Whataburger

  4.1 – 321 reviews   • Fast food restaurant

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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.

Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Whataburger 77377

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Order: Order online

whataburger.com

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Reviews

J Money productions
When I say the service here is phenomenal. The service is phenomenal. I went and ordered my meal. I asked for one meal. The honey, butter, chicken biscuit, meal, and an extra honey butter chicken biscuit. And also, I asked for a large water which I was given. The staff very friendly. And accommodated my order to give me exactly what I asked for and also made sure to scan my point so I can get some.Highly recommend coming if you’re hungry and want fast service.
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AMadSalad –
Let me begin by saying I am not a native Texan, and Whataburger used to be somewhat of a foreign concept to me; however as I live and breath more Southern Texan air I begin to believe more and more in the land of the free and home of the burger thanks to the most iconic duo here: Mia and Erika. These 2 women have welcomed me so kindly into the Whataburger domain, and have opened my mind in so many ways as to what a meal can be. No one possesses the ability to have a natural knack of personableness as Erika, and whataburger is blessed to have her working for them. In addition, Mia’s pizazz she brings to the night truly makes every experience unique and enjoyable. Not just this, but I asked for extra Picante; and they delivered more than I ever could hope for. My dreams of having a ludicrous amount of Picante remain fulfilled, sated, and I have come to realize that Whataburger have made a loyal servant of myself, and I will sacrifice my firstborn in the name of Whataburger. Amen
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daniel ventura
Guys I think yall are being a bit stingy with your sauces, my burger was bone dry even though I requested extra creamy pepper inside. In top of that I paid extra for a side of sweet and spice sauce and when I open the container didn’t even have a quarter of it (see picture) I didn’t go ask for more because it was a to go order and I was not going to drive 20 min to get back there for sauce jeje.
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Annie kay Brandon
Worker are nice and patient. I asked for extra pickles and not tomato and that actually gave me extra pickles . To other people it would be too many but I love pickles.
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M C
I didn’t catch her name, however, the woman who was working drive thru/curbside on 1/27 between 11pm and midnight was very friendly. She brought out the food in a timely manner and tried to apologize for the “long wait” how ever this was not necessary. Thank you for the amazing service!
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Malcolm Guerra
The food was okay. Some of the entrees had a taste of being undercooked. I am not a sushi guy, so I have no point of view on that. The desserts were good.
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John-Paul Trevino
I don’t rate restaurants often but felt the need to this time, in hopes that with as many bad reviews as they receive something changes for the better. Ever since this location has opened I can put money on them screwing something up whether it’s they forget an item, cups dripping and making a mess in the car or just not getting the order correct. Tonight i placed an order for a junior burger meal no pickles and no tomatoes and a regular whataburger just the burger. I received two whataburgers with bacon. This location needs to do better.
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Matt Aguilar
Ive tried to give this place several chances but their service is just plain horrible. The takeout window takes forever sometimes if its actually not slow then they short you on fries amd mess up my number 5 by leaving the tomatoes I said not go put on there and taking off the bacon and charging me for a bacon whatameal. They cant even read their own tickets right. Get some employees who actually care or go to the location in downtown Tomball and save yourself some frustration.
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Maria Villarreal
Rebecca and Daniel are absolutely amazing. They make this restaurant such a pleasant environment to be in. Service was definitely 10 out of 10 in my book!!
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Alejandro Gømez
It’s an abuse. I order a soda and they give me mostly ice. Literally 4 or 5 sips and it’s gone. They fill the cup to the top just to serve very little soda. Very bad.
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