

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
back. worst whataburger i’ve been to.
However, when I went to take a bite of my burger, I realized there was no meat on it at all — just the toppings and bun. I drove back through the line since the inside was busy and explained nicely what happened. The employee told me to pull up to the second window, asked for the burger back, and then took it to the back.
A minute later, he handed it back — the same burger I had already bitten into, with a patty just thrown in. I was honestly shocked. I expected a new burger to be made, not the same one with a bite taken out of it.
I’ve never been to this location before, and this was a surprising and disappointing experience. I hope management addresses this because I usually love Whataburger and have never had something like this happen before.
I’ve submitted complaints online multiple times, yet no one ever contacts me. When I tried to call and report the issue, the woman who answered the phone was just as careless as the rest of the staff. I told her repeatedly that I wanted to file a complaint, and she kept asking me if I wanted to file a complaint — as if she wasn’t listening at all!
This is beyond frustrating. Someone needs to take this seriously. I’m tired of being ignored and brushed off. Selling expired products and having staff who don’t care is completely unacceptable. I expect a manager or someone higher up to reach out to me immediately to address this issue.