

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
A special thank you to Martin, who took exceptional care of us and made sure everything was exactly to our liking. He was attentive, friendly, and truly went above and beyond to make us feel comfortable.
The food was fresh, flavorful, and absolutely delicious—Whataburger never disappoints when it comes to taste and quality. The authenticity of the flavors and the overall service made this visit even better.
We’ll definitely be coming back. Highly recommend this location!
Food: …
And when I got home, I realized They had not given me my drink. I went back and got the drink, and then I came home and I bit into the burger and there was no bacon. Huge disappointment! I don’t know how you can confuse a number one with the number 5. I read the receipt. Not only was the food cold, but it was the wrong order. And the burger was all smashed, the fries were cold by then.