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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
Makayla Mitchell
I had an outstanding experience dining in at Whataburger! From the moment I walked in, the restaurant was clean, welcoming, and well-organized. The staff greeted me with genuine friendliness and made me feel like a valued guest. My order was taken quickly and accurately, and the food came out fresh, hot, and absolutely delicious.
My burger was perfectly made—juicy, flavorful, and stacked just the way I like it. The fries were crisp and seasoned just right, and my drink was never empty thanks to the attentive team working the dining area. It’s rare these days to find great customer service paired with consistently great food, but this location delivered both!
Overall, it was one of the best fast-casual dining experiences I’ve had in a long time. I’ll definitely be coming back. Highly recommend this Whataburger!
… moreMy burger was perfectly made—juicy, flavorful, and stacked just the way I like it. The fries were crisp and seasoned just right, and my drink was never empty thanks to the attentive team working the dining area. It’s rare these days to find great customer service paired with consistently great food, but this location delivered both!
Overall, it was one of the best fast-casual dining experiences I’ve had in a long time. I’ll definitely be coming back. Highly recommend this Whataburger!
Myeshia Emery
I had an amazing experience at Whataburger! The food was fresh, hot, and made exactly the way I ordered it. The staff was friendly, patient, and made me feel genuinely welcome from the moment I walked in. My order came out quickly, and everything—from the burger to the fries and shake—was delicious. The restaurant was clean, comfortable, and well-kept, which made the whole visit even better. You can tell the team really takes pride in what they do. Definitely one of the best fast-food experiences I’ve had in a long time!
… moreVidal Rivera
Very friendly staff and friendly atmosphere. The food was made perfectly no complaints. Ordering was easy and was taken no mistakes. Wait time for how busy their drive thru was was about 8-10 minutes reasonable. Considering how our economy is the pricing is reasonable. This Whataburger I would definitely visit again.
… moreMarshell Kees
From the moment I walked in I felt extremely welcome. I had an amazing experience at Whataburger! The food was fresh, hot, and made exactly the way I ordered it. The staff was friendly, and patient. My order came out quickly, from the burger to the fries and shake—was delicious. The restaurant was clean, comfortable, and well-kept, which is a big plus for me especially since most restaurants now a days don’t clean that often. Will be returning in the future.
… moreStacey Proffitt
When you ask for extra pickles at most places, you might get a couple extra sad little slices if you’re lucky.
But not at the Whataburger in Sealy, Texas.
Oh no. They understood the assignment.
I asked for extra pickles, and they didn’t just come through — they came in clutch.
This crew said, “Bet.”
They had my back like family at Thanksgiving dinner.
The pickles they stacked on my burger?
Thicker than the meat itself.
I’m not exaggerating — I literally had to take some off just to physically lift the burger. It weighed more than some dumbbells at the gym.
At first, I wasn’t sure what happened.
Was someone back there in the kitchen rage-building my burger out of spite?
Or were they cracking up like, “You want extra pickles? I’ll show you extra pickles, buddy.”
Either way — it made me laugh, made my day, and honestly made me love them.
Hands down, the heaviest and most pickle-powerful burger I’ve ever handled — and that’s saying something.
If you want to be seen, heard, and absolutely burdened by pickles, this Whataburger’s your place.
10/10.
Would get pickled again.
… moreBut not at the Whataburger in Sealy, Texas.
Oh no. They understood the assignment.
I asked for extra pickles, and they didn’t just come through — they came in clutch.
This crew said, “Bet.”
They had my back like family at Thanksgiving dinner.
The pickles they stacked on my burger?
Thicker than the meat itself.
I’m not exaggerating — I literally had to take some off just to physically lift the burger. It weighed more than some dumbbells at the gym.
At first, I wasn’t sure what happened.
Was someone back there in the kitchen rage-building my burger out of spite?
Or were they cracking up like, “You want extra pickles? I’ll show you extra pickles, buddy.”
Either way — it made me laugh, made my day, and honestly made me love them.
Hands down, the heaviest and most pickle-powerful burger I’ve ever handled — and that’s saying something.
If you want to be seen, heard, and absolutely burdened by pickles, this Whataburger’s your place.
10/10.
Would get pickled again.
Josue Chavira
So I accidentally order in the Columbus location when I meant to order in the sealy location and when I called Columbus about my mistake they immediately understood and called sealy location and not even more than 5 min they came ouside and told me they have the receipt of my order and already making it , which I thought was amazing and great customer service the manager and employees working between 11:00 pm and 12:30 am at these stores on a Thursday night and Friday morning are amazing
… morePacific Pawz
Everytime I come in or through the drive thru it always takes forever to get my food. Last time I came in it took a solid hour of waiting in the dining area to get my food and fifteen twenty minutes just to order the food. This was all dine in and it is never just a one off experience it’s every time. I have seen and experienced better at other whataburgers
… moreDaniel Pawlowski
I just had one of the worst drive-through experiences I’ve ever encountered at this Whataburger location. From the moment I pulled up, the attitude and unprofessionalism were unbelievable. Before I even said a single word, the attendant abruptly shouted, *“Can I please have a second?!”* in an irritated tone — startling and completely unnecessary.
I sat patiently for several minutes, expecting the order process to continue after she finished whatever she was doing. But instead, another vehicle pulled up in the second lane, and to my disbelief, their order was taken almost immediately while I was still waiting in silence in the first lane. After sitting there for roughly three minutes, I politely checked in to see if anyone was available — only to be met with the **exact same rude tone**, again yelling, *“Can I have a second?!”* with heavy attitude as if I had done something wrong just by waiting.
When I calmly pointed out that another car had just been served before me, she fired back sarcastically, *“Well obviously we’re busy,”* instead of offering any kind of professional apology or basic courtesy. At that point, I realized there was no sense in continuing — no customer deserves to be talked to or treated that way.
The staff at this location are clearly in desperate need of customer service retraining. Rudeness, indifference, and prioritizing one car over another in the drive-through lane are unacceptable behaviors for any restaurant, let alone a national brand known for its hospitality. I ended up driving away without even placing an order, completely turned off by the unprofessional conduct and lack of respect.
If this is how the team treats paying customers, it reflects very poorly on their management and on Whataburger’s standards as a whole. I truly hope corporate addresses the staffing and training issues here because the current operation is an embarrassment to the Whataburger name.
… moreI sat patiently for several minutes, expecting the order process to continue after she finished whatever she was doing. But instead, another vehicle pulled up in the second lane, and to my disbelief, their order was taken almost immediately while I was still waiting in silence in the first lane. After sitting there for roughly three minutes, I politely checked in to see if anyone was available — only to be met with the **exact same rude tone**, again yelling, *“Can I have a second?!”* with heavy attitude as if I had done something wrong just by waiting.
When I calmly pointed out that another car had just been served before me, she fired back sarcastically, *“Well obviously we’re busy,”* instead of offering any kind of professional apology or basic courtesy. At that point, I realized there was no sense in continuing — no customer deserves to be talked to or treated that way.
The staff at this location are clearly in desperate need of customer service retraining. Rudeness, indifference, and prioritizing one car over another in the drive-through lane are unacceptable behaviors for any restaurant, let alone a national brand known for its hospitality. I ended up driving away without even placing an order, completely turned off by the unprofessional conduct and lack of respect.
If this is how the team treats paying customers, it reflects very poorly on their management and on Whataburger’s standards as a whole. I truly hope corporate addresses the staffing and training issues here because the current operation is an embarrassment to the Whataburger name.
Jason Winn
On a road trip we decided to stop to grab breakfast and had to wait 24 minutes to get our food and that’s only because I asked for additional help with this. Everyone in there was angry and frustrated with the wait time and there were nine employees mostly running around, not knowing what to do. I believe this is a management concern and that they are not being held to a standard that Whataburger would like to be known for.
… moreMario Bonaccorso
I never really want to be the guy who said I told you so,but here it comes. Ever since Wataburger sold out to the people up north. The priorities have shifted from the quality of food, to how much apparel, shoes and junk we can sell. The food has less of a profit margin. One of my favorite items. The Bob sandwich is now smaller and the sausage seems drier. It’s a little less than what I used to. I also tried the breakfast hamburger and the meat has no flavor whatsoever and the whole sandwich was pretty bland. But if I want a pair of socks, shoes, shirt, jacket or a cup or something with whataburger pasted all over it, we have that. We need to get back to what made waterburger, whataburger, and it was the food. The place is not called whatashirt. P.s. this is not about one visit or one location. I have made many visits.
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