quality and portions we got. Felt like we were paying premium for the look more than the substance.
Then the real issues: automatic 20% gratuity tacked on for our party of two on a slow morning? That felt excessive and unnecessary, especially in this location (not downtown prime real estate). On top of that, they added a processing fee for paying with a credit card—at a standalone restaurant in 2026. That just comes across as straight-up disrespectful nickel-and-diming. We felt gouged.
The atmosphere and a few standout bites almost saved it, but between the value mismatch and those extra charges, it’s a hard pass. I wouldn’t return—plenty of other brunch options around Atlanta (or even near the airport) that deliver better quality-to-price without the surprise fees. Solid atmosphere, mixed on the value.