3.9 – 1,148 reviews • Fast food restaurant
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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reviews
Shannon Roeder
I had a two hour layover so I thought I’d grab some lunch. I wish I would’ve tried something different. The Service was OK no smiles from the clerks. They weren’t rude or anything just not overly welcoming the food. I’ve had better food at McDonald’s!! my burger was tasteless and soggy I think they make the food fresh. I don’t know how the bun was so damp. This airport has lots of food choices. This would not be a good one. In my opinion. The service was quick. The pop machine had no Coke or Diet Coke available they also were out of sweet tea very few options. Dickeys barbecue pit is right across the way. Wish I would’ve tried that instead.
… moreB C
Terminal E has a Whataburger near gate 27. The Triple Decker Belly Buster with cheese was made fresh, Onion rings were hot, staff was friendly, and service was quick. No table seating, so turn that clamshell carry-on into a tabletop. Totally worth the pilgrimage.
… moreElke
Food is definitely hot and fresh. Nice location. Grill was dirty. Not happy about my egg on my biscuit. Employees in kitchen sumped over on the food tables.just doesn’t look professional at all. Nice and clean restaurant.
… moreChristian Schoen
Not a huge fan of eating around from restaurants at any airport. Food isn’t always what you expect it to be but it actually surprises me because it tasted good enough to go eat another honey Chicken biscuit. I was lucky to have found it at DFW airport. Limited seating. It doesn’t have the fastest service but it was worth the wait.
… moreAyon Ibrahim
Bit slow but hit the spot. Their spicy chicken is surprisingly good
… moreLuu iisaa
As someone from California having a layover in Dallas I had to try it for the first time. It did not disappoint (but In N Out is still my favorite lol)
… moreHarrison
They have a great & relatively inexpensive honey chicken biscuit combo that comes with hash browns & spicy ketchup, and a coffee. The line moved quick and my order arrived hot and fresh-ish (it’s fast food, is anything truly fresh?). If you need a quick, cheap bite before boarding, don’t sleep on this Texas staple.
… moreJamie Summs
Dude. I was there Sunday of the snow storm. The whole place was ROCKED. I think the oldest employee was 20 years old. Only joint open for miles. They KILLED IT. Hot food, as fast as possible. The food tickets were dangling off the printer 9 feet long. The whole crew rocked it.
… moreLeilani Kadleck
Patrice, who was working the morning of 11/15/25, was the epitome of great customer service. She was warm with a sweet smile and extremely thorough. She upsold me on adding jalapeños to my taquitos which I never thought of and will do every time going forward.
… moreCharise Mills
Got this a while ago during our international flight transit. It honestly did not leave a strong impression, but it was not too bad either. The onion rings were hot and great though!
… more