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Address and Contact Information
Address: 5645 North PA-44, Jersey Shore, PA 17740
Phone: (570) 865-6630
Website: https://www.pinecreekinn.net/
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Wheary’s Pine Creek Inn
One of Pennsylvania’s premier destination restaurants. Made famous by their hand-cut steaks, fresh seafood, and crafted pasta dishes.
Pine Creek Inn | Jersey Shore PA – Facebook
Wheary’s Pine Creek Inn is where to go for hand cut steaks, fresh seafood and incredible pasta dishes. Italian Restaurant · $$ · (570) 865-6630.
Whearys Pine Creek Inn: A Hidden Gem in Jersey Shore, PA
Discover Whearys Pine Creek Inn, where mouthwatering brick oven pizzas meet a cozy atmosphere. Savor our delicious menu—from Meat Lovers to White Pizza, …
Reviews
Anonymous
My family came up to visit, and we decided to eat here. I ordered the lobster roll, which looked amazing in the photo on their Facebook page—but what I received was completely different. I got the end piece of one slice of bread and a lobster leg with some crumbled meat. For $28, I expected much better quality and portion size.
I tried to leave a comment on their Facebook page to express my disappointment, but instead of responding professionally, they blocked me and deleted my comment. That kind of behavior is unacceptable for a business. A better approach would have been to reach out, ask why I was dissatisfied, and try to resolve the issue.
For $28, I could have taken my family to Red Lobster and gotten a full lobster meal. This experience felt like false advertising, and the fact that they’re removing critical comments only reinforces that impression.
… moreI tried to leave a comment on their Facebook page to express my disappointment, but instead of responding professionally, they blocked me and deleted my comment. That kind of behavior is unacceptable for a business. A better approach would have been to reach out, ask why I was dissatisfied, and try to resolve the issue.
For $28, I could have taken my family to Red Lobster and gotten a full lobster meal. This experience felt like false advertising, and the fact that they’re removing critical comments only reinforces that impression.
Dave Thompson
The delmonico steak was perfect,and our server(manager) was so personaliable! 1st time there and we can’t wait to go back and bring our friends!
… moreDeb Lengel
Absolutely delicious dinners. I have a track record of getting a lousy dinner at other places. NOT HERE! Lobster ravioli The French Onion soup is THE BEST!!
HIGHLY RECOMMEND this establishment.
… moreHIGHLY RECOMMEND this establishment.
Brandon Sherman
This really is one of the nicest places you can get a meal in North Central PA. The food is always fantastic. The drink specials are phenomenal. And the staff is amazing. No matter what when I get on 44 I know I’m gonna have an incredible time at Wheary’s.
… moreWilmer Hurst
My wife had the New England clam chowder along with the cheesesteak eggrolls my daughter had the fried pickles and a side salad I had the buffalo chicken cheesesteak with french fries. The food was atmosphere was awesome.
… moreJawn Shackamaxon
I want to start off by saying I really wanted to like this place. It’s removed, in a postcard picturesque valley, and has views at sunset that are worth the trip to have a drink at their outdoor bar.
Everything started off fine. Drinks were good and we were enjoying the atmosphere. As the dinners arrived, our table held its collective breath. Presentation was commendable, but when it came time to take a bite, all hope vanished. We had ordered the pork chop, chicken panini, and pasta with shrimp and scallops.
The food, to be blunt, was flavorless, dry, and completely underwhelming.
The pork chop was dry. Absolutely zero flavor. I couldn’t even finish the dinner because it was just that dry.
The shrimp and scallop were awful – watery and flavorless as well.
Now, for the chicken panini. It came out WITHOUT the chicken. To make matters worse, the server attempted to remedy the situation by bringing out a separate piece of chicken, cut up into bite sized pieces. I mean….i don’t even know what to do with that. Is the expectation for the person eating to pile on the chicken pieces to the messed up panini? To eat it separately? Just completely flabbergasted. Just to let you know what should have happened: you apologize, and bring out A NEW PANINI.
OR if the person eating says ‘no, I’m good, I don’t want the chicken or replacement,’ you LISTEN and don’t bring out cut up pieces of chicken as if I’m a toddler being fed by my parent. Also, completely classless to not take the chicken-less panini off the bill. I mean, are you serious?
I would not recommend eating here to anyone looking for anything decent or flavorful. With zero competition around, it’s easy to see why this place is packed. There’s literally no other options. So, I get it, but, I make it a point to try and only eat out at places that are worth the money AND deliver on the product.
… moreEverything started off fine. Drinks were good and we were enjoying the atmosphere. As the dinners arrived, our table held its collective breath. Presentation was commendable, but when it came time to take a bite, all hope vanished. We had ordered the pork chop, chicken panini, and pasta with shrimp and scallops.
The food, to be blunt, was flavorless, dry, and completely underwhelming.
The pork chop was dry. Absolutely zero flavor. I couldn’t even finish the dinner because it was just that dry.
The shrimp and scallop were awful – watery and flavorless as well.
Now, for the chicken panini. It came out WITHOUT the chicken. To make matters worse, the server attempted to remedy the situation by bringing out a separate piece of chicken, cut up into bite sized pieces. I mean….i don’t even know what to do with that. Is the expectation for the person eating to pile on the chicken pieces to the messed up panini? To eat it separately? Just completely flabbergasted. Just to let you know what should have happened: you apologize, and bring out A NEW PANINI.
OR if the person eating says ‘no, I’m good, I don’t want the chicken or replacement,’ you LISTEN and don’t bring out cut up pieces of chicken as if I’m a toddler being fed by my parent. Also, completely classless to not take the chicken-less panini off the bill. I mean, are you serious?
I would not recommend eating here to anyone looking for anything decent or flavorful. With zero competition around, it’s easy to see why this place is packed. There’s literally no other options. So, I get it, but, I make it a point to try and only eat out at places that are worth the money AND deliver on the product.
Diane S
Cute establishment but really disappointed in our seating arrangement. It was our first time there and I had requested a booth reservation for a designated time for an anniversary celebration. This request was confirmed by them through their social media site.
Upon arrival we announced we had a reservation. Instead of a booth, we were seated at a table next to a large group of six. I asked if a booth was available and the wait staff said no. So much for trying to set a reservation.
Food was ok. We ordered an appetizer of peppers in oil and warm bread. Outstanding! My main course was the broiled seafood platter. It came with two side choices. The platter was what was expected: two scallops and shrimp (all cooked to perfection), a large piece of white fish (just a bit dry), and a crabcake. All swimming in a large amount of butter (I like butter but it was a bit too much for me). My sides were a baked potato and a bowl of sauteed mushrooms and onions. The ratio of mushroom to onion was extremely thin.
My partner ordered the stromboli with sauce. He said it was good but could have been browned a little more on top. It did appear a bit pale.
I had one of their specialty drinks, an apple cider margarita. Way too sweet for my taste.
Staff were friendly and food came out quickly. But the lack of our reservation request made our experience less than special. All in all, we decided the best part of our visit was the $5.00 peppers in oil appetizer. But not worth the 30 minute drive to go back again.
… moreUpon arrival we announced we had a reservation. Instead of a booth, we were seated at a table next to a large group of six. I asked if a booth was available and the wait staff said no. So much for trying to set a reservation.
Food was ok. We ordered an appetizer of peppers in oil and warm bread. Outstanding! My main course was the broiled seafood platter. It came with two side choices. The platter was what was expected: two scallops and shrimp (all cooked to perfection), a large piece of white fish (just a bit dry), and a crabcake. All swimming in a large amount of butter (I like butter but it was a bit too much for me). My sides were a baked potato and a bowl of sauteed mushrooms and onions. The ratio of mushroom to onion was extremely thin.
My partner ordered the stromboli with sauce. He said it was good but could have been browned a little more on top. It did appear a bit pale.
I had one of their specialty drinks, an apple cider margarita. Way too sweet for my taste.
Staff were friendly and food came out quickly. But the lack of our reservation request made our experience less than special. All in all, we decided the best part of our visit was the $5.00 peppers in oil appetizer. But not worth the 30 minute drive to go back again.
Brenda Clegg
We rode motorcycle there today with our dog! She loves to ride. I want to express what an incredible establishment, as soon as we got off motorcycle, our dog was greeted with a bowl of water. That was so impressive. The band was really good. The food was outstanding. The bartender was so sweet . I will definitely be going back. I highly recommend Santino’s Pine Creek Inn.
… moreErica Charles
I have a child with autism and the staff and owners treat my son so very well!! They are super accommodating and supportive. They know he loves a fancy drink of lemonade in a mug and they take time to talk to him which he loves! Everyone here has made my son’s and my life so much better by getting to eat dinner out. The food is amazing!!
… moreChad Wilson
The pork chop was amazing,, white clams amazing,, Sea food Mac,, amazing for a non chef restaurant it’s a destination. My wife and I are foodies and this place has amazing food. Top notch
… more