

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
Address and Contact Information
Address: 23540 Westheimer Pkwy, Katy, TX 77494
Phone: (281) 574-1499
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
January 6, 2026 at 12:05am.
The drive-thru worker is consistently rude, cold, and visibly annoyed every single time I come here. This was not a bad night or a misunderstanding. This is a pattern. Tonight she took it to a new level with zero greeting, pure attitude, and the kind of body language that screams “I hate customers and I’m daring you to complain.”
When the food finally showed up after an unreasonably long wait, it was cold, soggy, and clearly sitting around. Nothing fresh. Nothing worth the wait. Just a sad bag of disappointment.
The manager’s excuse? “We’re only two people here tonight.” That’s not leadership, that’s deflection. Staffing problems are a management issue, not a customer problem. Being short-handed does not excuse rudeness, neglect, or serving food that should’ve been thrown away. If two people can’t run the drive-thru properly, shut it down instead of punishing customers for your internal failures.
No apology. No accountability. No attempt to fix anything. Just excuses and indifference.
This place doesn’t have a service problem, it has a standards problem. The fact that this behavior is allowed tells me exactly how little management cares.
I have three whataburgers within a 0.4 to 5 mile radius and I always come to this location because I can feel confident that my food will be A+