

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
The manager is no help either. She was snotty and said, nope nothing wrong with the strawberry shake. I ordered 3 strawberry and 2 vanilla and I can assure you the strawberry have never looked like this and the taste was 100 times worse
Everything is getting smaller and the prices keep increasing.
The crazy part is, I don’t even buy fast food often, but once in a while I like to treat myself and the kids to Whataburger… and every single time it’s a disappointment. At this point it’s not bad luck, it’s a pattern. They’re way too expensive for this level of bs.
I ordered today around 10:50 PM online, and the food was a complete disgrace. I wish I had taken a picture before I threw it away. I wouldn’t even give that food to my dog. They seriously need to do better with hiring and customer service — because this ain’t it.
The food tasted good, but waiting that long for a burger made me question my decisions. Solid place if you’re not in a hurry… or if you’re building patience as a hobby.