Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 830 E 13th Ave St, Eugene, OR 97401
Phone: (541) 686-8788
Website: http://wheatbay.com/
Menu Photos
Photo Gallery
Related Web Results
WHEAT BAY (成都名小吃) Chinese Restaurant – Eugene, OR | Order …
Wheat Bay (成都名小吃 Uniquely Chengdu) Chinese Restaurant offers authentic and delicious tasting Chinese cuisine in Eugene, OR.
Main Menu | Order Online | Chinese takeout – Wheat Bay
Order Chinese takeout from our Main Menu at Wheat Bay (成都名小吃Uniquely Chengdu) – Eugene in Eugene, OR. Browse our menu and place your online order …
All Menu Items – Wheat Bay (成都名小吃Uniquely Chengdu) – Eugene
Order all menu items online from Wheat Bay (成都名小吃Uniquely Chengdu) – Eugene for takeout. The best Chinese in Eugene, OR.
Reviews
Zoe Littlebury
The food does have decent flavor, especially compared to a lot of Chinese restaurants in Eugene. But, we spent $50 for a delivery order of Mongolian beef, and the house fried noodles. $50 for two plates is already insane, but the portion sizes were absurdly small!! The Mongolian beef could’ve been sold as an appetizer. And it didn’t even come with rice. Never once in my life have I ordered Asian food that didn’t come with a side of rice. That just makes the $50 price point even more absurd. I will say again, the flavor of the food was decent. But, it was extremely oily. Like, coated my lips in oil level of oily. And the fried noodle, I dug through the whole thing and only had 2 pieces of shrimp, and one piece of beef. To charge $18-$21+ for appetizer size plates with 2 shrimp and not even include rice to sop up your oily sauce is crazy. Won’t ever order food from here again.
… moreKate Carr
No frills and very authentic Chinese food. It definitely is spicy so if you’re not good with spice, make sure to avoid anything on the menu with the peppers and even then, ask for it to be made less spicy. You’ve been warned 😉
We got the garlic broccoli (O12), the sesame chicken with noodles (E4), and the griddle cooked boneless chicken (L4). We planned to share everything but the L4 dish had beef (we think) tongue, quail eggs, and all sorts of other pieces of things, we weren’t sure. Luckily my boyfriend is adventurous and loved it. I enjoyed the sesame chicken which was straightforward. The broccoli was good too but I think the sauce/oil had some corn starch in it and made it have a bit of a somewhat slimy texture at the end of the me. But truly the food was so delicious—I’m just pointing these things out because I feel it wouldn’t be fair to leave out those details. I would definitely come back here and recommend this place for lunch/dinner in Eugene.
… moreWe got the garlic broccoli (O12), the sesame chicken with noodles (E4), and the griddle cooked boneless chicken (L4). We planned to share everything but the L4 dish had beef (we think) tongue, quail eggs, and all sorts of other pieces of things, we weren’t sure. Luckily my boyfriend is adventurous and loved it. I enjoyed the sesame chicken which was straightforward. The broccoli was good too but I think the sauce/oil had some corn starch in it and made it have a bit of a somewhat slimy texture at the end of the me. But truly the food was so delicious—I’m just pointing these things out because I feel it wouldn’t be fair to leave out those details. I would definitely come back here and recommend this place for lunch/dinner in Eugene.
Jenny Ng
Everything was amazing from the friendly and kind lady who served us to the delicious food. We ordered three dishes, and every single one was flavorful and well-prepared. I especially enjoyed the Griddle cooked pork ribs, so tasty and perfectly seasoned. Can’t wait to come back and try more dishes, especially the hotpot!
… moreRyan Ebert
Fun and quick Sichuan place next to University campus. Prices are good and food came out fast. I recommend the Kung Pao chicken, it has the Sichuan peppercorns and the tingly spicy bite! The orange chicken is a good option if you’re craving comfort food in the form of fried chicken.
… moreSiQing Xu McDonnell
Food was delicious however the menu available in the restaurant is different from what was shown in their website. We were passing by Eugene and found this spot. Overall food was pretty good and very generous portions although I was surprised the entrees don’t come with rice, you need to order rice separately.
… moreJ C
Tbh I really think this is the best Szechuan restaurant in Oregon, even tho they kinda change the way to make dry pot that I don’t like, and their hot pot is kinda normal, but it’s all you can eat!
Their BBQ ribs is amazing, boiling fish too! Never gonna miss their garlic fired vegetables, be best I can find in Oregon so far.
I will always ask a box of peanuts to go, it’s nice little snacks if you don’t want something heavy while you want some snack :))
… moreTheir BBQ ribs is amazing, boiling fish too! Never gonna miss their garlic fired vegetables, be best I can find in Oregon so far.
I will always ask a box of peanuts to go, it’s nice little snacks if you don’t want something heavy while you want some snack :))
Wanda Wanda
Szechuan style cuisine you must like your food spicy! Fish was great, but the fried rice was hard to chew….
… moreHan Ong
Wonderful addition to the Eugene dining scene, especially close to U of O. They specialize in Szechuan cuisine, although they will still make you Americanized Chinese food if you want. I got the spicy beef noodle soup and it was balanced in its use of spice and herbs. Big chunks of rib roast cuts of beef. Host was super friendly. Atmosphere was a bit lacking and the restaurant was a bit warm; otherwise, a place I would come to again and again!
… moreBetween Places
A fantastic dining option near the University of Oregon! The establishment is exceptionally clean, boasts a pleasant ambiance, and offers a spacious dining area. The food is of high quality, and the service is both friendly and swift. An added convenience is their acceptance of Apple Pay. Additionally, there’s parking available in the back, making it even more convenient for patrons.
… moreSha Zhang
My husband and I were passing Eugene on our way to Portland and stopped here for lunch. We had spicy beef noodles, shrimp wonton and stir fried cabbage, all of which are delicious. I wish the noodles were hand pulled and more al denté but they were very flavorful so I liked them anyway.
… more