

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Address and Contact Information
Address: 12440 N Tatum Blvd, Phoenix, AZ 85032
Phone: (480) 525-8106
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Whataburger at 2040 N 75TH AVE PHOENIX, AZ | Burgers, Fast …
Whataburger | Order Online with Curbside and Delivery
Whataburger at 3301 West Peoria Avenue Phoenix, AZ
Reviews
I ordered a classic Whataburger, and you can really tell the difference with the food here. The burger was big, filling, and tasted like real beef straight from the kitchen—not something rushed or reheated. The patty was juicy, flavorful, and clearly made fresh. The bun held everything together without falling apart However bread quality could have been better. The portion size alone made it feel like I definitely got my money’s worth.
I also added a chicken item, and it didn’t disappoint either. The chicken tasted fresh, not overly processed, with a good texture and solid seasoning. It felt like actual kitchen-made food rather than typical fast-food quality, which is something I really appreciate.
When I got to the window, the cashier was just as friendly, asking how my day was going and keeping the interaction light and pleasant. That kind of casual conversation goes a long way and makes the stop feel more personal instead of rushed.
Inside the restaurant was clean, organized, and comfortable. The staff seemed to work well together, and everything ran smoothly. Overall, this was one of those fast-food stops that doesn’t feel like fast food.
If you’re looking for a place with generous portion sizes, burgers that actually taste like real beef, and chicken that feels fresh from the kitchen, this Whataburger delivers. I’d definitely come back when I want something filling, flavorful, and served with a smile.
Customer service was ok, but nothing like the location at Bell and 43rd Ave.
I learned a long time ago that a good way to judge the overall cleanliness of a restaurant is to look at the restrooms. In this case, I wish I would have used the restroom before I ate, as I wouldn’t have stayed. The bathroom was very dirty and it was obvious it had not been cleaned in a good while. I was in at 10:15AM so it would seem that either at closing the night before or at opening morning of it would have been cleaned, but no dice. It was clear that cleanliness is not a value at this location. My advice to management would be to inspect what you expect, as I know Whataburger requires a much better job.