

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
While waiting in the lobby, the place was very filthy — trash overflowing, tables and seats dirty, and multiple employees playing around in the lobby instead of cleaning or helping customers.
What concerned me most was the kitchen staff using the same single pair of gloves to make food, pick things up, throw trash away, touch the registers, and handle cash. That is extremely unsanitary.
By 11:10 PM, I finally received my sandwich — and it was wrong. It had tomatoes, lettuce, and a lot of sauce, and no bacon or cheese.
I went back to the counter with my sandwich and my receipt, and instead of simply fixing it, the employee kept questioning me with things like:“Did you tell them?”“Were you charged for it?”“So this isn’t your sandwich?”
…as if I wasn’t standing there with the sandwich and the receipt in my hand.
After waiting again, it’s now 11:30 PM and my remake gets handed to another family. They realize it’s not theirs and are asked to open the sandwich to check it. After that, the staff took the sandwich back and tried to give it to me.
That is completely unacceptable and unsanitary.
When I asked for a refund for the entire order, the crew was laughing and saying I was “doing too much.”
This was one of the most unprofessional and unsanitary fast-food experiences I’ve had.Long wait, wrong order, dirty lobby, unsafe food handling, and staff that clearly did not take the situation seriously.